Search Results for Yu, Liangli. - Narrowed by: Online Library
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Cereals and pulses nutraceutical properties and health benefits
ent://SD_ILS/0/SD_ILS:299174
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Author Yu, Liangli. Cao, Rong. Shahidi, Fereidoon, 1951-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9781118229415">An electronic book accessible through the World Wide Web; click for information</a>
Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=821890">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=821890</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food safety chemistry : toxicant occurrence, analysis and mitigation
ent://SD_ILS/0/SD_ILS:539137
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Author Yu, Liangli, editor. Wang, Shuo, 1969- editor. Sun, Baoguo, 1961- editor.<br/>Preferred Shelf Number TX531 .F56824 2014<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466597952">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Tree nuts : composition, phytochemicals, and health effects
ent://SD_ILS/0/SD_ILS:541651
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Author Alasalvar, Cesarettin. Shahidi, Fereidoon, 1951-<br/>Preferred Shelf Number TX399 .T74 2009<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420019391">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>