Search Results for a - Narrowed by: Nutrition.

Probiotics : a critical review

2024-11-08T18:11:26Z

Author Tannock, Gerald W., ed.
Preferred Shelf Number QR 171.I6 P75 1999
Format: Books
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Growing Food A Guide to Food Production

2024-11-08T18:11:26Z

Author Winch, Tony. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4020-4975-0
Format: Electronic Resources
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Nutrition and the eye a practical approach

2024-11-08T18:11:26Z

Author Eperjesi, Frank. Beatty, Stephen, M.D.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780750688161
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Present knowledge in nutrition /eds. : Barbara A. Bowman and Robert M. Russell.

2024-11-08T18:11:26Z

Author Bowman, Barbara A., ed. Russell, Robert M., ed.
Preferred Shelf Number QU 145 P933 2001
Format: Books
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İktidarların sofrası : yemek, siyaset ve simgesellik : Orta Asya’dan Payitaht İstanbul’a toylar ve saray ziyafetleri

2024-11-08T18:11:26Z

Author Ünsal, Artun . Çelik, Murat.
Preferred Shelf Number TX725.T9 U57 2020
Format: Books
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Aquatic Animal Nutrition A Mechanistic Perspective from Individuals to Generations

2024-11-08T18:11:26Z

Author Steinberg, Christian E. W. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-91767-2
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Nutrition in clinical practice a comprehensive, evidence-based manual for the practitioner

2024-11-08T18:11:26Z

Author Katz, David L., 1963- Friedman, Rachel S. C. Lucan, Sean C. Ovid Technologies, Inc.
Preferred Shelf Number ONLINE(321296.1)
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The Mediterranean Diet A Clinician’s Guide for Patient Care

2024-11-08T18:11:26Z

Author Zacharias, Eric. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4614-3326-2
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The Nature of Nutrition : A Unifying Framework from Animal Adaptation to Human Obesity

2024-11-08T18:11:26Z

Author Simpson, Stephen J. Raubenheimer, David, 1960-
Preferred Shelf Number ONLINE
Electronic Access http://www.jstor.org/stable/10.2307/j.ctt7tb3x
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Food Safety Culture Creating a Behavior-Based Food Safety Management System

2024-11-08T18:11:26Z

Author Yiannas, Frank. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-72867-4
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Nutrition in clinical practice a comprehensive, evidence-based manual for the practitioner

2024-11-08T18:11:26Z

Author Katz, David L., MD. Friedman, Rachel S. C. Ovid Technologies, Inc.
Preferred Shelf Number ONLINE(321222.1)
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A Primer for the Exercise and Nutrition Sciences Thermodynamics, Bioenergetics, Metabolism

2024-11-08T18:11:26Z

Author Scott, Christopher B. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-60327-383-1
Format: Electronic Resources
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Plants : Diet and health : The Report of a British Nutrition Foundation Task Force

2024-11-08T18:11:26Z

Author Goldberg, Gail, ed.
Preferred Shelf Number WB 430 P7137 2003
Format: Books
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Dietary reference intakes. Applications in dietary assessment : a report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and NutritionBoard, Institute of Medicine.

2024-11-08T18:11:26Z

Author Institute of Medicine (U.S.). Subcommittee on Interpretation and Uses of Dietary Institute of Medicine (U.S.). Subcommittee on Upper Reference Levels of Nutrient Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of DietarReference Intakes.
Preferred Shelf Number QU 146 D5656 2001
Format: Books
Availability Health Sciences Library~1

Nutrition in clinical practice : a comprehensive, evidence-based manual for the practitioner

2024-11-08T18:11:26Z

Author Katz, David L.
Preferred Shelf Number QU 145 K193 2001
Format: Books
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Dietary reference intakes. Proposed definition and plan for review of dietary antioxidants and related compounds : a report of the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes and Its Panel on Dietary Antioxidants and Related Compounds, Food and Nutrition.

2024-11-08T18:11:26Z

Author Institute of Medicine (U.S.) Standing Committee on the Scientific Evaluation of Dietary Reference Institute of Medicine (U.S.). Panel on Dietary Antioxidants and Related Compounds.
Preferred Shelf Number QU 145 D5657 1998
Format: Books
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Nutrition in public health : a handbook for developing programs and services

2024-11-08T18:11:26Z

Author Kaufman, Mildred, ed.
Preferred Shelf Number QU 145 N9752 1990
Format: Books
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A nutrition foundations' reprint of The laws of energy consumption in nutrition

2024-11-08T18:11:26Z

Author Rubner, Max, 1854-1932. Joy, Robert J. T. Chambers, William Harold, 1894-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780126021509
Format: Electronic Resources
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Nutrition & diet therapy

2024-11-08T18:11:26Z

Author Lutz, Carroll A. Przytulski, Karen Rutherford.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=398513
Format: Electronic Resources
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Bone health in children

2024-11-08T18:11:26Z

Author Abrams, Steven A. Hawthorne, Keli M.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Modern nutrition in health and disease

2024-11-08T18:11:26Z

Author Ross, A. Catharine. Ovid Technologies, Inc.
Preferred Shelf Number ONLINE(321412.1)
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Nutraceuticals designer foods III garlic, soy, and licorice

2024-11-08T18:11:26Z

Author Lachance, Paul A. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470385043
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Cholesterol and Beyond The Research on Diet and Coronary Heart Disease 1900-2000

2024-11-08T18:11:26Z

Author Truswell, A. Stewart. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-90-481-8875-8
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Bioactive Compounds and Cancer

2024-11-08T18:11:26Z

Author Milner, John A. editor. Romagnolo, Donato F. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-60761-627-6
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Nutrition and Rheumatic Disease

2024-11-08T18:11:26Z

Author Coleman, Laura A. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-59745-403-2
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Essentials of Food Science

2024-11-08T18:11:26Z

Author Vaclavik, Vickie A. author. Christian, Elizabeth W. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-69940-0
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The Metabolic Syndrome and Obesity

2024-11-08T18:11:26Z

Author Bray, George A. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-59745-431-5
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Agricultural Applications

2024-11-08T18:11:26Z

Author Kempken, Frank. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(334302.1)
Electronic Access http://dx.doi.org/10.1007/978-3-642-36821-9
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Industrial Applications

2024-11-08T18:11:26Z

Author Hofrichter, Martin. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-642-11458-8
Format: Electronic Resources
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Virus Diseases and Crop Biosecurity

2024-11-08T18:11:26Z

Author Cooper, Ian. editor. Kühne, Thomas. editor. Polishchuk, Valery P. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4020-5298-9
Format: Electronic Resources
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Biomechanical and physiological basis of human nutrition

2024-11-08T18:11:26Z

Author Stipanuk, Martha H. Caudill, Marie A.
Preferred Shelf Number RA784 S85 2012
Format: Books
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Nutrition, physical fitness, and health

2024-11-08T18:11:26Z

Author Parizkova, Jana. Rogozkin, V. A.
Preferred Shelf Number RC1235 .N87 1978
Format: Books
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Understanding global health

2024-11-08T18:11:26Z

Author Markle, William H. Fisher, Melanie A. Smego, Raymond A.
Preferred Shelf Number ONLINE
Electronic Access Subscription required
Format: Electronic Resources
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Prebiotics and Probiotics Science and Technology

2024-11-08T18:11:26Z

Author Charalampopoulos, Dimitris. editor. Rastall, Robert A. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-79058-9
Format: Electronic Resources
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Handbook of Clinical Nutrition and Stroke

2024-11-08T18:11:26Z

Author Corrigan, Mandy L. editor. Escuro, Arlene A. editor. Kirby, Donald F. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332560.1)
Electronic Access http://dx.doi.org/10.1007/978-1-62703-380-0
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Nutrition Guide for Physicians

2024-11-08T18:11:26Z

Author Wilson, Ted. editor. Bray, George A. editor. Temple, Norman J. editor. Struble, Maria Boyle. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-60327-431-9
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Nutrition and Oral Medicine

2024-11-08T18:11:26Z

Author Touger-Decker, Riva. editor. Sirois, David A. editor. Mobley, Connie C. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1385/1592598315
Format: Electronic Resources
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Nonvitamin and nonmineral nutritional supplements

2024-11-08T18:11:26Z

Author Nabavi, Seyed Mohammad, editor. Silva, Ana Sanches, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128124918
Format: Electronic Resources
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Nutrition and skeletal muscle

2024-11-08T18:11:26Z

Author Walrand, Stéphane, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128104224
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The role of functional food security in global health

2024-11-08T18:11:26Z

Author Singh, R. B. (Ram Bahadur), 1943- editor. Watson, Ronald R. (Ronald Ross), editor. Takahashi, Toru, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128131480
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Spor ve beslenme : antrenör ve sporcu el kitabı

2024-11-08T18:11:26Z

Author Güneş, Ziyanur.
Preferred Shelf Number TX361.A8 G975 2019
Format: Books
Availability Beytepe Library~1

Beslenme ilkeleri

2024-11-08T18:11:26Z

Author Aktümsek, Abdurrahman.
Preferred Shelf Number QU 145 A388 2019
Format: Books
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Mutluluk kürleri

2024-11-08T18:11:26Z

Author Aktaş, Ümit.
Preferred Shelf Number RC455.4.N8 A38 2018
Format: Books
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Camel Clinical Biochemistry and Hematology

2024-11-08T18:11:26Z

Author Faye, Bernard. author. Bengoumi, Mohammed. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-95562-9
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Nutraceutical and functional foods in disease prevention

2024-11-08T18:11:26Z

Author Keservani, Raj K., 1981- editor Sharma, Anil K., 1980- editor Kesherwani, Rajesh K., 1978- editor IGI Global, publisher.
Preferred Shelf Number ONLINE
Electronic Access Chapter PDFs via platform: http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-3267-5
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Benefits of the Mediterranean Diet in the Elderly Patient

2024-11-08T18:11:26Z

Author Capurso, Antonio. author. Crepaldi, Gaetano. author. Capurso, Cristiano. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-78084-9
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Pulse Improvement Physiological, Molecular and Genetic Perspectives

2024-11-08T18:11:26Z

Author Wani, Shabir Hussain. editor. Jain, Mukesh. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-030-01743-9
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Advanced nutrition and dietetics in nutrition support

2024-11-08T18:11:26Z

Author Hickson, Mary, 1966- editor. Smith, Sara, 1970- editor. British Dietetic Association.
Preferred Shelf Number ONLINE
Electronic Access Wiley Online Library
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Farklı spor dallarında egzersiz ve beslenme

2024-11-08T18:11:26Z

Author Karabudak, Efsun. Turnagöl, H.Hüsrev. Özen, Saadet.
Preferred Shelf Number TX361.A8 F375 2018
Format: Books
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The prevention of cardiovascular disease through the Mediterranean diet

2024-11-08T18:11:26Z

Author Sánchez Villegas, Almudena. Sánchez-Tainta, Ana.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128112595 ScienceDirect https://www.sciencedirect.com/science/book/9780128112595
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Food quality : balancing health and disease

2024-11-08T18:11:26Z

Author Holban, Alina Maria, editor. Grumezescu, Alexandru Mihai, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128114421 ScienceDirect http://www.sciencedirect.com/science/book/9780128114421
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Plant and Human Health, Volume 1 Ethnobotany and Physiology

2024-11-08T18:11:26Z

Author Ozturk, Munir. editor. Hakeem, Khalid Rehman. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-93997-1
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Spor ve beslenme : antrenör ve sporcu el kitabı

2024-11-08T18:11:26Z

Author Güneş, Ziyanur.
Preferred Shelf Number TX361.A8 G975 2017
Format: Books
Availability Beytepe Library~2

Nutrient delivery

2024-11-08T18:11:26Z

Author Grumezescu, Alexandru Mihai, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128043042
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Flavor, satiety and food intake

2024-11-08T18:11:26Z

Author Tepper, Beverly J., editor. Yeomans, Martin, editor.
Preferred Shelf Number ONLINE
Electronic Access Wiley Online Library
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The vitamins : fundamental aspects in nutrition and health

2024-11-08T18:11:26Z

Author Combs, Gerald F., author. McClung, James P., author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128029657
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Nutrition in the prevention and treatment of disease.

2024-11-08T18:11:26Z

Author Coulston, Ann M., editor. Boushey, Carol, editor. Ferruzzi, Mario G., editor. Delahanty, Linda M. (Linda Michele), 1957- editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128029282 ScienceDirect https://www.sciencedirect.com/science/book/9780128029282
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Sustained energy for enhanced human functions and activity

2024-11-08T18:11:26Z

Author Bagchi, Debasis, 1954-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128054130 ScienceDirect https://www.sciencedirect.com/science/book/9780128054130
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Nutraceuticals : efficacy, safety and toxicity

2024-11-08T18:11:26Z

Author Gupta, Ramesh C. (Ramesh Chandra), 1949- author, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128021477
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Current developments in biotechnology and bioengineering : crop modification, nutrition, and food production

2024-11-08T18:11:26Z

Author Dubey, Suresh Kumar, editor. Pandey, Ashok, editor. Sangwan, Rajender Singh, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780444636614
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Nutrition and epigenetics

2024-11-08T18:11:26Z

Author Ho, Emily, 1972- editor. Domann, Frederick, editor.
Preferred Shelf Number ONLINE(356893.1)
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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The Mediterranean diet : an evidenced based approach

2024-11-08T18:11:26Z

Author Preedy, Victor R., editor. Watson, Ronald R. (Ronald Ross), editor.
Preferred Shelf Number ONLINE(355331.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124078499
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Spor ve beslenme : antrenör ve sporcu el kitabı

2024-11-08T18:11:26Z

Author Güneş, Ziyanur.
Preferred Shelf Number TX361.A8 G975 2015
Format: Books
Availability Beytepe Library~1

Nutritional marine life

2024-11-08T18:11:26Z

Author Santhanam, Ramasamy, 1946- author.
Preferred Shelf Number ONLINE(356648.1)
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Nutrigenomics and nutrigenetics in functional foods and personalized nutrition

2024-11-08T18:11:26Z

Author Ferguson, Lynnette R.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Probiotics and prebiotics in food, nutrition and health

2024-11-08T18:11:26Z

Author Ötleş, Semih, editor.
Preferred Shelf Number ONLINE(342782.1)
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Carnitine metabolism and human nutrition

2024-11-08T18:11:26Z

Author Wall, Benjamin Toby, editor of compilation. Porter, Craig, editor of compilation.
Preferred Shelf Number ONLINE(356992.1)
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Adölesan çağındaki çocuklar, velileri ve öğretmenlerinin obezite durumları ile beslenme alışkanlıklarının değerlendirimesi projesi.

2024-11-08T18:11:26Z

Preferred Shelf Number RJ399.C6 A36 2014
Format: Books
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Food structures, digestion and health

2024-11-08T18:11:26Z

Author Boland, Mike. Golding, Matt. Singh, Harjinder.
Preferred Shelf Number ONLINE(355883.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124046108
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The Mediterranean way of eating : evidence for chronic disease prevention and weight management

2024-11-08T18:11:26Z

Author Anderson, John J. B. (John Joseph Baxter), 1934- author. Sparling, Marilyn C., 1940- author.
Preferred Shelf Number ONLINE(356592.1)
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Edible structures the basic science of what we eat

2024-11-08T18:11:26Z

Author Aguilera, Jos ̌Miguel. Blazes, Marian.
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Taurine 8 Volume 1: The Nervous System, Immune System, Diabetes and the Cardiovascular System

2024-11-08T18:11:26Z

Author El Idrissi, Abdeslem. editor. L'Amoreaux, William J. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(331955.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-6130-2
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Alcohol, Nutrition, and Health Consequences

2024-11-08T18:11:26Z

Author Watson, Ronald Ross. editor. Preedy, Victor R. editor. Zibadi, Sherma. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332535.1)
Electronic Access http://dx.doi.org/10.1007/978-1-62703-047-2
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Bioactive Dietary Factors and Plant Extracts in Dermatology

2024-11-08T18:11:26Z

Author Watson, Ronald Ross. editor. Zibadi, Sherma. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332542.1)
Electronic Access http://dx.doi.org/10.1007/978-1-62703-167-7
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Omega-6/3 Fatty Acids Functions, Sustainability Strategies and Perspectives

2024-11-08T18:11:26Z

Author Meester, Fabien. editor. Watson, Ronald Ross. editor. Zibadi, Sherma. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332551.1)
Electronic Access http://dx.doi.org/10.1007/978-1-62703-215-5
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Nutrition in Infancy Volume 1

2024-11-08T18:11:26Z

Author Watson, Ronald Ross. editor. Grimble, George. editor. Preedy, Victor R. editor. Zibadi, Sherma. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332552.1)
Electronic Access http://dx.doi.org/10.1007/978-1-62703-224-7
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Nutrition in Infancy Volume 2

2024-11-08T18:11:26Z

Author Watson, Ronald Ross. editor. Grimble, George. editor. Preedy, Victor R. editor. Zibadi, Sherma. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332554.1)
Electronic Access http://dx.doi.org/10.1007/978-1-62703-254-4
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The science of nutrition

2024-11-08T18:11:26Z

Author Rogers, Kara, editor. Gale Group.
Preferred Shelf Number ONLINE(341384.1)
Electronic Access Available for Hacettepe University via Gale Virtual Reference Library. Click here to access
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Availability Online Library~1

Total Diet Studies

2024-11-08T18:11:26Z

Author Moy, Gerald G. editor. Vannoort, Richard W. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(330827.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4419-7689-5
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Antioxidant Properties of Spices, Herbs and Other Sources

2024-11-08T18:11:26Z

Author Charles, Denys J. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(331473.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-4310-0
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Food Quality, Safety and Technology

2024-11-08T18:11:26Z

Author Lima, Giuseppina P. P. editor. Vianello, Fabio. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(335346.1)
Electronic Access http://dx.doi.org/10.1007/978-3-7091-1640-1
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Microwave-assisted Extraction for Bioactive Compounds Theory and Practice

2024-11-08T18:11:26Z

Author Chemat, Farid. editor. Cravotto, Giancarlo. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(331597.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-4830-3
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Statistics in Food Science and Nutrition

2024-11-08T18:11:26Z

Author Pripp, Are Hugo. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(331647.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-5010-8
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Taurine 8 Volume 2: Nutrition and Metabolism, Protective Role, and Role in Reproduction, Development, and Differentiation

2024-11-08T18:11:26Z

Author El Idrissi, Abdeslem. editor. L'Amoreaux, William J. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(331945.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-6093-0
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Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 1

2024-11-08T18:11:26Z

Author Preedy, Victor R. editor. Srirajaskanthan, Rajaventhan. editor. Patel, Vinood B. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332200.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-7076-2
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Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 2

2024-11-08T18:11:26Z

Author Preedy, Victor R. editor. Srirajaskanthan, Rajaventhan. editor. Patel, Vinood B. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332209.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-7110-3
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Diet Quality An Evidence-Based Approach, Volume 2

2024-11-08T18:11:26Z

Author Preedy, Victor R. editor. Hunter, Lan-Anh. editor. Patel, Vinood B. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332259.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-7315-2
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Diet Quality An Evidence-Based Approach, Volume 1

2024-11-08T18:11:26Z

Author Preedy, Victor R. editor. Hunter, Lan-Anh. editor. Patel, Vinood B. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332263.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-7339-8
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Handbook of Olive Oil Analysis and Properties

2024-11-08T18:11:26Z

Author Aparicio, Ramón. editor. Harwood, John. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332343.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-7777-8
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Nutrition and Diet in Menopause

2024-11-08T18:11:26Z

Author Hollins Martin, Caroline J. editor. Watson, Ronald Ross. editor. Preedy, Victor R. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332559.1)
Electronic Access http://dx.doi.org/10.1007/978-1-62703-373-2
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Chocolate in Health and Nutrition

2024-11-08T18:11:26Z

Author Watson, Ronald Ross. editor. Preedy, Victor R. editor. Zibadi, Sherma. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332530.1)
Electronic Access http://dx.doi.org/10.1007/978-1-61779-803-0
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Magnesium in Human Health and Disease

2024-11-08T18:11:26Z

Author Watson, Ronald Ross. editor. Preedy, Victor R. editor. Zibadi, Sherma. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332534.1)
Electronic Access http://dx.doi.org/10.1007/978-1-62703-044-1
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Natural Products in Cancer Prevention and Therapy

2024-11-08T18:11:26Z

Author Pezzuto, John M. editor. Suh, Nanjoo. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(333871.1)
Electronic Access http://dx.doi.org/10.1007/978-3-642-34575-3
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Energy Balance in Motion

2024-11-08T18:11:26Z

Author Westerterp, Klaas R. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(333876.1)
Electronic Access http://dx.doi.org/10.1007/978-3-642-34627-9
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Berichte zu Pflanzenschutzmitteln 2011 Jahresbericht Pflanzenschutz-Kontrollprogramm

2024-11-08T18:11:26Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(336559.1)
Electronic Access http://dx.doi.org/10.1007/978-3-0348-0543-8
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Berichte zur Lebensmittelsicherheit 2011 Bundesweiter Überwachungsplan 2011. Gemeinsamer Bericht des Bundes und der Länder

2024-11-08T18:11:26Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(336560.1)
Electronic Access http://dx.doi.org/10.1007/978-3-0348-0575-9
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Berichte zur Lebensmittelsicherheit 2011 Monitoring

2024-11-08T18:11:26Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(336561.1)
Electronic Access http://dx.doi.org/10.1007/978-3-0348-0580-3
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Bericht zum 10-jährigen Jubiläum des Bundesamtes für Verbraucherschutz und Lebensmittelsicherheit Vom Acker bis zum Teller – 10 Jahre BVL im Dienste des Verbraucherschutzes

2024-11-08T18:11:26Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(336563.1)
Electronic Access http://dx.doi.org/10.1007/978-3-0348-0662-6
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Berichte zur Lebensmittelsicherheit 2011 Nationale Berichterstattung an die EU. Nationaler Rückstandskontrollplan (NRKP) und Einfuhrüberwachungsplan (EÜP)

2024-11-08T18:11:26Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(336564.1)
Electronic Access http://dx.doi.org/10.1007/978-3-0348-0670-1
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Berichte zum Wirtschaftlichen Verbraucherschutz 2011/2012 Bericht der Zentralen Verbindungsstelle 2011. Bericht der Zentralen Verbindungsstelle 2012. Bericht über die Zusammenarbeit im Verbraucherschutz 2011/2012

2024-11-08T18:11:26Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(336565.1)
Electronic Access http://dx.doi.org/10.1007/978-3-0348-0691-6
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Berichte zu Pflanzenschutzmitteln 2012 Jahresbericht Pflanzenschutz-Kontrollprogramm

2024-11-08T18:11:26Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(336567.1)
Electronic Access http://dx.doi.org/10.1007/978-3-319-02775-3
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Berichte zur Lebensmittelsicherheit 2012 Bundesweiter Überwachungsplan 2012

2024-11-08T18:11:26Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(336568.1)
Electronic Access http://dx.doi.org/10.1007/978-3-319-02810-1
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Berichte zur Lebensmittelsicherheit 2012 Monitoring

2024-11-08T18:11:26Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(336569.1)
Electronic Access http://dx.doi.org/10.1007/978-3-319-02991-7
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Yaş 75 yolun yarısı : gençlik ve sağlıklı yaşam sırları

2024-11-08T18:11:26Z

Author Akbay, Ertuğrul.
Preferred Shelf Number GV341 A33 2013
Format: Books
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Lexikon der pflanzlichen Fette und Öle

2024-11-08T18:11:26Z

Author Krist, Sabine. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(338246.1)
Electronic Access http://dx.doi.org/10.1007/978-3-7091-1005-8
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Angewandte Statistik Eine Einführung für Biologen und Mediziner

2024-11-08T18:11:26Z

Author Timischl, Werner. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(338254.1)
Electronic Access http://dx.doi.org/10.1007/978-3-7091-1349-3
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Nutraceuticals and Cancer

2024-11-08T18:11:26Z

Author Sarkar, Fazlul H. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-94-007-2630-7
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Nutrition, Diet and Cancer

2024-11-08T18:11:26Z

Author Shankar, Sharmila. editor. Srivastava, Rakesh K. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-94-007-2923-0
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Comparative Physiology of Fasting, Starvation, and Food Limitation

2024-11-08T18:11:26Z

Author McCue, Marshall D. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-642-29056-5
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Characterization and Authentication of Olive and Other Vegetable Oils New Analytical Methods

2024-11-08T18:11:26Z

Author Lerma García, María Jesús. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-642-31418-6
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The vitamins

2024-11-08T18:11:26Z

Author Combs, Gerald F.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123819802
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Selenium Its Molecular Biology and Role in Human Health

2024-11-08T18:11:26Z

Author Hatfield, Dolph L. editor. Berry, Marla J. editor. Gladyshev, Vadim N. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4614-1025-6
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Functional Foods and Nutraceuticals

2024-11-08T18:11:26Z

Author Aluko, Rotimi E. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-4614-3480-1
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Encyclopedia of Intensive Care Medicine

2024-11-08T18:11:26Z

Author Vincent, Jean-Louis. editor. Hall, Jesse B. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-642-00418-6
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The Impact of Climate Change and Bioenergy on Nutrition

2024-11-08T18:11:26Z

Author Thompson, Brian. editor. Cohen, Marc J. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-94-007-0110-6
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Nutritional Epidemiology of Breast Cancer

2024-11-08T18:11:26Z

Author Ronco, Alvaro Luis. author. De Stéfani, Eduardo. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-94-007-2397-9
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Advances in Citrus Nutrition

2024-11-08T18:11:26Z

Author Srivastava, Anoop Kumar. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-94-007-4171-3
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Nutrition and metabolism in sports, exercise and health

2024-11-08T18:11:26Z

Author Kang, Jie.
Preferred Shelf Number ONLINE
Electronic Access Click here to view
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The vitamins

2024-11-08T18:11:26Z

Iron Physiology and Pathophysiology in Humans

2024-11-08T18:11:26Z

Author Anderson, Gregory J. editor. McLaren, Gordon D. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-60327-485-2
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Nutritional Health Strategies for Disease Prevention

2024-11-08T18:11:26Z

Author Temple, Norman J. editor. Wilson, Ted. editor. Jacobs, Jr., David R. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-61779-894-8
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Ghrelin in Health and Disease

2024-11-08T18:11:26Z

Author Smith, Roy G. editor. Thorner, Michael O. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-61779-903-7
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Berichte zur Lebensmittelsicherheit 2010 Monitoring

2024-11-08T18:11:26Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-0348-0289-5
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Berichte zu Pflanzenschutzmitteln 2010 Jahresbericht Pflanzenschutz–Kontrollprogramm

2024-11-08T18:11:26Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-0348-0354-0
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Berichte zur Lebensmittelsicherheit 2010 Zoonosen-Monitoring

2024-11-08T18:11:26Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-0348-0385-4
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Berichte zur Resistenzmonitoringstudie 2008 Resistenzsituation bei klinisch wichtigen tierpathogenen Bakterien Berichte gemäß § 77 Abs. 3 AMG

2024-11-08T18:11:26Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-0348-0423-3
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Berichte zur Lebensmittelsicherheit 2010 Nationaler Rückstandskontrollplan und Einfuhrüberwachungsplan

2024-11-08T18:11:26Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-0348-0434-9
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Berichte zur Resistenzmonitoringstudie 2009 Resistenzsituation bei klinisch wichtigen tierpathogenen Bakterien

2024-11-08T18:11:26Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-0348-0505-6
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Diet, nutrients, and bone health

2024-11-08T18:11:26Z

Author Anderson, John J. B. (John Joseph Baxter), 1934- Garner, Sanford C. Klemmer, Philip J.
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Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Sweeteners nutritional aspects, applications, and production technology

2024-11-08T18:11:26Z

Author Varzakas, Theodoros. Labropoulos, Athanasios. Anestis, Stylianos.
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Lehrbuch Lebensmittelchemie und Ernährung

2024-11-08T18:11:26Z

Author Ebermann, Robert. author. Elmadfa, Ibrahim. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-7091-0211-4
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Vitamin D and Cancer

2024-11-08T18:11:26Z

Author Trump, Donald L. editor. Johnson, Candace S. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-4419-7188-3
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Safe or Not Safe Deciding What Risks to Accept in Our Environment and Food

2024-11-08T18:11:26Z

Author Pechan, Paul. author. Renn, Ortwin. author. Watt, Allan. author. Pongratz, Ingemar. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4419-7868-4
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Lebensmittelchemie

2024-11-08T18:11:26Z

Author Baltes, Werner. author. Matissek, Reinhard. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-642-16539-9
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Probiotic Bacteria and Enteric Infections Cytoprotection by Probiotic Bacteria

2024-11-08T18:11:26Z

Author Malago, J.J. editor. Koninkx, J.F.J.G. editor. Marinsek-Logar, R. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-94-007-0386-5
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First aid for the pediatrics clerkship

2024-11-08T18:11:26Z

Author Stead, Latha G. Kaufman, Matthew S. Wasseem, Muhammad.
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Electronic Access Subscription required
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Nutrition and metabolism

2024-11-08T18:11:26Z

Author Lanham-New, S. (Susan) Roche, Helen M. Macdonald, Ian, 1921- Nutrition Society (Great Britain) Wiley InterScience (Online service)
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Electronic Access Wiley InterScience An electronic book accessible through the World Wide Web; click for information
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The Physical Processes of Digestion

2024-11-08T18:11:26Z

Author Lentle, Roger G. author. Janssen, Patrick W.M. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-4419-9449-3
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Management of Pediatric Obesity and Diabetes

2024-11-08T18:11:26Z

Author Ferry, Jr., Robert J. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-60327-256-8
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Nutrients, Dietary Supplements, and Nutriceuticals Cost Analysis Versus Clinical Benefits

2024-11-08T18:11:26Z

Author Gerald, Joe K. editor. Watson, Ronald Ross. editor. Preedy, Victor R. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-60761-308-4
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Nitrite and Nitrate in Human Health and Disease

2024-11-08T18:11:26Z

Author Bryan, Nathan S. editor. Loscalzo, Joseph. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-60761-616-0
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Berichte zur Lebensmittelsicherheit 2009 Lebensmittel-Monitoring

2024-11-08T18:11:26Z

Author Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-0348-0095-2
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Food in context

2024-11-08T18:11:26Z

Author Lerner, Brenda Wilmoth, editor. Lerner, K. Lee, editor. Gale Group.
Preferred Shelf Number ONLINE(341137.1)
Electronic Access Available for Hacettepe University via Gale Virtual Reference Library. Click here to access
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Your brain on food how chemicals control your thoughts and feelings

2024-11-08T18:11:26Z

Author Wenk, Gary Lee.
Preferred Shelf Number ONLINE
Electronic Access Oxford scholarship online http://dx.doi.org/10.1093/acprof:oso/9780195388541.001.0001
Format: Electronic Resources
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Protein Hydrolysates in Biotechnology

2024-11-08T18:11:26Z

Author Pasupuleti, Vijai K. editor. Demain, Arnold L. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-4020-6674-0
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Diététique chinoise de la femme enceinte De la gestation au post-partum

2024-11-08T18:11:26Z

Author Gatineaud, Marie-Emmanuelle. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-2-287-99475-3
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Biochemie der Ernährung

2024-11-08T18:11:26Z

Author Rehner, Gertrud. author. Daniel, Hannelore. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-8274-2217-0
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Berichte zur Lebensmittelsicherheit 2008 Auswertung der Daten zu Pflanzenschutzmittelrückständen aus der Lebensmittelüberwachung hinsichtlich des Vorkommens nicht zugelassener Wirkstoffe in Proben deutscher Herkunft Nationale Berichterstattung an die EU Nationaler Rückstandskontrollplan (NRKP) und Einfuhrrückstandskontrollplan (ERKP) Bericht zur amtlichen Futtermittelkontrolle

2024-11-08T18:11:26Z

Author Brandt, Peter. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-0346-0205-1
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Klinische Ernährungsmedizin

2024-11-08T18:11:26Z

Author Ledochowski, Maximilian. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-211-88900-8
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Lebensmittel-Warenkunde für Einsteiger

2024-11-08T18:11:26Z

Author Rimbach, Gerald. author. Möhring, Jennifer. author. Erbersdobler, Helmut F. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-642-04486-1
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Dietary Omega-3 Polyunsaturated Fatty Acids and Cancer

2024-11-08T18:11:26Z

Author Calviello, Gabriella. editor. Serini, Simona. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-90-481-3579-0
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Management of Health Risks from Environment and Food Policy and Politics of Health Risk Management in Five Countries - Asbestos and BSE

2024-11-08T18:11:26Z

Author Sato, Hajime. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-90-481-3028-3
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Plant phenolics and human health biochemistry, nutrition, and pharmacology

2024-11-08T18:11:26Z

Author Fraga, Cesar G. Wiley InterScience (Online service)
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Electronic Access Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=469162 John Wiley http://dx.doi.org/10.1002/9780470531792
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The Paleoanthropology and Archaeology of Big-Game Hunting Protein, Fat, or Politics?

2024-11-08T18:11:26Z

Author Speth, John D. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-4419-6733-6
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Iron Deficiency and Overload From Basic Biology to Clinical Medicine

2024-11-08T18:11:26Z

Author Yehuda, Shlomo. editor. Mostofsky, David I. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-59745-462-9
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Vitamin D Physiology, Molecular Biology, and Clinical Applications

2024-11-08T18:11:26Z

Author Holick, Michael F. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-60327-303-9
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Handbook of Drug-Nutrient Interactions

2024-11-08T18:11:26Z

Author Boullata, Joseph I. editor. Armenti, Vincent T. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-60327-362-6
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Preventive Nutrition The Comprehensive Guide for Health Professionals

2024-11-08T18:11:26Z

Author Bendich, Adrianne. editor. Deckelbaum, Richard J. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-60327-542-2
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Modern Dietary Fat Intakes in Disease Promotion

2024-11-08T18:11:26Z

Author De Meester, Fabien. editor. Zibadi, Sherma. editor. Watson, Ronald Ross. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-60327-571-2
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Dietary Components and Immune Function

2024-11-08T18:11:26Z

Author Watson, Ronald Ross. editor. Zibadi, Sherma. editor. Preedy, Victor R. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-60761-061-8
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Berichte zu Tierarzneimitteln 2008

2024-11-08T18:11:26Z

Author Brandt, Peter. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-0346-0297-6
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Berichte zur Lebensmittelsicherheit 2009 Bundesweiter Überwachungsplan 2009

2024-11-08T18:11:26Z

Author Brandt, Peter. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-0348-0058-7
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Micronutrients and brain health

2024-11-08T18:11:26Z

Author Packer, Lester.
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Proceedings of the VIIIth Conference of the International Society for Trace Element Research in Humans (ISTERH), the IXth Conference of the Nordic Trace Element Society (NTES), and the VIth Conference of the Hellenic Trace Element Society (HTES), 2007

2024-11-08T18:11:26Z

Author Hunt, Curtiss. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-4020-9056-1
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Integrative Wildlife Nutrition

2024-11-08T18:11:26Z

Author Barboza, Perry S. editor. Parker, Katherine L. editor. Hume, Ian D. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-540-87885-8
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Medical Foods from Natural Sources

2024-11-08T18:11:26Z

Author Kaur, Meera. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-0-387-79378-8
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Breast-Feeding: Early Influences on Later Health

2024-11-08T18:11:26Z

Author Goldberg, Gail. editor. Prentice, Andrew. editor. Prentice, Ann. editor. Filteau, Suzanne. editor. Simondon, Kirsten. editor.
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Electronic Access http://dx.doi.org/10.1007/978-1-4020-8749-3
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The Sweetpotato

2024-11-08T18:11:26Z

Author Loebenstein, Gad. editor. Thottappilly, George. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-4020-9475-0
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The Evolution of Hominin Diets Integrating Approaches to the Study of Palaeolithic Subsistence

2024-11-08T18:11:26Z

Author Hublin, Jean-Jacques. editor. Richards, Michael P. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-4020-9699-0
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SUSHI Food for the eye, the body & the soul

2024-11-08T18:11:26Z

Author Mouritsen, Ole G. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-4419-0618-2
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Traité de nutrition de la personne âgée

2024-11-08T18:11:26Z

Author Hébuterne, Xavier. author. Alix, Emmanuel. author. Raynaud-Simon, Agathe. author. Vellas, Bruno. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-2-287-98117-3
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Abord Clinique Du Patient Obèse

2024-11-08T18:11:26Z

Author Ritz, Patrick. author. Dargent, Jérôme. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-2-287-79958-7
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Nutrizione parenterale in pediatria

2024-11-08T18:11:26Z

Author Savino, Francesco. author. Marengo, Mario. author. Miniero, Roberto. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-88-470-1380-3
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Schimmelpilze Lebensweise, Nutzen, Schaden, Bekämpfung

2024-11-08T18:11:26Z

Author Kück, Ulrich. author. Nowrousian, Minou. author. Hoff, Birgit. author. Engh, Ines. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-540-88717-1
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Carotenoids Volume 5: Nutrition and Health

2024-11-08T18:11:26Z

Author Britton, George. editor. Pfander, Hanspeter. editor. Liaaen-Jensen, Synnøve. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-7643-7501-0
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The nutritionist food, nutrition, and optimal health

2024-11-08T18:11:26Z

Author Wildman, Robert E. C., 1964-
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Electronic Access Click here to view
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Adequate food for all culture, science, and technology of food in the 21st century

2024-11-08T18:11:26Z

Author Pond, Wilson G., 1930- Nichols, Buford Lee, 1931- Brown, Dan L.
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Nutrition in institutions

2024-11-08T18:11:26Z

Author Cross, Maria. MacDonald, Barbara, MSc. Wiley InterScience (Online service)
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Electronic Access John Wiley http://dx.doi.org/10.1002/9781444301663
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Anthocyanins Biosynthesis, Functions, and Applications

2024-11-08T18:11:26Z

Author Winefield, Chris. editor. Davies, Kevin. editor. Gould, Kevin. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-0-387-77335-3
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Probiotics in Pediatric Medicine

2024-11-08T18:11:26Z

Author Michail, Sonia. editor. Sherman, Philip M. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-60327-289-6
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Handbook of Clinical Nutrition and Aging

2024-11-08T18:11:26Z

Author Bales, Connie W. editor. Ritchie, Christine S. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-60327-385-5
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Nutrition and Metabolism Underlying Mechanisms and Clinical Consequences

2024-11-08T18:11:26Z

Author Mantzoros, Christos S. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-60327-453-1
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Thiamine Deficiency and Associated Clinical Disorders

2024-11-08T18:11:26Z

Author McCandless, David W. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-60761-311-4
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Berichte zur Lebensmittelsicherheit 2008 Bundesweiter Überwachungsplan 2008

2024-11-08T18:11:26Z

Author Brandt, Peter. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-0346-0254-9
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Leitfaden zur medizinischen Trainigsberatung Rehabilitation bis Leistungssport

2024-11-08T18:11:26Z

Author Haber, Paul. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-211-75636-2
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Adipositas im Kindes- und Jugendalter Basiswissen und Therapie

2024-11-08T18:11:26Z

Author Lehrke, Sonja. author. Laessle, Reinhold G. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-540-48351-9
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Food Chemistry

2024-11-08T18:11:26Z

Author Belitz, Hans-Dieter. author. Grosch, Werner. author. Schieberle, Peter. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-540-69934-7
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Nutritional Supplements in Sports and Exercise

2024-11-08T18:11:26Z

Author Greenwood, Mike. author. Kalman, Douglas S. author. Antonio, Jose. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-59745-231-1
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Essentials of Sports Nutrition and Supplements

2024-11-08T18:11:26Z

Author Antonio, Jose. editor. Kalman, Douglas. editor. Stout, Jeffrey R. editor. Greenwood, Mike. editor. Willoughby, Darryn S. editor.
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-59745-302-8
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Nutrition and Gastrointestinal Disease

2024-11-08T18:11:26Z

Author DeLegge, Mark H. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-59745-320-2
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Wild-Type Food in Health Promotion and Disease Prevention The Columbus Concept

2024-11-08T18:11:26Z

Author Meester, Fabien. editor. Watson, Ronald Ross. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-59745-330-1
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Chirurgie de l’obésité

2024-11-08T18:11:26Z

Author Dargent, Jérôme. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-2-287-79954-9
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Lehrbuch Lebensmittelchemie und Ernährung

2024-11-08T18:11:26Z

Author Ebermann, Robert. author. Elmadfa, Ibrahim. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-211-49348-9
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Berichte zur Lebensmittelsicherheit 2006

2024-11-08T18:11:26Z

Author Brandt, Peter. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-7643-8763-1
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Lebensmittelchemie

2024-11-08T18:11:26Z

Author Belitz, Hans-Dieter. author. Grosch, Werner. author. Schieberle, Peter. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-540-73202-0
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Lebe länger und gesünder

2024-11-08T18:11:26Z

Author Belz, Gustav G. author. Link, Reinhild. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-540-75898-3
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Berichte zur Lebensmittelsicherheit 2007 Bericht zur amtlichen Futtermittelkontrolle Nationaler Rückstandskontrollplan für Lebensmittel tierischen Ursprungs Nationale Berichterstattung an die EU Inspektionsbericht.

2024-11-08T18:11:26Z

Author Bundesamt für Verbraucherschutz und Lebensmittelsicherheit (BVL). editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-7643-8915-4
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Berichte zur Lebensmittelsicherheit 2007 Bundesweiter Überwachungsplan 2007.

2024-11-08T18:11:26Z

Author Bundesamt für Verbraucherschutz und Lebensmittelsicherheit. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-7643-8917-8
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Nutrition in Kidney Disease

2024-11-08T18:11:26Z

Author Byham-Gray, Laura D. editor. Chertow, Glenn M. editor. Burrowes, Jerrilynn D. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-59745-032-4
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Handbook of Nutrition and Pregnancy

2024-11-08T18:11:26Z

Author Lammi-Keefe, Carol J. editor. Couch, Sarah C. editor. Philipson, Elliot H. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-59745-112-3
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Nutrition and Health in Developing Countries

2024-11-08T18:11:26Z

Author Semba, Richard D. editor. Bloem, Martin W. editor. Piot, Peter. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-59745-464-3
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The Active Female Health Issues Throughout The Lifespan

2024-11-08T18:11:26Z

Author Robert-McComb, Jacalyn J. editor. Norman, Reid. editor. Zumwalt, Mimi. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-59745-534-3
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Lexikon der pflanzlichen Fette und Öle

2024-11-08T18:11:26Z

Author Krist, Sabine. author. Buchbauer, Gerhard. author. Klausberger, Carina. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-211-75607-2
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Genome Mapping and Genomics in Fishes and Aquatic Animals

2024-11-08T18:11:26Z

Author Kocher, Thomas. editor. Kole, Chittaranjan. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-540-73837-4
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The biology of human longevity inflammation, nutrition, and aging in the evolution of lifespans

2024-11-08T18:11:26Z

Author Finch, Caleb Ellicott.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123736574
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Adipose Tissue and Adipokines in Health and Disease

2024-11-08T18:11:26Z

Author Fantuzzi, Giamila. editor. Mazzone, Theodore. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-59745-370-7
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Ernährungsalltag im Wandel Chancen für Nachhaltigkeit

2024-11-08T18:11:26Z

Author Brunner, Karl-Michael. author. Geyer, Sonja. author. Jelenko, Marie. author. Weiss, Walpurga. author. Astleithner, Florentina. author.
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-211-48606-1
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New Perspectives in Magnesium Research Nutrition and Health

2024-11-08T18:11:26Z

Author Nishizawa, Yoshiki. editor. Morii, Hirotoshi. editor. Durlach, Jean. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-84628-483-0
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Säuren — Basen — Schlacken Pro und Contra — eine wissenschaftliche Diskussion

2024-11-08T18:11:26Z

Author Marktl, Wolfgang. editor. Ekmekcioglu, Cem. editor. Reiter, Bettina. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-211-69373-5
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Ernährung und Bewegung für jung und alt Älter werden - gesund bleiben

2024-11-08T18:11:26Z

Author Haber, Paul. author. Lercher, Piero. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-211-29423-9
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Berichte zur Lebensmittelsicherheit 2006

2024-11-08T18:11:26Z

Author Brandt, Peter. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-7643-8701-3
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Parasiten des Fischfilets Erscheinungsbild, Biologie, Lebensmittelsicherheit

2024-11-08T18:11:26Z

Author Priebe, Klaus. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-540-72230-4
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Berichte zur Lebensmittelsicherheit 2005 Nationaler Rückstandskontrollplan für Lebensmittel tierischen Ursprungs Inspektionsbericht Bericht zum Schnellwarnsystem Bericht zur Futtermittelüberwachung.

2024-11-08T18:11:26Z

Author Bundesamt für Verbraucherschutz und Lebensmittelsicherheit (BVL). editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-7643-8403-6
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Berichte zur Lebensmittelsicherheit 2005 Bericht über Rückstände von Pflanzenschutzmitteln in Lebensmitteln Nationale Berichterstattung an die EU Bundesweiter Überwachungsplan

2024-11-08T18:11:26Z

Author Brandt, Peter. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-7643-8405-0
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Nutrition and wound healing

2024-11-08T18:11:26Z

Author Molnar, Joseph Andrew.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Mineral components in foods

2024-11-08T18:11:26Z

Author Szefer, Piotr. Nriagu, Jerome O.
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Nutrition and wound healing

2024-11-08T18:11:26Z

Author Molnar, Joseph Andrew.
Preferred Shelf Number ONLINE(342824.1)
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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The complete guide to nutrition in primary care

2024-11-08T18:11:26Z

Author Deen, Darwin. Hark, Lisa.
Preferred Shelf Number ONLINE
Electronic Access Click for information Click here to view book Image http://images.contentreserve.com/ImageType-100/0128-1/{1384240B-BA29-42A6-9F1A-6599A66742FB}Img100.jpg John Wiley http://dx.doi.org/10.1002/9780470691793 Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2006027576-b.html
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The biology of human longevity inflammation, nutrition, and aging in the evolution of life spans

2024-11-08T18:11:26Z

Author Finch, Caleb, 1939-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123736574
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Nutrition in clinical practice

2024-11-08T18:11:26Z

Author Katz, David L., MD. Friedman, Rachel S. C. Ovid Technologies, Inc.
Preferred Shelf Number ONLINE(321231.1)
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Lentil An Ancient Crop for Modern Times

2024-11-08T18:11:26Z

Author Yadav, Shyam S. editor. McNeil, David L. editor. Stevenson, Philip C. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-4020-6313-8
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Handbook of Nutrition and Ophthalmology

2024-11-08T18:11:26Z

Author Semba, Richard D. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-59259-979-0
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Traité de nutrition artificielle de l’adulte

2024-11-08T18:11:26Z

Author La Société Francophone de Nutrition Entérale et Parentérale. author. Cano, Noël. author. Barnoud, Didier. author. Schneider, Stéphane M. author. Vasson, Marie-Paule. author.
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Electronic Access http://dx.doi.org/10.1007/978-2-287-33475-7
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Bioactive Egg Compounds

2024-11-08T18:11:26Z

Author Huopalahti, Rainer. editor. López-Fandiño, Rosina. editor. Anton, Marc. editor. Schade, Rüdiger. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-540-37885-3
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Lebensmittelchemie

2024-11-08T18:11:26Z

Author Baltes, Werner. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-540-38183-9
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Ernährungsmedizinische Praxis Methoden — Prävention — Behandlung

2024-11-08T18:11:26Z

Author Müller, M. J. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-540-38231-7
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Advanced Dairy Chemistry Volume 2 Lipids

2024-11-08T18:11:26Z

Author Fox, P. F. editor. McSweeney, P. L. H. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/0-387-28813-9
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Okul çağı çocuklarında taze sebzeve meyve tüketim durumu ile tüketimi etkileyen etmenlerin saptanması

2024-11-08T18:11:26Z

Author Ay, Nilhan.
Preferred Shelf Number TEZ/QU 145 A972 2006
Format: Books
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Taschenbuch für Lebensmittelchemiker Lebensmittel – Bedarfsgegenstände – Kosmetika – Futtermittel

2024-11-08T18:11:26Z

Author Frede, Wolfgang. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/3-540-28220-3
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Selenium Its Molecular Biology and Role in Human Health

2024-11-08T18:11:26Z

Author Hatfield, Dolph L. editor. Berry, Marla J. editor. Gladyshev, Vadim N. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/0-387-33827-6
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Essenzielle Spurenelemente Klinik und Ernährungsmedizin

2024-11-08T18:11:26Z

Author Ekmekcioglu, Cem. author. Marktl, Wolfgang. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/3-211-35107-8
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KiloCoach™ abnehmen ist lernbar

2024-11-08T18:11:26Z

Author Aspalter, Rosa. editor. Schitter, Eckhard. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/3-211-38038-8
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Scientific evidence for musculoskeletal, bariatric, and sports nutrition

2024-11-08T18:11:26Z

Author Kohlstadt, Ingrid.
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Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Double Fertilization Embryo and Endosperm Development in Flowering Plants

2024-11-08T18:11:26Z

Author Raghavan, Val. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/3-540-27792-7
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Nutritional genomics discovering the path to personalized nutrition

2024-11-08T18:11:26Z

Author Kaput, Jim, 1952- Rodriguez, Raymond L. John Wiley & Sons.
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Electronic Access John Wiley http://dx.doi.org/10.1002/0471781797 http://www3.interscience.wiley.com/cgi-bin/bookhome/112100945
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Handbook of dairy foods and nutrition

2024-11-08T18:11:26Z

Author Miller, Gregory D. Jarvis, Judith K. McBean, Lois D. National Dairy Council.
Preferred Shelf Number ONLINE(312851.1)
Electronic Access Knovel http://app.knovel.com/web/toc.v/cid:kpHDFNE003
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Nutritional genomics discovering the path to personalized nutrition

2024-11-08T18:11:26Z

Author Kaput, James, 1952- Rodriguez, Raymond L.
Preferred Shelf Number ONLINE(318898.1)
Electronic Access Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=258854 ebrary http://site.ebrary.com/id/10305404 EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=158139 MyiLibrary http://www.myilibrary.com?id=45019 MyiLibrary, Table of contents http://www.myilibrary.com?id=45019&ref=toc
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Selenium in Food and Health

2024-11-08T18:11:26Z

Author Reilly, Conor. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-33244-4
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Calcium in Human Health

2024-11-08T18:11:26Z

Author Weaver, Connie M. editor. Heaney, Robert P. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-59259-961-5
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Orta Doğu Teknik Üniversitesi'nde görebli akademik personelin diyet örüntüleri, diyet kalite indeksleri ve sağlıklı yeme indekslerinin belirlenmesi üzerine bir çalışma

2024-11-08T18:11:26Z

Author Akiş, Ceylan.
Preferred Shelf Number TEZ/QU 145 A315 2005
Format: Books
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The Management of Eating Disorders and Obesity

2024-11-08T18:11:26Z

Author Goldstein, David J. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1385/159259865X
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Preventive Nutrition The Comprehensive Guide for Health Professionals

2024-11-08T18:11:26Z

Author Bendich, Adrianne. editor. Deckelbaum, Richard J. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-59259-880-9
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Leitfaden zur medizinischen Trainingsberatung Rehabilitation bis Leistungssport

2024-11-08T18:11:26Z

Author Haber, Paul. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/b139099
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Genes on the Menu Facts for Knowledge-Based Decisions

2024-11-08T18:11:26Z

Author Pechan, Paul Michael. author. Vries, Gert E. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/b138664
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Nutritional neuroscience

2024-11-08T18:11:26Z

Author Lieberman, Harris R. Kanarek, Robin B. Prasad, Chandan, 1942-
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Nutrients, Stress, and Medical Disorders

2024-11-08T18:11:26Z

Author Yehuda, Shlomo. editor. Mostofsky, David I. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1385/1592599524
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Is it Safe to Eat? Enjoy Eating and Minimize Food Risks

2024-11-08T18:11:26Z

Author Shaw, Ian. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/b138385
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Adölesan gebelerin genel beslenme durumları, kalsiyum tüketimleri ve kemik mineral dansitelerinin incelenmesi üzerine bir araştırma

2024-11-08T18:11:26Z

Author Aysin, (Okut) Elif.
Preferred Shelf Number TEZ/QU 145 A987 2004
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Beer health and nutrition

2024-11-08T18:11:26Z

Author Bamforth, Charles W., 1952- Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Book review (E-STREAMS) http://www.e-streams.com/es0805/es0805%5F4098.html John Wiley http://dx.doi.org/10.1002/9780470774540
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Public health nutrition

2024-11-08T18:11:26Z

Author Gibney, Michael J. Nutrition Society (Great Britain)
Preferred Shelf Number RA645 .N87 P83 2004
Electronic Access http://eds.a.ebscohost.com/eds/detail/detail?sid=002f724c-30ce-436e-ada7-906cf6150d36%40sessionmgr4005&vid=0&hid=4113&bdata=Jmxhbmc9dHImc2l0ZT1lZHMtbGl2ZQ%3d%3d#db=nlebk&AN=531670
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Diyet beslenme

2024-11-08T18:11:26Z

Author Mecitoğlu, Leman. Mecitoğlu, Vasfi, ort. yaz.
Preferred Shelf Number QU 145 M486 2003
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Clinical guide to nutrition and dietary supplements in disease management

2024-11-08T18:11:26Z

Author Jamison, Jennifer R.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780443071935
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Molecular basis of human nutrition

2024-11-08T18:11:26Z

Author Sanders, Tom, Ph. D. Emery, Peter.
Preferred Shelf Number ONLINE(342801.1)
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Discovering nutrition

2024-11-08T18:11:26Z

Author Carr, Timothy P. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470693759
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Gut flora, nutrition, immunity and health

2024-11-08T18:11:26Z

Author Fuller, R. Perdigón, G. (Gabriela) Wiley InterScience (Online service)
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Introduction to clinical nutrition

2024-11-08T18:11:26Z

Author Sardesai, Vishwanath M., 1932-
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Türkiye diyetisyenlerinin beslenme bilgi, tutum ve davranışlarının saptanmasına yönelik bir çalışma

2024-11-08T18:11:26Z

Author Akbulut Çıtak, Gamze.
Preferred Shelf Number TEZ QU 145 A313 2002
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Sports nutrition

2024-11-08T18:11:26Z

Author Maughan, Ron J., 1951- Burke, Louise.
Preferred Shelf Number ONLINE
Electronic Access Click for information Click here to view book John Wiley http://dx.doi.org/10.1002/9780470757185
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Functional foods biochemical and processing aspects

2024-11-08T18:11:26Z

Author Mazza, G., 1946- Shi, John. Le Maguer, M.
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Nutrition and health

2024-11-08T18:11:26Z

Author Wiseman, Gerald.
Preferred Shelf Number ONLINE(342788.1)
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Nutrition in the prevention and treatment of disease

2024-11-08T18:11:26Z

Author Coulston, Ann M. Rock, Cheryl. Monsen, Elaine R.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780121931551
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The Mediterranean diet constituents and health promotion

2024-11-08T18:11:26Z

Author Matalas, Antonia-Leda.
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Nutrient-gene interactions in health and disease

2024-11-08T18:11:26Z

Author Moustaid-Moussa, Naima. Berdanier, Carolyn D.
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Spor ve beslenme : antrenör ve sporcu el kitabı

2024-11-08T18:11:26Z

Author Güneş, Ziyanur.
Preferred Shelf Number TX 361.A8 G975 2000
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Nutrition in sport

2024-11-08T18:11:26Z

Author Maughan, Ron J., 1951- IOC Medical Commission. International Federation of Sports Medicine. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Click for information John Wiley http://dx.doi.org/10.1002/9780470693766 Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=351314
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Nutrition and exercise immunology

2024-11-08T18:11:26Z

Author Nieman, David C., 1950- Pedersen, Bente Klarlund, 1956-
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Nutrition in sport

2024-11-08T18:11:26Z

Author Maughan, Ron J. IOC Medical Commission. International Federation of Sports Medicine.
Preferred Shelf Number ONLINE(318783.1)
Electronic Access Click for information EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=51427 Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=351314 John Wiley http://dx.doi.org/10.1002/9780470693766 MyiLibrary http://www.myilibrary.com?id=130974
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Nutritional biochemistry

2024-11-08T18:11:26Z

Author Brody, Tom.
Electronic Access Publisher description http://www.loc.gov/catdir/description/els033/98040384.html Table of contents http://www.loc.gov/catdir/toc/els032/98040384.html
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Nutritional biochemistry

2024-11-08T18:11:26Z

Author Brody, Tom.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780121348366
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Advanced nutrition. Vol. 2, Micronutrients

2024-11-08T18:11:26Z

Author Berdanier, Carolyn D. Adkins, Toni Kathryn.
Preferred Shelf Number ONLINE
Electronic Access book distributed by CRC Press. Purchase or institutional license may be required for access.
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Development and processing of vegetable oils for human nutrition

2024-11-08T18:11:26Z

Author Przybylski, Roman. McDonald, B. E. (Bruce Eugene), 1933-
Preferred Shelf Number ONLINE
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Nutritional toxicology. Volume 3

2024-11-08T18:11:26Z

Author Hathcock, John N.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123326034
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Nutritional toxicology. Volume II

2024-11-08T18:11:26Z

Author Hathcock, John N.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123326027
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Nutrition and immunity

2024-11-08T18:11:26Z

Author Gershwin, M. Eric, 1946- Beach, Richard S. Hurley, Lucille S.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780122814501
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The Role of the gastrointestinal tract in nutrient delivery

2024-11-08T18:11:26Z

Author Green, Morris. Greene, Harry L.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780122990205
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Food processing and nutrition

2024-11-08T18:11:26Z

Author Bender, Arnold E. (Arnold Eric)
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780120864508
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Comparative nutrition of man and domestic animals

2024-11-08T18:11:26Z

Author Mitchell, H. H. (Harold Hanson), 1886-1966.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123955517
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Biochemistry and physiology of nutrition. [Volume II]

2024-11-08T18:11:26Z

Author Bourne, Geoffrey H. (Geoffrey Howard), 1909-1988.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123955227
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