Search Results for Zhang, Howard. - Narrowed by: Online LibrarySirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dZhang$00252C$002bHoward.$0026qf$003dLIBRARY$002509Library$0025091$00253AONLINE$002509Online$002bLibrary$0026pe$003dd$00253A$0026ic$003dtrue$0026ps$003d300?2024-11-18T22:20:25ZNonthermal processing technologies for foodent://SD_ILS/0/SD_ILS:2987232024-11-18T22:20:25Z2024-11-18T22:20:25ZAuthor Zhang, Howard Q. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470958360">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Pulsed electric fields in food processing fundamental aspects and applicationsent://SD_ILS/0/SD_ILS:2866492024-11-18T22:20:25Z2024-11-18T22:20:25ZAuthor Barbosa-Cǹovas, Gustavo V. Zhang, Q. Howard. Tabilo-Munizaga, Gipsy.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420015102">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Alternatives to conventional food processingent://SD_ILS/0/SD_ILS:3441152024-11-18T22:20:25Z2024-11-18T22:20:25ZAuthor Proctor, Andrew. Kraus, George Andrew, 1950- Clark, James H. Bryson, Nancy S. Roberts, Michael.<br/>Preferred Shelf Number ONLINE(344115.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781849730976">http://dx.doi.org/10.1039/9781849730976</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>