Search Results for Ziegler, Herta. - Narrowed by: English
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dZiegler$00252C$002bHerta.$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026ps$003d300?
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Flavourings : production, composition, applications, regulations
ent://SD_ILS/0/SD_ILS:133764
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Author Ziegler, Herta.<br/>Preferred Shelf Number TP418 .F54 2007<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Flavourings production, composition, applications, regulations.
ent://SD_ILS/0/SD_ILS:303519
2024-12-02T09:32:06Z
2024-12-02T09:32:06Z
Author Ziegler, Herta. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1002/9783527611454">An electronic book accessible through the World Wide Web; click for information</a>
Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=482392">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=482392</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Citrus oils composition, advanced analytical techniques, contaminants, and biological activity
ent://SD_ILS/0/SD_ILS:286099
2024-12-02T09:32:06Z
2024-12-02T09:32:06Z
Author Dugo, Giovanni. Mondello, Luigi.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439800294">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>