Search Results for a - Narrowed by: Nutrition.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003da$0026qf$003dSUBJECT$002509Subject$002509Nutrition.$002509Nutrition.$0026ic$003dtrue$0026ps$003d300$0026isd$003dtrue?2024-11-08T17:56:00ZProbiotics : a critical reviewent://SD_ILS/0/SD_ILS:715832024-11-08T17:56:00Z2024-11-08T17:56:00ZAuthor Tannock, Gerald W., ed.<br/>Preferred Shelf Number QR 171.I6 P75 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Growing Food A Guide to Food Productionent://SD_ILS/0/SD_ILS:1693332024-11-08T17:56:00Z2024-11-08T17:56:00ZAuthor Winch, Tony. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4020-4975-0">http://dx.doi.org/10.1007/978-1-4020-4975-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and the eye a practical approachent://SD_ILS/0/SD_ILS:2576082024-11-08T17:56:00Z2024-11-08T17:56:00ZAuthor Eperjesi, Frank. Beatty, Stephen, M.D.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780750688161">http://www.sciencedirect.com/science/book/9780750688161</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Present knowledge in nutrition /eds. : Barbara A. Bowman and Robert M. Russell.ent://SD_ILS/0/SD_ILS:790862024-11-08T17:56:00Z2024-11-08T17:56:00ZAuthor Bowman, Barbara A., ed. Russell, Robert M., ed.<br/>Preferred Shelf Number QU 145 P933 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>İktidarların sofrası : yemek, siyaset ve simgesellik : Orta Asya’dan Payitaht İstanbul’a toylar ve saray ziyafetlerient://SD_ILS/0/SD_ILS:5106042024-11-08T17:56:00Z2024-11-08T17:56:00ZAuthor Ünsal, Artun . Çelik, Murat.<br/>Preferred Shelf Number TX725.T9 U57 2020<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Aquatic Animal Nutrition A Mechanistic Perspective from Individuals to Generationsent://SD_ILS/0/SD_ILS:3998412024-11-08T17:56:00Z2024-11-08T17:56:00ZAuthor Steinberg, Christian E. W. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-91767-2">https://doi.org/10.1007/978-3-319-91767-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition in clinical practice a comprehensive, evidence-based manual for the practitionerent://SD_ILS/0/SD_ILS:3212962024-11-08T17:56:00Z2024-11-08T17:56:00ZAuthor Katz, David L., 1963- Friedman, Rachel S. C. Lucan, Sean C. Ovid Technologies, Inc.<br/>Preferred Shelf Number ONLINE(321296.1)<br/>Electronic Access <a href="http://ovidsp.ovid.com/ovidweb.cgi?T=JS&PAGE=booktext&NEWS=N&DF=bookdb&AN=01817274/3rd_Edition&XPATH=/PG(0)">Authentication may be required:</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Mediterranean Diet A Clinician’s Guide for Patient Careent://SD_ILS/0/SD_ILS:1742332024-11-08T17:56:00Z2024-11-08T17:56:00ZAuthor Zacharias, Eric. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-3326-2">http://dx.doi.org/10.1007/978-1-4614-3326-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Nature of Nutrition : A Unifying Framework from Animal Adaptation to Human Obesityent://SD_ILS/0/SD_ILS:3764032024-11-08T17:56:00Z2024-11-08T17:56:00ZAuthor Simpson, Stephen J. Raubenheimer, David, 1960-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.2307/j.ctt7tb3x">http://www.jstor.org/stable/10.2307/j.ctt7tb3x</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food Safety Culture Creating a Behavior-Based Food Safety Management Systement://SD_ILS/0/SD_ILS:1669982024-11-08T17:56:00Z2024-11-08T17:56:00ZAuthor Yiannas, Frank. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-72867-4">http://dx.doi.org/10.1007/978-0-387-72867-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition in clinical practice a comprehensive, evidence-based manual for the practitionerent://SD_ILS/0/SD_ILS:3212222024-11-08T17:56:00Z2024-11-08T17:56:00ZAuthor Katz, David L., MD. Friedman, Rachel S. C. Ovid Technologies, Inc.<br/>Preferred Shelf Number ONLINE(321222.1)<br/>Electronic Access <a href="http://ovidsp.ovid.com/ovidweb.cgi?T=JS&PAGE=booktext&NEWS=N&DF=bookdb&AN=01256973/2nd_Edition&XPATH=/PG(0)">Authentication may be required:</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>A Primer for the Exercise and Nutrition Sciences Thermodynamics, Bioenergetics, Metabolisment://SD_ILS/0/SD_ILS:1748992024-11-08T17:56:00Z2024-11-08T17:56:00ZAuthor Scott, Christopher B. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-60327-383-1">http://dx.doi.org/10.1007/978-1-60327-383-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Plants : Diet and health : The Report of a British Nutrition Foundation Task Forceent://SD_ILS/0/SD_ILS:848542024-11-08T17:56:00Z2024-11-08T17:56:00ZAuthor Goldberg, Gail, ed.<br/>Preferred Shelf Number WB 430 P7137 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Dietary reference intakes. Applications in dietary assessment : a report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and NutritionBoard, Institute of Medicine.ent://SD_ILS/0/SD_ILS:775452024-11-08T17:56:00Z2024-11-08T17:56:00ZAuthor Institute of Medicine (U.S.). Subcommittee on Interpretation and Uses of Dietary Institute of Medicine (U.S.). Subcommittee on Upper Reference Levels of Nutrient Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of DietarReference Intakes.<br/>Preferred Shelf Number QU 146 D5656 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nutrition in clinical practice : a comprehensive, evidence-based manual for the practitionerent://SD_ILS/0/SD_ILS:912372024-11-08T17:56:00Z2024-11-08T17:56:00ZAuthor Katz, David L.<br/>Preferred Shelf Number QU 145 K193 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Dietary reference intakes. Proposed definition and plan for review of dietary antioxidants and related compounds : a report of the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes and Its Panel on Dietary Antioxidants and Related Compounds, Food and Nutrition.ent://SD_ILS/0/SD_ILS:794472024-11-08T17:56:00Z2024-11-08T17:56:00ZAuthor Institute of Medicine (U.S.) Standing Committee on the Scientific Evaluation of Dietary Reference Institute of Medicine (U.S.). Panel on Dietary Antioxidants and Related Compounds.<br/>Preferred Shelf Number QU 145 D5657 1998<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nutrition in public health : a handbook for developing programs and servicesent://SD_ILS/0/SD_ILS:915022024-11-08T17:56:00Z2024-11-08T17:56:00ZAuthor Kaufman, Mildred, ed.<br/>Preferred Shelf Number QU 145 N9752 1990<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>A nutrition foundations' reprint of The laws of energy consumption in nutritionent://SD_ILS/0/SD_ILS:2513432024-11-08T17:56:00Z2024-11-08T17:56:00ZAuthor Rubner, Max, 1854-1932. Joy, Robert J. T. Chambers, William Harold, 1894-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126021509">http://www.sciencedirect.com/science/book/9780126021509</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition & diet therapyent://SD_ILS/0/SD_ILS:2786352024-11-08T17:56:00Z2024-11-08T17:56:00ZAuthor Lutz, Carroll A. Przytulski, Karen Rutherford.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=398513">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=398513</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Bone health in childrenent://SD_ILS/0/SD_ILS:2761742024-11-08T17:56:00Z2024-11-08T17:56:00ZAuthor Abrams, Steven A. Hawthorne, Keli M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439849279">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Modern nutrition in health and diseaseent://SD_ILS/0/SD_ILS:3214122024-11-08T17:56:00Z2024-11-08T17:56:00ZAuthor Ross, A. Catharine. Ovid Technologies, Inc.<br/>Preferred Shelf Number ONLINE(321412.1)<br/>Electronic Access <a href="http://ovidsp.ovid.com/ovidweb.cgi?T=JS&PAGE=booktext&NEWS=N&DF=bookdb&AN=01720555/11th_Edition&XPATH=/PG(0)">Authentication may be required:</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutraceuticals designer foods III garlic, soy, and licoriceent://SD_ILS/0/SD_ILS:2959932024-11-08T17:56:00Z2024-11-08T17:56:00ZAuthor Lachance, Paul A. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470385043">http://dx.doi.org/10.1002/9780470385043</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Cholesterol and Beyond The Research on Diet and Coronary Heart Disease 1900-2000ent://SD_ILS/0/SD_ILS:2053432024-11-08T17:56:00Z2024-11-08T17:56:00ZAuthor Truswell, A. Stewart. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-90-481-8875-8">http://dx.doi.org/10.1007/978-90-481-8875-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Bioactive Compounds and Cancerent://SD_ILS/0/SD_ILS:1750372024-11-08T17:56:00Z2024-11-08T17:56:00ZAuthor Milner, John A. editor. Romagnolo, Donato F. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-60761-627-6">http://dx.doi.org/10.1007/978-1-60761-627-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and Rheumatic Diseaseent://SD_ILS/0/SD_ILS:1747592024-11-08T17:56:00Z2024-11-08T17:56:00ZAuthor Coleman, Laura A. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-59745-403-2">http://dx.doi.org/10.1007/978-1-59745-403-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Essentials of Food Scienceent://SD_ILS/0/SD_ILS:1667482024-11-08T17:56:00Z2024-11-08T17:56:00ZAuthor Vaclavik, Vickie A. author. Christian, Elizabeth W. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-69940-0">http://dx.doi.org/10.1007/978-0-387-69940-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Metabolic Syndrome and Obesityent://SD_ILS/0/SD_ILS:1747742024-11-08T17:56:00Z2024-11-08T17:56:00ZAuthor Bray, George A. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-59745-431-5">http://dx.doi.org/10.1007/978-1-59745-431-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Agricultural Applicationsent://SD_ILS/0/SD_ILS:3343022024-11-08T17:56:00Z2024-11-08T17:56:00ZAuthor Kempken, Frank. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(334302.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-36821-9">http://dx.doi.org/10.1007/978-3-642-36821-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Industrial Applicationsent://SD_ILS/0/SD_ILS:1916902024-11-08T17:56:00Z2024-11-08T17:56:00ZAuthor Hofrichter, Martin. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-11458-8">http://dx.doi.org/10.1007/978-3-642-11458-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Virus Diseases and Crop Biosecurityent://SD_ILS/0/SD_ILS:1694252024-11-08T17:56:00Z2024-11-08T17:56:00ZAuthor Cooper, Ian. editor. Kühne, Thomas. editor. Polishchuk, Valery P. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4020-5298-9">http://dx.doi.org/10.1007/978-1-4020-5298-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biomechanical and physiological basis of human nutritionent://SD_ILS/0/SD_ILS:2694802024-11-08T17:56:00Z2024-11-08T17:56:00ZAuthor Stipanuk, Martha H. Caudill, Marie A.<br/>Preferred Shelf Number RA784 S85 2012<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Nutrition, physical fitness, and healthent://SD_ILS/0/SD_ILS:1238762024-11-08T17:56:00Z2024-11-08T17:56:00ZAuthor Parizkova, Jana. Rogozkin, V. A.<br/>Preferred Shelf Number RC1235 .N87 1978<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Understanding global healthent://SD_ILS/0/SD_ILS:2937992024-11-08T17:56:00Z2024-11-08T17:56:00ZAuthor Markle, William H. Fisher, Melanie A. Smego, Raymond A.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://mhebooklibrary.com/reader/understanding-global-health">Subscription required</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Prebiotics and Probiotics Science and Technologyent://SD_ILS/0/SD_ILS:1676472024-11-08T17:56:00Z2024-11-08T17:56:00ZAuthor Charalampopoulos, Dimitris. editor. Rastall, Robert A. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-79058-9">http://dx.doi.org/10.1007/978-0-387-79058-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of Clinical Nutrition and Strokeent://SD_ILS/0/SD_ILS:3325602024-11-08T17:56:00Z2024-11-08T17:56:00ZAuthor Corrigan, Mandy L. editor. Escuro, Arlene A. editor. Kirby, Donald F. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332560.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-62703-380-0">http://dx.doi.org/10.1007/978-1-62703-380-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition Guide for Physiciansent://SD_ILS/0/SD_ILS:1749082024-11-08T17:56:00Z2024-11-08T17:56:00ZAuthor Wilson, Ted. editor. Bray, George A. editor. Temple, Norman J. editor. Struble, Maria Boyle. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-60327-431-9">http://dx.doi.org/10.1007/978-1-60327-431-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and Oral Medicineent://SD_ILS/0/SD_ILS:1744892024-11-08T17:56:00Z2024-11-08T17:56:00ZAuthor Touger-Decker, Riva. editor. Sirois, David A. editor. Mobley, Connie C. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1385/1592598315">http://dx.doi.org/10.1385/1592598315</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nonvitamin and nonmineral nutritional supplementsent://SD_ILS/0/SD_ILS:4603312024-11-08T17:56:00Z2024-11-08T17:56:00ZAuthor Nabavi, Seyed Mohammad, editor. Silva, Ana Sanches, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128124918">https://www.sciencedirect.com/science/book/9780128124918</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and skeletal muscleent://SD_ILS/0/SD_ILS:4603822024-11-08T17:56:00Z2024-11-08T17:56:00ZAuthor Walrand, Stéphane, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128104224">https://www.sciencedirect.com/science/book/9780128104224</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The role of functional food security in global healthent://SD_ILS/0/SD_ILS:4603982024-11-08T17:56:00Z2024-11-08T17:56:00ZAuthor Singh, R. B. (Ram Bahadur), 1943- editor. Watson, Ronald R. (Ronald Ross), editor. Takahashi, Toru, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128131480">https://www.sciencedirect.com/science/book/9780128131480</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Spor ve beslenme : antrenör ve sporcu el kitabıent://SD_ILS/0/SD_ILS:4794812024-11-08T17:56:00Z2024-11-08T17:56:00ZAuthor Güneş, Ziyanur.<br/>Preferred Shelf Number TX361.A8 G975 2019<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Beslenme ilkelerient://SD_ILS/0/SD_ILS:4802472024-11-08T17:56:00Z2024-11-08T17:56:00ZAuthor Aktümsek, Abdurrahman.<br/>Preferred Shelf Number QU 145 A388 2019<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Mutluluk kürlerient://SD_ILS/0/SD_ILS:3898832024-11-08T17:56:00Z2024-11-08T17:56:00ZAuthor Aktaş, Ümit.<br/>Preferred Shelf Number RC455.4.N8 A38 2018<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Camel Clinical Biochemistry and Hematologyent://SD_ILS/0/SD_ILS:3995332024-11-08T17:56:00Z2024-11-08T17:56:00ZAuthor Faye, Bernard. author. Bengoumi, Mohammed. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-95562-9">https://doi.org/10.1007/978-3-319-95562-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutraceutical and functional foods in disease preventionent://SD_ILS/0/SD_ILS:4817032024-11-08T17:56:00Z2024-11-08T17:56:00ZAuthor Keservani, Raj K., 1981- editor Sharma, Anil K., 1980- editor Kesherwani, Rajesh K., 1978- editor IGI Global, publisher.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Chapter PDFs via platform: <a href="http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-3267-5">http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-3267-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Benefits of the Mediterranean Diet in the Elderly Patientent://SD_ILS/0/SD_ILS:3991962024-11-08T17:56:00Z2024-11-08T17:56:00ZAuthor Capurso, Antonio. author. Crepaldi, Gaetano. author. Capurso, Cristiano. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-78084-9">https://doi.org/10.1007/978-3-319-78084-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Pulse Improvement Physiological, Molecular and Genetic Perspectivesent://SD_ILS/0/SD_ILS:3995872024-11-08T17:56:00Z2024-11-08T17:56:00ZAuthor Wani, Shabir Hussain. editor. Jain, Mukesh. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-01743-9">https://doi.org/10.1007/978-3-030-01743-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advanced nutrition and dietetics in nutrition supportent://SD_ILS/0/SD_ILS:4241902024-11-08T17:56:00Z2024-11-08T17:56:00ZAuthor Hickson, Mary, 1966- editor. Smith, Sara, 1970- editor. British Dietetic Association.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1002/9781118993880">Wiley Online Library</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Farklı spor dallarında egzersiz ve beslenmeent://SD_ILS/0/SD_ILS:4248202024-11-08T17:56:00Z2024-11-08T17:56:00ZAuthor Karabudak, Efsun. Turnagöl, H.Hüsrev. Özen, Saadet.<br/>Preferred Shelf Number TX361.A8 F375 2018<br/>Format: Books<br/>Availability Beytepe Library~1<br/>The prevention of cardiovascular disease through the Mediterranean dietent://SD_ILS/0/SD_ILS:4597282024-11-08T17:56:00Z2024-11-08T17:56:00ZAuthor Sánchez Villegas, Almudena. Sánchez-Tainta, Ana.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128112595">http://www.sciencedirect.com/science/book/9780128112595</a>
ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128112595">https://www.sciencedirect.com/science/book/9780128112595</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food quality : balancing health and diseaseent://SD_ILS/0/SD_ILS:4599752024-11-08T17:56:00Z2024-11-08T17:56:00ZAuthor Holban, Alina Maria, editor. Grumezescu, Alexandru Mihai, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128114421">https://www.sciencedirect.com/science/book/9780128114421</a>
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(Ramesh Chandra), 1949- author, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128021477">http://www.sciencedirect.com/science/book/9780128021477</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Current developments in biotechnology and bioengineering : crop modification, nutrition, and food productionent://SD_ILS/0/SD_ILS:4591072024-11-08T17:56:00Z2024-11-08T17:56:00ZAuthor Dubey, Suresh Kumar, editor. Pandey, Ashok, editor. Sangwan, Rajender Singh, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444636614">http://www.sciencedirect.com/science/book/9780444636614</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and epigeneticsent://SD_ILS/0/SD_ILS:3568932024-11-08T17:56:00Z2024-11-08T17:56:00ZAuthor Ho, Emily, 1972- editor. Domann, Frederick, editor.<br/>Preferred Shelf Number ONLINE(356893.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781482203820">Distributed by publisher. 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(Ronald Ross), editor.<br/>Preferred Shelf Number ONLINE(355331.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124078499">http://www.sciencedirect.com/science/book/9780124078499</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Spor ve beslenme : antrenör ve sporcu el kitabıent://SD_ILS/0/SD_ILS:3807652024-11-08T17:56:00Z2024-11-08T17:56:00ZAuthor Güneş, Ziyanur.<br/>Preferred Shelf Number TX361.A8 G975 2015<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Nutritional marine lifeent://SD_ILS/0/SD_ILS:3566482024-11-08T17:56:00Z2024-11-08T17:56:00ZAuthor Santhanam, Ramasamy, 1946- author.<br/>Preferred Shelf Number ONLINE(356648.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781482262063">Distributed by publisher. 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B. (John Joseph Baxter), 1934- author. Sparling, Marilyn C., 1940- author.<br/>Preferred Shelf Number ONLINE(356592.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781482231267">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Edible structures the basic science of what we eatent://SD_ILS/0/SD_ILS:2853052024-11-08T17:56:00Z2024-11-08T17:56:00ZAuthor Aguilera, Jos ̌Miguel. Blazes, Marian.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439898918">Distributed by publisher. 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P. editor. Vianello, Fabio. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(335346.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-7091-1640-1">http://dx.doi.org/10.1007/978-3-7091-1640-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Microwave-assisted Extraction for Bioactive Compounds Theory and Practiceent://SD_ILS/0/SD_ILS:3315972024-11-08T17:56:00Z2024-11-08T17:56:00ZAuthor Chemat, Farid. editor. Cravotto, Giancarlo. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331597.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-4830-3">http://dx.doi.org/10.1007/978-1-4614-4830-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Statistics in Food Science and Nutritionent://SD_ILS/0/SD_ILS:3316472024-11-08T17:56:00Z2024-11-08T17:56:00ZAuthor Pripp, Are Hugo. author. SpringerLink (Online service)<br/>Preferred Shelf 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Gemeinsamer Bericht des Bundes und der Länderent://SD_ILS/0/SD_ILS:3365602024-11-08T17:56:00Z2024-11-08T17:56:00ZAuthor Dombrowski, Saskia. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(336560.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-0348-0575-9">http://dx.doi.org/10.1007/978-3-0348-0575-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Berichte zur Lebensmittelsicherheit 2011 Monitoringent://SD_ILS/0/SD_ILS:3365612024-11-08T17:56:00Z2024-11-08T17:56:00ZAuthor Dombrowski, Saskia. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(336561.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-0348-0580-3">http://dx.doi.org/10.1007/978-3-0348-0580-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Bericht zum 10-jährigen Jubiläum des Bundesamtes für Verbraucherschutz und Lebensmittelsicherheit Vom Acker bis zum Teller – 10 Jahre BVL im Dienste des Verbraucherschutzesent://SD_ILS/0/SD_ILS:3365632024-11-08T17:56:00Z2024-11-08T17:56:00ZAuthor Dombrowski, Saskia. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(336563.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-0348-0662-6">http://dx.doi.org/10.1007/978-3-0348-0662-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Berichte zur Lebensmittelsicherheit 2011 Nationale Berichterstattung an die EU. Nationaler Rückstandskontrollplan (NRKP) und Einfuhrüberwachungsplan (EÜP)ent://SD_ILS/0/SD_ILS:3365642024-11-08T17:56:00Z2024-11-08T17:56:00ZAuthor Dombrowski, Saskia. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(336564.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-0348-0670-1">http://dx.doi.org/10.1007/978-3-0348-0670-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Berichte zum Wirtschaftlichen Verbraucherschutz 2011/2012 Bericht der Zentralen Verbindungsstelle 2011. Bericht der Zentralen Verbindungsstelle 2012. Bericht über die Zusammenarbeit im Verbraucherschutz 2011/2012ent://SD_ILS/0/SD_ILS:3365652024-11-08T17:56:00Z2024-11-08T17:56:00ZAuthor Dombrowski, Saskia. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(336565.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-0348-0691-6">http://dx.doi.org/10.1007/978-3-0348-0691-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Berichte zu Pflanzenschutzmitteln 2012 Jahresbericht Pflanzenschutz-Kontrollprogramment://SD_ILS/0/SD_ILS:3365672024-11-08T17:56:00Z2024-11-08T17:56:00ZAuthor Dombrowski, Saskia. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(336567.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-319-02775-3">http://dx.doi.org/10.1007/978-3-319-02775-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Berichte zur Lebensmittelsicherheit 2012 Bundesweiter Überwachungsplan 2012ent://SD_ILS/0/SD_ILS:3365682024-11-08T17:56:00Z2024-11-08T17:56:00ZAuthor Dombrowski, Saskia. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(336568.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-319-02810-1">http://dx.doi.org/10.1007/978-3-319-02810-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Berichte zur Lebensmittelsicherheit 2012 Monitoringent://SD_ILS/0/SD_ILS:3365692024-11-08T17:56:00Z2024-11-08T17:56:00ZAuthor Dombrowski, Saskia. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(336569.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-319-02991-7">http://dx.doi.org/10.1007/978-3-319-02991-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Yaş 75 yolun yarısı : gençlik ve sağlıklı yaşam sırlarıent://SD_ILS/0/SD_ILS:3912392024-11-08T17:56:00Z2024-11-08T17:56:00ZAuthor Akbay, Ertuğrul.<br/>Preferred Shelf Number GV341 A33 2013<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Lexikon der pflanzlichen Fette und Öleent://SD_ILS/0/SD_ILS:3382462024-11-08T17:56:00Z2024-11-08T17:56:00ZAuthor Krist, Sabine. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(338246.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-7091-1005-8">http://dx.doi.org/10.1007/978-3-7091-1005-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Angewandte Statistik Eine Einführung für Biologen und Medizinerent://SD_ILS/0/SD_ILS:3382542024-11-08T17:56:00Z2024-11-08T17:56:00ZAuthor Timischl, Werner. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(338254.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-7091-1349-3">http://dx.doi.org/10.1007/978-3-7091-1349-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutraceuticals and Cancerent://SD_ILS/0/SD_ILS:2064142024-11-08T17:56:00Z2024-11-08T17:56:00ZAuthor Sarkar, Fazlul H. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-2630-7">http://dx.doi.org/10.1007/978-94-007-2630-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition, Diet and Cancerent://SD_ILS/0/SD_ILS:2064972024-11-08T17:56:00Z2024-11-08T17:56:00ZAuthor Shankar, Sharmila. editor. Srivastava, Rakesh K. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-2923-0">http://dx.doi.org/10.1007/978-94-007-2923-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Comparative Physiology of Fasting, Starvation, and Food Limitationent://SD_ILS/0/SD_ILS:1966002024-11-08T17:56:00Z2024-11-08T17:56:00ZAuthor McCue, Marshall D. editor. SpringerLink (Online service)<br/>Preferred Shelf 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editor. Jacobs, Jr., David R. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-61779-894-8">http://dx.doi.org/10.1007/978-1-61779-894-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Ghrelin in Health and Diseaseent://SD_ILS/0/SD_ILS:1751542024-11-08T17:56:00Z2024-11-08T17:56:00ZAuthor Smith, Roy G. editor. Thorner, Michael O. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-61779-903-7">http://dx.doi.org/10.1007/978-1-61779-903-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Berichte zur Lebensmittelsicherheit 2010 Monitoringent://SD_ILS/0/SD_ILS:1767712024-11-08T17:56:00Z2024-11-08T17:56:00ZAuthor Dombrowski, Saskia. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a 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Library~1<br/>Berichte zur Resistenzmonitoringstudie 2009 Resistenzsituation bei klinisch wichtigen tierpathogenen Bakterienent://SD_ILS/0/SD_ILS:1768042024-11-08T17:56:00Z2024-11-08T17:56:00ZAuthor Dombrowski, Saskia. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-0348-0505-6">http://dx.doi.org/10.1007/978-3-0348-0505-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Diet, nutrients, and bone healthent://SD_ILS/0/SD_ILS:2761672024-11-08T17:56:00Z2024-11-08T17:56:00ZAuthor Anderson, John J. 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MyiLibrary, Table of contents <a href="http://www.myilibrary.com?id=45019&ref=toc">http://www.myilibrary.com?id=45019&ref=toc</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Selenium in Food and Healthent://SD_ILS/0/SD_ILS:1659252024-11-08T17:56:00Z2024-11-08T17:56:00ZAuthor Reilly, Conor. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-33244-4">http://dx.doi.org/10.1007/978-0-387-33244-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Calcium in Human Healthent://SD_ILS/0/SD_ILS:1745672024-11-08T17:56:00Z2024-11-08T17:56:00ZAuthor Weaver, Connie M. editor. Heaney, Robert P. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-59259-961-5">http://dx.doi.org/10.1007/978-1-59259-961-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Orta Doğu Teknik Üniversitesi'nde görebli akademik personelin diyet örüntüleri, diyet kalite indeksleri ve sağlıklı yeme indekslerinin belirlenmesi üzerine bir çalışmaent://SD_ILS/0/SD_ILS:964852024-11-08T17:56:00Z2024-11-08T17:56:00ZAuthor Akiş, Ceylan.<br/>Preferred Shelf Number TEZ/QU 145 A315 2005<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>The Management of Eating Disorders and Obesityent://SD_ILS/0/SD_ILS:1745062024-11-08T17:56:00Z2024-11-08T17:56:00ZAuthor Goldstein, David J. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1385/159259865X">http://dx.doi.org/10.1385/159259865X</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Preventive Nutrition The Comprehensive Guide for Health Professionalsent://SD_ILS/0/SD_ILS:1745132024-11-08T17:56:00Z2024-11-08T17:56:00ZAuthor Bendich, Adrianne. editor. Deckelbaum, Richard J. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-59259-880-9">http://dx.doi.org/10.1007/978-1-59259-880-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Leitfaden zur medizinischen Trainingsberatung Rehabilitation bis Leistungssportent://SD_ILS/0/SD_ILS:1768382024-11-08T17:56:00Z2024-11-08T17:56:00ZAuthor Haber, Paul. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/b139099">http://dx.doi.org/10.1007/b139099</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Genes on the Menu Facts for Knowledge-Based Decisionsent://SD_ILS/0/SD_ILS:1812282024-11-08T17:56:00Z2024-11-08T17:56:00ZAuthor Pechan, Paul Michael. author. Vries, Gert E. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/b138664">http://dx.doi.org/10.1007/b138664</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutritional neuroscienceent://SD_ILS/0/SD_ILS:2892552024-11-08T17:56:00Z2024-11-08T17:56:00ZAuthor Lieberman, Harris R. Kanarek, Robin B. Prasad, Chandan, 1942-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203564554">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrients, Stress, and Medical Disordersent://SD_ILS/0/SD_ILS:1745632024-11-08T17:56:00Z2024-11-08T17:56:00ZAuthor Yehuda, Shlomo. editor. Mostofsky, David I. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1385/1592599524">http://dx.doi.org/10.1385/1592599524</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Is it Safe to Eat? Enjoy Eating and Minimize Food Risksent://SD_ILS/0/SD_ILS:1811422024-11-08T17:56:00Z2024-11-08T17:56:00ZAuthor Shaw, Ian. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/b138385">http://dx.doi.org/10.1007/b138385</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Adölesan gebelerin genel beslenme durumları, kalsiyum tüketimleri ve kemik mineral dansitelerinin incelenmesi üzerine bir araştırmaent://SD_ILS/0/SD_ILS:862992024-11-08T17:56:00Z2024-11-08T17:56:00ZAuthor Aysin, (Okut) Elif.<br/>Preferred Shelf Number TEZ/QU 145 A987 2004<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Beer health and nutritionent://SD_ILS/0/SD_ILS:2965552024-11-08T17:56:00Z2024-11-08T17:56:00ZAuthor Bamforth, Charles W., 1952- Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Book review (E-STREAMS) <a href="http://www.e-streams.com/es0805/es0805%5F4098.html">http://www.e-streams.com/es0805/es0805%5F4098.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470774540">http://dx.doi.org/10.1002/9780470774540</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Public health nutritionent://SD_ILS/0/SD_ILS:3404682024-11-08T17:56:00Z2024-11-08T17:56:00ZAuthor Gibney, Michael J. Nutrition Society (Great Britain)<br/>Preferred Shelf Number RA645 .N87 P83 2004<br/>Electronic Access <a href="http://eds.a.ebscohost.com/eds/detail/detail?sid=002f724c-30ce-436e-ada7-906cf6150d36%40sessionmgr4005&vid=0&hid=4113&bdata=Jmxhbmc9dHImc2l0ZT1lZHMtbGl2ZQ%3d%3d#db=nlebk&AN=531670">http://eds.a.ebscohost.com/eds/detail/detail?sid=002f724c-30ce-436e-ada7-906cf6150d36%40sessionmgr4005&vid=0&hid=4113&bdata=Jmxhbmc9dHImc2l0ZT1lZHMtbGl2ZQ%3d%3d#db=nlebk&AN=531670</a><br/>Format: Books<br/>Availability Online Library~1<br/>Diyet beslenmeent://SD_ILS/0/SD_ILS:1426872024-11-08T17:56:00Z2024-11-08T17:56:00ZAuthor Mecitoğlu, Leman. Mecitoğlu, Vasfi, ort. yaz.<br/>Preferred Shelf Number QU 145 M486 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Clinical guide to nutrition and dietary supplements in disease managementent://SD_ILS/0/SD_ILS:2575972024-11-08T17:56:00Z2024-11-08T17:56:00ZAuthor Jamison, Jennifer R.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780443071935">http://www.sciencedirect.com/science/book/9780443071935</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Molecular basis of human nutritionent://SD_ILS/0/SD_ILS:3428012024-11-08T17:56:00Z2024-11-08T17:56:00ZAuthor Sanders, Tom, Ph. D. Emery, Peter.<br/>Preferred Shelf Number ONLINE(342801.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420023220">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Discovering nutritionent://SD_ILS/0/SD_ILS:2955112024-11-08T17:56:00Z2024-11-08T17:56:00ZAuthor Carr, Timothy P. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470693759">http://dx.doi.org/10.1002/9780470693759</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Gut flora, nutrition, immunity and healthent://SD_ILS/0/SD_ILS:2965592024-11-08T17:56:00Z2024-11-08T17:56:00ZAuthor Fuller, R. Perdigón, G. (Gabriela) Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Book review (E-STREAMS) <a href="http://www.e-streams.com/es0704/es0704%5F3183.html">http://www.e-streams.com/es0704/es0704%5F3183.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470774595">http://dx.doi.org/10.1002/9780470774595</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Introduction to clinical nutritionent://SD_ILS/0/SD_ILS:2759212024-11-08T17:56:00Z2024-11-08T17:56:00ZAuthor Sardesai, Vishwanath M., 1932-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203912393">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Türkiye diyetisyenlerinin beslenme bilgi, tutum ve davranışlarının saptanmasına yönelik bir çalışmaent://SD_ILS/0/SD_ILS:801602024-11-08T17:56:00Z2024-11-08T17:56:00ZAuthor Akbulut Çıtak, Gamze.<br/>Preferred Shelf Number TEZ QU 145 A313 2002<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Sports nutritionent://SD_ILS/0/SD_ILS:2963652024-11-08T17:56:00Z2024-11-08T17:56:00ZAuthor Maughan, Ron J., 1951- Burke, Louise.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.contentreserve.com/TitleInfo.asp?ID={FB195AAF-2956-4005-A998-067E43D262EE}&Format=50">Click for information</a>
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John Wiley <a href="http://dx.doi.org/10.1002/9780470757185">http://dx.doi.org/10.1002/9780470757185</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Functional foods biochemical and processing aspectsent://SD_ILS/0/SD_ILS:2903552024-11-08T17:56:00Z2024-11-08T17:56:00ZAuthor Mazza, G., 1946- Shi, John. Le Maguer, M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420012873">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and healthent://SD_ILS/0/SD_ILS:3427882024-11-08T17:56:00Z2024-11-08T17:56:00ZAuthor Wiseman, Gerald.<br/>Preferred Shelf Number ONLINE(342788.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203301470">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition in the prevention and treatment of diseaseent://SD_ILS/0/SD_ILS:2532812024-11-08T17:56:00Z2024-11-08T17:56:00ZAuthor Coulston, Ann M. Rock, Cheryl. Monsen, Elaine R.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121931551">http://www.sciencedirect.com/science/book/9780121931551</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Mediterranean diet constituents and health promotionent://SD_ILS/0/SD_ILS:2858942024-11-08T17:56:00Z2024-11-08T17:56:00ZAuthor Matalas, Antonia-Leda.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420042221">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrient-gene interactions in health and diseaseent://SD_ILS/0/SD_ILS:2913602024-11-08T17:56:00Z2024-11-08T17:56:00ZAuthor Moustaid-Moussa, Naima. Berdanier, Carolyn D.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420039108">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Spor ve beslenme : antrenör ve sporcu el kitabıent://SD_ILS/0/SD_ILS:802372024-11-08T17:56:00Z2024-11-08T17:56:00ZAuthor Güneş, Ziyanur.<br/>Preferred Shelf Number TX 361.A8 G975 2000<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nutrition in sportent://SD_ILS/0/SD_ILS:2955122024-11-08T17:56:00Z2024-11-08T17:56:00ZAuthor Maughan, Ron J., 1951- IOC Medical Commission. International Federation of Sports Medicine. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.contentreserve.com/TitleInfo.asp?ID={506C0B7D-0FBF-4CD1-A8D5-EEAA4D209ED2}&Format=50">Click for information</a>
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Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=351314">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=351314</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and exercise immunologyent://SD_ILS/0/SD_ILS:2868822024-11-08T17:56:00Z2024-11-08T17:56:00ZAuthor Nieman, David C., 1950- Pedersen, Bente Klarlund, 1956-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420041798">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition in sportent://SD_ILS/0/SD_ILS:3187832024-11-08T17:56:00Z2024-11-08T17:56:00ZAuthor Maughan, Ron J. IOC Medical Commission. International Federation of Sports Medicine.<br/>Preferred Shelf Number ONLINE(318783.1)<br/>Electronic Access <a href="http://www.contentreserve.com/TitleInfo.asp?ID={506C0B7D-0FBF-4CD1-A8D5-EEAA4D209ED2}&Format=50">Click for information</a>
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John Wiley <a href="http://dx.doi.org/10.1002/9780470693766">http://dx.doi.org/10.1002/9780470693766</a>
MyiLibrary <a href="http://www.myilibrary.com?id=130974">http://www.myilibrary.com?id=130974</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutritional biochemistryent://SD_ILS/0/SD_ILS:1433392024-11-08T17:56:00Z2024-11-08T17:56:00ZAuthor Brody, Tom.<br/>Electronic Access Publisher description <a href="http://www.loc.gov/catdir/description/els033/98040384.html">http://www.loc.gov/catdir/description/els033/98040384.html</a>
Table of contents <a href="http://www.loc.gov/catdir/toc/els032/98040384.html">http://www.loc.gov/catdir/toc/els032/98040384.html</a><br/>Format: Books<br/>Availability ~0<br/>Nutritional biochemistryent://SD_ILS/0/SD_ILS:2531292024-11-08T17:56:00Z2024-11-08T17:56:00ZAuthor Brody, Tom.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121348366">http://www.sciencedirect.com/science/book/9780121348366</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advanced nutrition. Vol. 2, Micronutrientsent://SD_ILS/0/SD_ILS:2878862024-11-08T17:56:00Z2024-11-08T17:56:00ZAuthor Berdanier, Carolyn D. Adkins, Toni Kathryn.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/ISBN/9781439821886">book distributed by CRC Press. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Development and processing of vegetable oils for human nutritionent://SD_ILS/0/SD_ILS:2879132024-11-08T17:56:00Z2024-11-08T17:56:00ZAuthor Przybylski, Roman. McDonald, B. E. (Bruce Eugene), 1933-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439831854">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutritional toxicology. Volume 3ent://SD_ILS/0/SD_ILS:2507272024-11-08T17:56:00Z2024-11-08T17:56:00ZAuthor Hathcock, John N.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123326034">http://www.sciencedirect.com/science/book/9780123326034</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutritional toxicology. Volume IIent://SD_ILS/0/SD_ILS:2513762024-11-08T17:56:00Z2024-11-08T17:56:00ZAuthor Hathcock, John N.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123326027">http://www.sciencedirect.com/science/book/9780123326027</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and immunityent://SD_ILS/0/SD_ILS:2502582024-11-08T17:56:00Z2024-11-08T17:56:00ZAuthor Gershwin, M. Eric, 1946- Beach, Richard S. Hurley, Lucille S.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780122814501">http://www.sciencedirect.com/science/book/9780122814501</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Role of the gastrointestinal tract in nutrient deliveryent://SD_ILS/0/SD_ILS:2515892024-11-08T17:56:00Z2024-11-08T17:56:00ZAuthor Green, Morris. Greene, Harry L.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780122990205">http://www.sciencedirect.com/science/book/9780122990205</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food processing and nutritionent://SD_ILS/0/SD_ILS:2502242024-11-08T17:56:00Z2024-11-08T17:56:00ZAuthor Bender, Arnold E. (Arnold Eric)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120864508">http://www.sciencedirect.com/science/book/9780120864508</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Comparative nutrition of man and domestic animalsent://SD_ILS/0/SD_ILS:2507752024-11-08T17:56:00Z2024-11-08T17:56:00ZAuthor Mitchell, H. H. (Harold Hanson), 1886-1966.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123955517">http://www.sciencedirect.com/science/book/9780123955517</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biochemistry and physiology of nutrition. [Volume II]ent://SD_ILS/0/SD_ILS:2514802024-11-08T17:56:00Z2024-11-08T17:56:00ZAuthor Bourne, Geoffrey H. (Geoffrey Howard), 1909-1988.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123955227">http://www.sciencedirect.com/science/book/9780123955227</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>