Search Results for Young, Linda S. - Narrowed by: Baking -- Quality control.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dYoung$00252C$002bLinda$002bS.$0026qf$003dSUBJECT$002509Subject$002509Baking$002b--$002bQuality$002bcontrol.$002509Baking$002b--$002bQuality$002bcontrol.$0026te$003dILS$0026ps$003d300?2024-09-19T01:48:23ZBakery food manufacture and quality : water control and effectsent://SD_ILS/0/SD_ILS:1335662024-09-19T01:48:23Z2024-09-19T01:48:23ZAuthor Cauvain, Stanley P. Young, Linda S.<br/>Preferred Shelf Number TX552.15 .C38 2008<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Bakery food manufacture and quality water control and effectsent://SD_ILS/0/SD_ILS:3032192024-09-19T01:48:23Z2024-09-19T01:48:23ZAuthor Cauvain, Stanley P. Young, Linda S.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781444301083">http://dx.doi.org/10.1002/9781444301083</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>