Search Results for Young, Linda S. - Narrowed by: Baking -- Quality control. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dYoung$00252C$002bLinda$002bS.$0026qf$003dSUBJECT$002509Subject$002509Baking$002b--$002bQuality$002bcontrol.$002509Baking$002b--$002bQuality$002bcontrol.$0026te$003dILS$0026ps$003d300? 2024-09-19T01:48:23Z Bakery food manufacture and quality : water control and effects ent://SD_ILS/0/SD_ILS:133566 2024-09-19T01:48:23Z 2024-09-19T01:48:23Z Author&#160;Cauvain, Stanley P.&#160;Young, Linda S.<br/>Preferred Shelf Number&#160;TX552.15 .C38 2008<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Bakery food manufacture and quality water control and effects ent://SD_ILS/0/SD_ILS:303219 2024-09-19T01:48:23Z 2024-09-19T01:48:23Z Author&#160;Cauvain, Stanley P.&#160;Young, Linda S.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9781444301083">http://dx.doi.org/10.1002/9781444301083</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>