Search Results for Zhu, Yang. - Narrowed by: EnglishSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dZhu$00252C$002bYang.$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026ps$003d300?2024-11-07T18:04:44ZSolid state fermentation for foods and beveragesent://SD_ILS/0/SD_ILS:3650252024-11-07T18:04:44Z2024-11-07T18:04:44ZAuthor Chen, Jian (Chemist) Zhu, Yang, 1955-<br/>Preferred Shelf Number TP248.25.S64 S57 2014<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Modern Biotechnology Panacea or new Pandora’s box?ent://SD_ILS/0/SD_ILS:2057002024-11-07T18:04:44Z2024-11-07T18:04:44ZAuthor Tramper, Johannes. author. Zhu, Yang. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.3920/978-90-8686-725-7">http://dx.doi.org/10.3920/978-90-8686-725-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food Allergy From Molecular Mechanisms to Control Strategiesent://SD_ILS/0/SD_ILS:4867342024-11-07T18:04:44Z2024-11-07T18:04:44ZAuthor Fu, Linglin. author. Cherayil, Bobby J. author. Shi, Haining. author. Wang, Yanbo. author. Zhu, Yang. author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-13-6928-5">https://doi.org/10.1007/978-981-13-6928-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of micromechanics and nanomechanicsent://SD_ILS/0/SD_ILS:2863142024-11-07T18:04:44Z2024-11-07T18:04:44ZAuthor Li, Shaofan. Gao, Xin-Lin.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9789814411240">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutritional genomics the impact of dietary regulation of gene function on human diseaseent://SD_ILS/0/SD_ILS:2898912024-11-07T18:04:44Z2024-11-07T18:04:44ZAuthor Bidlack, Wayne R. Rodriguez, Raymond L.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439844533">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biomaterials fabrication and processing handbookent://SD_ILS/0/SD_ILS:2856662024-11-07T18:04:44Z2024-11-07T18:04:44ZAuthor Chu, Paul K. Liu, Xuanyong.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780849379741">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Shengmai sanent://SD_ILS/0/SD_ILS:2891302024-11-07T18:04:44Z2024-11-07T18:04:44ZAuthor Ko, Kam-Ming.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203216453">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>