Search Results for Zeuthen, Peter, ed. - Narrowed by: Beytepe General Collection
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dZeuthen$00252C$002bPeter$00252C$002bed.$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253ABEYTEPEGEN$002509Beytepe$002bGeneral$002bCollection$0026ps$003d300?
2024-11-07T09:56:56Z
Food preservation techniques
ent://SD_ILS/0/SD_ILS:105482
2024-11-07T09:56:56Z
2024-11-07T09:56:56Z
Author Zeuthen, Peter, ed. Bogh-Sorensen, Leif, ed.<br/>Preferred Shelf Number TP 371.2 F6 2003<br/>Electronic Access Online <a href="http://www.foodnetbase.com/ejournals/books/book_km.asp?id=1193">http://www.foodnetbase.com/ejournals/books/book_km.asp?id=1193</a><br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Processing and quality of foods
ent://SD_ILS/0/SD_ILS:27710
2024-11-07T09:56:56Z
2024-11-07T09:56:56Z
Author Zeuthen, Peter, ed.<br/>Preferred Shelf Number TP 370.5 P941 1990 V.1<br/>Format: Books<br/>Availability Beytepe Library~3<br/>