Search Results for a - Narrowed by: Nutrition.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003da$0026qf$003dSUBJECT$002509Subject$002509Nutrition.$002509Nutrition.$0026ps$003d300$0026isd$003dtrue?2024-11-08T12:57:25ZProbiotics : a critical reviewent://SD_ILS/0/SD_ILS:715832024-11-08T12:57:25Z2024-11-08T12:57:25ZAuthor Tannock, Gerald W., ed.<br/>Preferred Shelf Number QR 171.I6 P75 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Nutrition and the eye a practical approachent://SD_ILS/0/SD_ILS:2576082024-11-08T12:57:25Z2024-11-08T12:57:25ZAuthor Eperjesi, Frank. Beatty, Stephen, M.D.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780750688161">http://www.sciencedirect.com/science/book/9780750688161</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Growing Food A Guide to Food Productionent://SD_ILS/0/SD_ILS:1693332024-11-08T12:57:25Z2024-11-08T12:57:25ZAuthor Winch, Tony. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4020-4975-0">http://dx.doi.org/10.1007/978-1-4020-4975-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Present knowledge in nutrition /eds. : Barbara A. Bowman and Robert M. Russell.ent://SD_ILS/0/SD_ILS:790862024-11-08T12:57:25Z2024-11-08T12:57:25ZAuthor Bowman, Barbara A., ed. Russell, Robert M., ed.<br/>Preferred Shelf Number QU 145 P933 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>İktidarların sofrası : yemek, siyaset ve simgesellik : Orta Asya’dan Payitaht İstanbul’a toylar ve saray ziyafetlerient://SD_ILS/0/SD_ILS:5106042024-11-08T12:57:25Z2024-11-08T12:57:25ZAuthor Ünsal, Artun . Çelik, Murat.<br/>Preferred Shelf Number TX725.T9 U57 2020<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Aquatic Animal Nutrition A Mechanistic Perspective from Individuals to Generationsent://SD_ILS/0/SD_ILS:3998412024-11-08T12:57:25Z2024-11-08T12:57:25ZAuthor Steinberg, Christian E. W. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-91767-2">https://doi.org/10.1007/978-3-319-91767-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition in clinical practice a comprehensive, evidence-based manual for the practitionerent://SD_ILS/0/SD_ILS:3212962024-11-08T12:57:25Z2024-11-08T12:57:25ZAuthor Katz, David L., 1963- Friedman, Rachel S. C. Lucan, Sean C. Ovid Technologies, Inc.<br/>Preferred Shelf Number ONLINE(321296.1)<br/>Electronic Access <a href="http://ovidsp.ovid.com/ovidweb.cgi?T=JS&PAGE=booktext&NEWS=N&DF=bookdb&AN=01817274/3rd_Edition&XPATH=/PG(0)">Authentication may be required:</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Nature of Nutrition : A Unifying Framework from Animal Adaptation to Human Obesityent://SD_ILS/0/SD_ILS:3764032024-11-08T12:57:25Z2024-11-08T12:57:25ZAuthor Simpson, Stephen J. Raubenheimer, David, 1960-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.2307/j.ctt7tb3x">http://www.jstor.org/stable/10.2307/j.ctt7tb3x</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Mediterranean Diet A Clinician’s Guide for Patient Careent://SD_ILS/0/SD_ILS:1742332024-11-08T12:57:25Z2024-11-08T12:57:25ZAuthor Zacharias, Eric. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-3326-2">http://dx.doi.org/10.1007/978-1-4614-3326-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food Safety Culture Creating a Behavior-Based Food Safety Management Systement://SD_ILS/0/SD_ILS:1669982024-11-08T12:57:25Z2024-11-08T12:57:25ZAuthor Yiannas, Frank. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-72867-4">http://dx.doi.org/10.1007/978-0-387-72867-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition in clinical practice a comprehensive, evidence-based manual for the practitionerent://SD_ILS/0/SD_ILS:3212222024-11-08T12:57:25Z2024-11-08T12:57:25ZAuthor Katz, David L., MD. Friedman, Rachel S. C. Ovid Technologies, Inc.<br/>Preferred Shelf Number ONLINE(321222.1)<br/>Electronic Access <a href="http://ovidsp.ovid.com/ovidweb.cgi?T=JS&PAGE=booktext&NEWS=N&DF=bookdb&AN=01256973/2nd_Edition&XPATH=/PG(0)">Authentication may be required:</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>A Primer for the Exercise and Nutrition Sciences Thermodynamics, Bioenergetics, Metabolisment://SD_ILS/0/SD_ILS:1748992024-11-08T12:57:25Z2024-11-08T12:57:25ZAuthor Scott, Christopher B. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-60327-383-1">http://dx.doi.org/10.1007/978-1-60327-383-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Plants : Diet and health : The Report of a British Nutrition Foundation Task Forceent://SD_ILS/0/SD_ILS:848542024-11-08T12:57:25Z2024-11-08T12:57:25ZAuthor Goldberg, Gail, ed.<br/>Preferred Shelf Number WB 430 P7137 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nutrition in clinical practice : a comprehensive, evidence-based manual for the practitionerent://SD_ILS/0/SD_ILS:912372024-11-08T12:57:25Z2024-11-08T12:57:25ZAuthor Katz, David L.<br/>Preferred Shelf Number QU 145 K193 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Dietary reference intakes. Applications in dietary assessment : a report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and NutritionBoard, Institute of Medicine.ent://SD_ILS/0/SD_ILS:775452024-11-08T12:57:25Z2024-11-08T12:57:25ZAuthor Institute of Medicine (U.S.). Subcommittee on Interpretation and Uses of Dietary Institute of Medicine (U.S.). Subcommittee on Upper Reference Levels of Nutrient Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of DietarReference Intakes.<br/>Preferred Shelf Number QU 146 D5656 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Dietary reference intakes. Proposed definition and plan for review of dietary antioxidants and related compounds : a report of the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes and Its Panel on Dietary Antioxidants and Related Compounds, Food and Nutrition.ent://SD_ILS/0/SD_ILS:794472024-11-08T12:57:25Z2024-11-08T12:57:25ZAuthor Institute of Medicine (U.S.) Standing Committee on the Scientific Evaluation of Dietary Reference Institute of Medicine (U.S.). Panel on Dietary Antioxidants and Related Compounds.<br/>Preferred Shelf Number QU 145 D5657 1998<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nutrition in public health : a handbook for developing programs and servicesent://SD_ILS/0/SD_ILS:915022024-11-08T12:57:25Z2024-11-08T12:57:25ZAuthor Kaufman, Mildred, ed.<br/>Preferred Shelf Number QU 145 N9752 1990<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>A nutrition foundations' reprint of The laws of energy consumption in nutritionent://SD_ILS/0/SD_ILS:2513432024-11-08T12:57:25Z2024-11-08T12:57:25ZAuthor Rubner, Max, 1854-1932. Joy, Robert J. T. Chambers, William Harold, 1894-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126021509">http://www.sciencedirect.com/science/book/9780126021509</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition & diet therapyent://SD_ILS/0/SD_ILS:2786352024-11-08T12:57:25Z2024-11-08T12:57:25ZAuthor Lutz, Carroll A. Przytulski, Karen Rutherford.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=398513">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=398513</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Bone health in childrenent://SD_ILS/0/SD_ILS:2761742024-11-08T12:57:25Z2024-11-08T12:57:25ZAuthor Abrams, Steven A. Hawthorne, Keli M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439849279">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Modern nutrition in health and diseaseent://SD_ILS/0/SD_ILS:3214122024-11-08T12:57:25Z2024-11-08T12:57:25ZAuthor Ross, A. Catharine. Ovid Technologies, Inc.<br/>Preferred Shelf Number ONLINE(321412.1)<br/>Electronic Access <a href="http://ovidsp.ovid.com/ovidweb.cgi?T=JS&PAGE=booktext&NEWS=N&DF=bookdb&AN=01720555/11th_Edition&XPATH=/PG(0)">Authentication may be required:</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutraceuticals designer foods III garlic, soy, and licoriceent://SD_ILS/0/SD_ILS:2959932024-11-08T12:57:25Z2024-11-08T12:57:25ZAuthor Lachance, Paul A. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470385043">http://dx.doi.org/10.1002/9780470385043</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Bioactive Compounds and Cancerent://SD_ILS/0/SD_ILS:1750372024-11-08T12:57:25Z2024-11-08T12:57:25ZAuthor Milner, John A. editor. Romagnolo, Donato F. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-60761-627-6">http://dx.doi.org/10.1007/978-1-60761-627-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Cholesterol and Beyond The Research on Diet and Coronary Heart Disease 1900-2000ent://SD_ILS/0/SD_ILS:2053432024-11-08T12:57:25Z2024-11-08T12:57:25ZAuthor Truswell, A. Stewart. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-90-481-8875-8">http://dx.doi.org/10.1007/978-90-481-8875-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Essentials of Food Scienceent://SD_ILS/0/SD_ILS:1667482024-11-08T12:57:25Z2024-11-08T12:57:25ZAuthor Vaclavik, Vickie A. author. Christian, Elizabeth W. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-69940-0">http://dx.doi.org/10.1007/978-0-387-69940-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and Rheumatic Diseaseent://SD_ILS/0/SD_ILS:1747592024-11-08T12:57:25Z2024-11-08T12:57:25ZAuthor Coleman, Laura A. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-59745-403-2">http://dx.doi.org/10.1007/978-1-59745-403-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Metabolic Syndrome and Obesityent://SD_ILS/0/SD_ILS:1747742024-11-08T12:57:25Z2024-11-08T12:57:25ZAuthor Bray, George A. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-59745-431-5">http://dx.doi.org/10.1007/978-1-59745-431-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Agricultural Applicationsent://SD_ILS/0/SD_ILS:3343022024-11-08T12:57:25Z2024-11-08T12:57:25ZAuthor Kempken, Frank. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(334302.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-36821-9">http://dx.doi.org/10.1007/978-3-642-36821-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Industrial Applicationsent://SD_ILS/0/SD_ILS:1916902024-11-08T12:57:25Z2024-11-08T12:57:25ZAuthor Hofrichter, Martin. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-11458-8">http://dx.doi.org/10.1007/978-3-642-11458-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Virus Diseases and Crop Biosecurityent://SD_ILS/0/SD_ILS:1694252024-11-08T12:57:25Z2024-11-08T12:57:25ZAuthor Cooper, Ian. editor. Kühne, Thomas. editor. Polishchuk, Valery P. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4020-5298-9">http://dx.doi.org/10.1007/978-1-4020-5298-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biomechanical and physiological basis of human nutritionent://SD_ILS/0/SD_ILS:2694802024-11-08T12:57:25Z2024-11-08T12:57:25ZAuthor Stipanuk, Martha H. Caudill, Marie A.<br/>Preferred Shelf Number RA784 S85 2012<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Nutrition, physical fitness, and healthent://SD_ILS/0/SD_ILS:1238762024-11-08T12:57:25Z2024-11-08T12:57:25ZAuthor Parizkova, Jana. Rogozkin, V. A.<br/>Preferred Shelf Number RC1235 .N87 1978<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Understanding global healthent://SD_ILS/0/SD_ILS:2937992024-11-08T12:57:25Z2024-11-08T12:57:25ZAuthor Markle, William H. Fisher, Melanie A. Smego, Raymond A.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://mhebooklibrary.com/reader/understanding-global-health">Subscription required</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Prebiotics and Probiotics Science and Technologyent://SD_ILS/0/SD_ILS:1676472024-11-08T12:57:25Z2024-11-08T12:57:25ZAuthor Charalampopoulos, Dimitris. editor. Rastall, Robert A. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-79058-9">http://dx.doi.org/10.1007/978-0-387-79058-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of Clinical Nutrition and Strokeent://SD_ILS/0/SD_ILS:3325602024-11-08T12:57:25Z2024-11-08T12:57:25ZAuthor Corrigan, Mandy L. editor. Escuro, Arlene A. editor. Kirby, Donald F. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332560.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-62703-380-0">http://dx.doi.org/10.1007/978-1-62703-380-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition Guide for Physiciansent://SD_ILS/0/SD_ILS:1749082024-11-08T12:57:25Z2024-11-08T12:57:25ZAuthor Wilson, Ted. editor. Bray, George A. editor. Temple, Norman J. editor. Struble, Maria Boyle. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-60327-431-9">http://dx.doi.org/10.1007/978-1-60327-431-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and Oral Medicineent://SD_ILS/0/SD_ILS:1744892024-11-08T12:57:25Z2024-11-08T12:57:25ZAuthor Touger-Decker, Riva. editor. Sirois, David A. editor. Mobley, Connie C. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1385/1592598315">http://dx.doi.org/10.1385/1592598315</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The role of functional food security in global healthent://SD_ILS/0/SD_ILS:4603982024-11-08T12:57:25Z2024-11-08T12:57:25ZAuthor Singh, R. B. (Ram Bahadur), 1943- editor. Watson, Ronald R. (Ronald Ross), editor. Takahashi, Toru, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128131480">https://www.sciencedirect.com/science/book/9780128131480</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Beslenme ilkelerient://SD_ILS/0/SD_ILS:4802472024-11-08T12:57:25Z2024-11-08T12:57:25ZAuthor Aktümsek, Abdurrahman.<br/>Preferred Shelf Number QU 145 A388 2019<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nonvitamin and nonmineral nutritional supplementsent://SD_ILS/0/SD_ILS:4603312024-11-08T12:57:25Z2024-11-08T12:57:25ZAuthor Nabavi, Seyed Mohammad, editor. Silva, Ana Sanches, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128124918">https://www.sciencedirect.com/science/book/9780128124918</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and skeletal muscleent://SD_ILS/0/SD_ILS:4603822024-11-08T12:57:25Z2024-11-08T12:57:25ZAuthor Walrand, Stéphane, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128104224">https://www.sciencedirect.com/science/book/9780128104224</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Spor ve beslenme : antrenör ve sporcu el kitabıent://SD_ILS/0/SD_ILS:4794812024-11-08T12:57:25Z2024-11-08T12:57:25ZAuthor Güneş, Ziyanur.<br/>Preferred Shelf Number TX361.A8 G975 2019<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Mutluluk kürlerient://SD_ILS/0/SD_ILS:3898832024-11-08T12:57:25Z2024-11-08T12:57:25ZAuthor Aktaş, Ümit.<br/>Preferred Shelf Number RC455.4.N8 A38 2018<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Plant and Human Health, Volume 1 Ethnobotany and Physiologyent://SD_ILS/0/SD_ILS:3989742024-11-08T12:57:25Z2024-11-08T12:57:25ZAuthor Ozturk, Munir. editor. Hakeem, Khalid Rehman. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-93997-1">https://doi.org/10.1007/978-3-319-93997-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Benefits of the Mediterranean Diet in the Elderly Patientent://SD_ILS/0/SD_ILS:3991962024-11-08T12:57:25Z2024-11-08T12:57:25ZAuthor Capurso, Antonio. author. Crepaldi, Gaetano. author. Capurso, Cristiano. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-78084-9">https://doi.org/10.1007/978-3-319-78084-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Camel Clinical Biochemistry and Hematologyent://SD_ILS/0/SD_ILS:3995332024-11-08T12:57:25Z2024-11-08T12:57:25ZAuthor Faye, Bernard. author. Bengoumi, Mohammed. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-95562-9">https://doi.org/10.1007/978-3-319-95562-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Pulse Improvement Physiological, Molecular and Genetic Perspectivesent://SD_ILS/0/SD_ILS:3995872024-11-08T12:57:25Z2024-11-08T12:57:25ZAuthor Wani, Shabir Hussain. editor. Jain, Mukesh. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-01743-9">https://doi.org/10.1007/978-3-030-01743-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Farklı spor dallarında egzersiz ve beslenmeent://SD_ILS/0/SD_ILS:4248202024-11-08T12:57:25Z2024-11-08T12:57:25ZAuthor Karabudak, Efsun. Turnagöl, H.Hüsrev. Özen, Saadet.<br/>Preferred Shelf Number TX361.A8 F375 2018<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food quality : balancing health and diseaseent://SD_ILS/0/SD_ILS:4599752024-11-08T12:57:25Z2024-11-08T12:57:25ZAuthor Holban, Alina Maria, editor. Grumezescu, Alexandru Mihai, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128114421">https://www.sciencedirect.com/science/book/9780128114421</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128114421">http://www.sciencedirect.com/science/book/9780128114421</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutraceutical and functional foods in disease preventionent://SD_ILS/0/SD_ILS:4817032024-11-08T12:57:25Z2024-11-08T12:57:25ZAuthor Keservani, Raj K., 1981- editor Sharma, Anil K., 1980- editor Kesherwani, Rajesh K., 1978- editor IGI Global, publisher.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Chapter PDFs via platform: <a href="http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-3267-5">http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-3267-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The prevention of cardiovascular disease through the Mediterranean dietent://SD_ILS/0/SD_ILS:4597282024-11-08T12:57:25Z2024-11-08T12:57:25ZAuthor Sánchez Villegas, Almudena. Sánchez-Tainta, Ana.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128112595">http://www.sciencedirect.com/science/book/9780128112595</a>
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(Ramesh Chandra), 1949- author, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128021477">http://www.sciencedirect.com/science/book/9780128021477</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Current developments in biotechnology and bioengineering : crop modification, nutrition, and food productionent://SD_ILS/0/SD_ILS:4591072024-11-08T12:57:25Z2024-11-08T12:57:25ZAuthor Dubey, Suresh Kumar, editor. Pandey, Ashok, editor. Sangwan, Rajender Singh, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444636614">http://www.sciencedirect.com/science/book/9780444636614</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Spor ve beslenme : antrenör ve sporcu el kitabıent://SD_ILS/0/SD_ILS:3807652024-11-08T12:57:25Z2024-11-08T12:57:25ZAuthor Güneş, Ziyanur.<br/>Preferred Shelf Number TX361.A8 G975 2015<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Nutritional marine lifeent://SD_ILS/0/SD_ILS:3566482024-11-08T12:57:25Z2024-11-08T12:57:25ZAuthor Santhanam, Ramasamy, 1946- author.<br/>Preferred Shelf Number ONLINE(356648.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781482262063">Distributed by publisher. 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John Wiley <a href="http://dx.doi.org/10.1002/9780470691793">http://dx.doi.org/10.1002/9780470691793</a>
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MyiLibrary, Table of contents <a href="http://www.myilibrary.com?id=45019&ref=toc">http://www.myilibrary.com?id=45019&ref=toc</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Calcium in Human Healthent://SD_ILS/0/SD_ILS:1745672024-11-08T12:57:25Z2024-11-08T12:57:25ZAuthor Weaver, Connie M. editor. Heaney, Robert P. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-59259-961-5">http://dx.doi.org/10.1007/978-1-59259-961-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Taschenbuch für Lebensmittelchemiker Lebensmittel – Bedarfsgegenstände – Kosmetika – Futtermittelent://SD_ILS/0/SD_ILS:1816842024-11-08T12:57:25Z2024-11-08T12:57:25ZAuthor Frede, Wolfgang. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/3-540-28220-3">http://dx.doi.org/10.1007/3-540-28220-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Selenium in Food and Healthent://SD_ILS/0/SD_ILS:1659252024-11-08T12:57:25Z2024-11-08T12:57:25ZAuthor Reilly, Conor. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-33244-4">http://dx.doi.org/10.1007/978-0-387-33244-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advanced Dairy Chemistry Volume 2 Lipidsent://SD_ILS/0/SD_ILS:1655632024-11-08T12:57:25Z2024-11-08T12:57:25ZAuthor Fox, P. F. editor. McSweeney, P. L. H. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/0-387-28813-9">http://dx.doi.org/10.1007/0-387-28813-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Selenium Its Molecular Biology and Role in Human Healthent://SD_ILS/0/SD_ILS:1659772024-11-08T12:57:25Z2024-11-08T12:57:25ZAuthor Hatfield, Dolph L. editor. Berry, Marla J. editor. Gladyshev, Vadim N. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/0-387-33827-6">http://dx.doi.org/10.1007/0-387-33827-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Essenzielle Spurenelemente Klinik und Ernährungsmedizinent://SD_ILS/0/SD_ILS:1769242024-11-08T12:57:25Z2024-11-08T12:57:25ZAuthor Ekmekcioglu, Cem. author. Marktl, Wolfgang. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/3-211-35107-8">http://dx.doi.org/10.1007/3-211-35107-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>KiloCoach™ abnehmen ist lernbarent://SD_ILS/0/SD_ILS:1769392024-11-08T12:57:25Z2024-11-08T12:57:25ZAuthor Aspalter, Rosa. editor. Schitter, Eckhard. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/3-211-38038-8">http://dx.doi.org/10.1007/3-211-38038-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Double Fertilization Embryo and Endosperm Development in Flowering Plantsent://SD_ILS/0/SD_ILS:1815702024-11-08T12:57:25Z2024-11-08T12:57:25ZAuthor Raghavan, Val. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/3-540-27792-7">http://dx.doi.org/10.1007/3-540-27792-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutritional genomics discovering the path to personalized nutritionent://SD_ILS/0/SD_ILS:3030562024-11-08T12:57:25Z2024-11-08T12:57:25ZAuthor Kaput, Jim, 1952- Rodriguez, Raymond L. John Wiley & Sons.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/0471781797">http://dx.doi.org/10.1002/0471781797</a>
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John Wiley <a href="http://dx.doi.org/10.1002/9780470774595">http://dx.doi.org/10.1002/9780470774595</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Clinical guide to nutrition and dietary supplements in disease managementent://SD_ILS/0/SD_ILS:2575972024-11-08T12:57:25Z2024-11-08T12:57:25ZAuthor Jamison, Jennifer R.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780443071935">http://www.sciencedirect.com/science/book/9780443071935</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Molecular basis of human nutritionent://SD_ILS/0/SD_ILS:3428012024-11-08T12:57:25Z2024-11-08T12:57:25ZAuthor Sanders, Tom, Ph. D. Emery, Peter.<br/>Preferred Shelf Number ONLINE(342801.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420023220">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Diyet beslenmeent://SD_ILS/0/SD_ILS:1426872024-11-08T12:57:25Z2024-11-08T12:57:25ZAuthor Mecitoğlu, Leman. Mecitoğlu, Vasfi, ort. yaz.<br/>Preferred Shelf Number QU 145 M486 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Introduction to clinical nutritionent://SD_ILS/0/SD_ILS:2759212024-11-08T12:57:25Z2024-11-08T12:57:25ZAuthor Sardesai, Vishwanath M., 1932-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203912393">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Discovering nutritionent://SD_ILS/0/SD_ILS:2955112024-11-08T12:57:25Z2024-11-08T12:57:25ZAuthor Carr, Timothy P. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470693759">http://dx.doi.org/10.1002/9780470693759</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Türkiye diyetisyenlerinin beslenme bilgi, tutum ve davranışlarının saptanmasına yönelik bir çalışmaent://SD_ILS/0/SD_ILS:801602024-11-08T12:57:25Z2024-11-08T12:57:25ZAuthor Akbulut Çıtak, Gamze.<br/>Preferred Shelf Number TEZ QU 145 A313 2002<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Functional foods biochemical and processing aspectsent://SD_ILS/0/SD_ILS:2903552024-11-08T12:57:25Z2024-11-08T12:57:25ZAuthor Mazza, G., 1946- Shi, John. Le Maguer, M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420012873">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Sports nutritionent://SD_ILS/0/SD_ILS:2963652024-11-08T12:57:25Z2024-11-08T12:57:25ZAuthor Maughan, Ron J., 1951- Burke, Louise.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.contentreserve.com/TitleInfo.asp?ID={FB195AAF-2956-4005-A998-067E43D262EE}&Format=50">Click for information</a>
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John Wiley <a href="http://dx.doi.org/10.1002/9780470693766">http://dx.doi.org/10.1002/9780470693766</a>
MyiLibrary <a href="http://www.myilibrary.com?id=130974">http://www.myilibrary.com?id=130974</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutritional biochemistryent://SD_ILS/0/SD_ILS:2531292024-11-08T12:57:25Z2024-11-08T12:57:25ZAuthor Brody, Tom.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121348366">http://www.sciencedirect.com/science/book/9780121348366</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutritional biochemistryent://SD_ILS/0/SD_ILS:1433392024-11-08T12:57:25Z2024-11-08T12:57:25ZAuthor Brody, Tom.<br/>Electronic Access Publisher description <a href="http://www.loc.gov/catdir/description/els033/98040384.html">http://www.loc.gov/catdir/description/els033/98040384.html</a>
Table of contents <a href="http://www.loc.gov/catdir/toc/els032/98040384.html">http://www.loc.gov/catdir/toc/els032/98040384.html</a><br/>Format: Books<br/>Availability ~0<br/>Advanced nutrition. Vol. 2, Micronutrientsent://SD_ILS/0/SD_ILS:2878862024-11-08T12:57:25Z2024-11-08T12:57:25ZAuthor Berdanier, Carolyn D. Adkins, Toni Kathryn.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/ISBN/9781439821886">book distributed by CRC Press. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Development and processing of vegetable oils for human nutritionent://SD_ILS/0/SD_ILS:2879132024-11-08T12:57:25Z2024-11-08T12:57:25ZAuthor Przybylski, Roman. McDonald, B. E. (Bruce Eugene), 1933-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439831854">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutritional toxicology. Volume 3ent://SD_ILS/0/SD_ILS:2507272024-11-08T12:57:25Z2024-11-08T12:57:25ZAuthor Hathcock, John N.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123326034">http://www.sciencedirect.com/science/book/9780123326034</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutritional toxicology. Volume IIent://SD_ILS/0/SD_ILS:2513762024-11-08T12:57:25Z2024-11-08T12:57:25ZAuthor Hathcock, John N.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123326027">http://www.sciencedirect.com/science/book/9780123326027</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and immunityent://SD_ILS/0/SD_ILS:2502582024-11-08T12:57:25Z2024-11-08T12:57:25ZAuthor Gershwin, M. Eric, 1946- Beach, Richard S. Hurley, Lucille S.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780122814501">http://www.sciencedirect.com/science/book/9780122814501</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Role of the gastrointestinal tract in nutrient deliveryent://SD_ILS/0/SD_ILS:2515892024-11-08T12:57:25Z2024-11-08T12:57:25ZAuthor Green, Morris. Greene, Harry L.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780122990205">http://www.sciencedirect.com/science/book/9780122990205</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food processing and nutritionent://SD_ILS/0/SD_ILS:2502242024-11-08T12:57:25Z2024-11-08T12:57:25ZAuthor Bender, Arnold E. (Arnold Eric)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120864508">http://www.sciencedirect.com/science/book/9780120864508</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Comparative nutrition of man and domestic animalsent://SD_ILS/0/SD_ILS:2507752024-11-08T12:57:25Z2024-11-08T12:57:25ZAuthor Mitchell, H. H. (Harold Hanson), 1886-1966.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123955517">http://www.sciencedirect.com/science/book/9780123955517</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biochemistry and physiology of nutrition. [Volume II]ent://SD_ILS/0/SD_ILS:2514802024-11-08T12:57:25Z2024-11-08T12:57:25ZAuthor Bourne, Geoffrey H. (Geoffrey Howard), 1909-1988.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123955227">http://www.sciencedirect.com/science/book/9780123955227</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>