Search Results for Zinc - Narrowed by: 2020SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dZinc$0026qf$003dPUBDATE$002509Publication$002bDate$0025092020$0025092020$0026pe$003dd$00253A$0026ps$003d300?dt=list2024-12-29T14:26:21ZEssential and toxic trace elements and vitamins in human healthent://SD_ILS/0/SD_ILS:5224392024-12-29T14:26:21Z2024-12-29T14:26:21ZAuthor Prasad, Ananda S. (Ananda Shiva), editor. Brewer, George J., 1930- editor.<br/>Preferred Shelf Number XX(522439.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128053782">https://www.sciencedirect.com/science/book/9780128053782</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nuts and seeds in health and disease preventionent://SD_ILS/0/SD_ILS:5224302024-12-29T14:26:21Z2024-12-29T14:26:21ZAuthor Preedy, Victor R., editor. Watson, Ronald R. (Ronald Ross), editor.<br/>Preferred Shelf Number XX(522430.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128185537">https://www.sciencedirect.com/science/book/9780128185537</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Wheat and barley grain biofortificationent://SD_ILS/0/SD_ILS:5224332024-12-29T14:26:21Z2024-12-29T14:26:21ZAuthor Gupta, Om Prakash, 1933-<br/>Preferred Shelf Number XX(522433.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128184448">https://www.sciencedirect.com/science/book/9780128184448</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Transcription factors for abiotic stress tolerance in plantsent://SD_ILS/0/SD_ILS:5224552024-12-29T14:26:21Z2024-12-29T14:26:21ZAuthor Wani, Sahbir Hussain.<br/>Preferred Shelf Number XX(522455.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128193341">https://www.sciencedirect.com/science/book/9780128193341</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Present knowledge in nutrition. Volume 1, Basic nutrition and metabolisment://SD_ILS/0/SD_ILS:5224502024-12-29T14:26:21Z2024-12-29T14:26:21ZAuthor Marriott, Bernadette P., editor. Birt, Diane F., editor. Stallings, Virginia A., editor. Yates, Allison A., editor.<br/>Preferred Shelf Number XX(522450.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780323661621">https://www.sciencedirect.com/science/book/9780323661621</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>