Search Results for Young, Park &#304;n SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dYoung$00252C$002bPark$002b$0025C4$0025B0n$0026ic$003dtrue$0026ps$003d300? 2024-12-05T04:23:45Z New Perspectives on Aloe ent://SD_ILS/0/SD_ILS:166051 2024-12-05T04:23:45Z 2024-12-05T04:23:45Z Author&#160;Park, Young In. editor.&#160;Lee, Seung Ki. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/0-387-34636-8">http://dx.doi.org/10.1007/0-387-34636-8</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Pieta ac&#305; ent://SD_ILS/0/SD_ILS:319348 2024-12-05T04:23:45Z 2024-12-05T04:23:45Z Author&#160;Yeon, Ji Ji&#160;Hoon, Lim Jung&#160;Young, Park &#304;n&#160;Soo, Jung Hyon&#160;Yeop, Lee Seung<br/>Preferred Shelf Number&#160;PN1995.9.M63 P54 2013<br/>Format:&#160;Visual Materials<br/>Availability&#160;Beytepe Library~1<br/> Bioactive components in milk and dairy products ent://SD_ILS/0/SD_ILS:303796 2024-12-05T04:23:45Z 2024-12-05T04:23:45Z Author&#160;Park, Young W.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Wiley InterScience <a href="http://dx.doi.org/10.1002/9780813821504">An electronic book accessible through the World Wide Web; click for information</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Bioactive components in milk and dairy products ent://SD_ILS/0/SD_ILS:132828 2024-12-05T04:23:45Z 2024-12-05T04:23:45Z Author&#160;Park, Young W.<br/>Preferred Shelf Number&#160;WA 716 B614 2009<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Lactic acid bacteria microbiological and functional aspects ent://SD_ILS/0/SD_ILS:288919 2024-12-05T04:23:45Z 2024-12-05T04:23:45Z Author&#160;Salminen, Seppo.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439836781">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Plasma processing of nanomaterials ent://SD_ILS/0/SD_ILS:288032 2024-12-05T04:23:45Z 2024-12-05T04:23:45Z Author&#160;Sankaran, Mohan.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439866771">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Functional foods of the East ent://SD_ILS/0/SD_ILS:290645 2024-12-05T04:23:45Z 2024-12-05T04:23:45Z Author&#160;Shi, John.&#160;Ho, Chi-Tang, 1944-&#160;Shahidi, Fereidoon, 1951-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420071931">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Hair ent://SD_ILS/0/SD_ILS:138423 2024-12-05T04:23:45Z 2024-12-05T04:23:45Z Author&#160;MacDermot, Galt.&#160;Forman, Milos.&#160;Weller, Michael, 1942-&#160;Persky, Lester, 1927-&#160;Butler, Michael.<br/>Preferred Shelf Number&#160;PN1995.9.M86 H24 2009<br/>Format:&#160;Video disc<br/>Availability&#160;Beytepe Library~1<br/> Fundamentals of pressure sensitivity ent://SD_ILS/0/SD_ILS:289678 2024-12-05T04:23:45Z 2024-12-05T04:23:45Z Author&#160;Benedek, Istvan, 1941-&#160;Feldstein, Mikhail M.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420059380">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Biomaterials ent://SD_ILS/0/SD_ILS:289279 2024-12-05T04:23:45Z 2024-12-05T04:23:45Z Author&#160;Wong, Joyce Y.&#160;Bronzino, Joseph D., 1937-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780849378898">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>