Search Results for Yu, Jun.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dYu$00252C$002bJun.$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?dt=list2024-10-04T06:35:51ZModern machine learning techniques and their applications in cartoon animation researchent://SD_ILS/0/SD_ILS:2493462024-10-04T06:35:51Z2024-10-04T06:35:51ZAuthor Yu, Jun. Tao, Dacheng, 1978-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access IEEE Xplore <a href="http://ieeexplore.ieee.org/xpl/bkabstractplus.jsp?bkn=6497234">http://ieeexplore.ieee.org/xpl/bkabstractplus.jsp?bkn=6497234</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Microbiome in Gastrointestinal Cancerent://SD_ILS/0/SD_ILS:5215282024-10-04T06:35:51Z2024-10-04T06:35:51ZAuthor Yu, Jun. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(521528.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-19-4492-5">https://doi.org/10.1007/978-981-19-4492-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Obesity, Fatty Liver and Liver Cancerent://SD_ILS/0/SD_ILS:4017272024-10-04T06:35:51Z2024-10-04T06:35:51ZAuthor Yu, Jun. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-10-8684-7">https://doi.org/10.1007/978-981-10-8684-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Laboratory and Field Testing of Unsaturated Soilsent://SD_ILS/0/SD_ILS:1703372024-10-04T06:35:51Z2024-10-04T06:35:51ZAuthor Tarantino, Alessandro. editor. Romero, Enrique. editor. Cui, Yu-Jun. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4020-8819-3">http://dx.doi.org/10.1007/978-1-4020-8819-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Polymer electronicsent://SD_ILS/0/SD_ILS:2863372024-10-04T06:35:51Z2024-10-04T06:35:51ZAuthor Hsin-Fei, Meng, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9789814364041">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in nanodevices and nanofabrication selected publications from Symposium of Nanodevices and Nanofabrication in ICMAT2011ent://SD_ILS/0/SD_ILS:2872672024-10-04T06:35:51Z2024-10-04T06:35:51ZAuthor Zhang, Qing, 1961- Milne, W. I. (William I.) Zou, Jianping.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9789814364553">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Electrochemical nanofabrication principles and applicationsent://SD_ILS/0/SD_ILS:2916992024-10-04T06:35:51Z2024-10-04T06:35:51ZAuthor Wei, Di.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9789814303743">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Starch-based polymeric materials and nanocomposites chemistry, processing, and applicationsent://SD_ILS/0/SD_ILS:2852662024-10-04T06:35:51Z2024-10-04T06:35:51ZAuthor Ahmed, Jasim.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439851173">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Tea and tea products chemistry and health-promoting propertiesent://SD_ILS/0/SD_ILS:2874552024-10-04T06:35:51Z2024-10-04T06:35:51ZAuthor Ho, Chi-Tang, 1944- Lin, Jen-Kun. Shahidi, Fereidoon, 1951-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420008036">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>