Search Results for Young, Linda S. - Narrowed by: F&#305;r&#305;n &uuml;r&uuml;nleri. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dYoung$00252C$002bLinda$002bS.$0026qf$003dSUBJECT$002509Subject$002509F$0025C4$0025B1r$0025C4$0025B1n$002b$0025C3$0025BCr$0025C3$0025BCnleri.$002509F$0025C4$0025B1r$0025C4$0025B1n$002b$0025C3$0025BCr$0025C3$0025BCnleri.$0026ic$003dtrue$0026ps$003d300?dt=list 2024-11-24T21:00:28Z Bakery food manufacture and quality : water control and effects ent://SD_ILS/0/SD_ILS:133566 2024-11-24T21:00:28Z 2024-11-24T21:00:28Z Author&#160;Cauvain, Stanley P.&#160;Young, Linda S.<br/>Preferred Shelf Number&#160;TX552.15 .C38 2008<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Baked products : science, technology and practice ent://SD_ILS/0/SD_ILS:133568 2024-11-24T21:00:28Z 2024-11-24T21:00:28Z Author&#160;Cauvain, Stanley P.&#160;Young, Linda S.<br/>Preferred Shelf Number&#160;TX552.15 .C375 2006<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/>