Search Results for biological sciences. - Narrowed by: Food science.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dbiological$002bsciences.$0026qf$003dSUBJECT$002509Subject$002509Food$002bscience.$002509Food$002bscience.$0026ic$003dtrue$0026ps$003d300?dt=list
2026-06-04T09:20:23Z
Food Bioactives and Nutraceuticals Dietary Medicine for Human Health and Well-Beings
ent://SD_ILS/0/SD_ILS:607403
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Author Amir Ashraf, Syed. editor. Adnan, Mohd. editor. (orcid)0000-0002-7080-6822 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-97-9723-3">https://doi.org/10.1007/978-981-97-9723-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Bioactive Ingredients for Healthcare Industry Volume 1 Extraction strategies, Stability and Medicinal Properties
ent://SD_ILS/0/SD_ILS:608113
2026-06-04T09:20:23Z
2026-06-04T09:20:23Z
Author Lahiri, Dibyajit. editor. Nag, Moupriya. editor. (orcid)0000-0002-4417-9976 Bhattacharya, Debasmita. editor. Pati, Siddhartha. editor. (orcid)0000-0002-8276-0008 Sarkar, Tanmay. editor. (orcid)0000-0003-3869-1604<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-96-3663-1">https://doi.org/10.1007/978-981-96-3663-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Honey in Food Science and Physiology
ent://SD_ILS/0/SD_ILS:604361
2026-06-04T09:20:23Z
2026-06-04T09:20:23Z
Author Kumar, Rajesh. editor. Hajam, Younis Ahmad. editor. (orcid)0000-0002-0463-1163 Bala Dhull, Sanju. editor. (orcid)0000-0002-5749-6241 Giri, Arup. editor. (orcid)0000-0002-2313-3581 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-97-3565-5">https://doi.org/10.1007/978-981-97-3565-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Tales of Discovery Delving into the World of Biology and Medicine
ent://SD_ILS/0/SD_ILS:602245
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2026-06-04T09:20:23Z
Author M. Garcia, Miguel. editor. (orcid)0000-0002-6910-0494 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-47620-4">https://doi.org/10.1007/978-3-031-47620-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Microbial Sustainability Integration of Food Production and Food Safety
ent://SD_ILS/0/SD_ILS:528447
2026-06-04T09:20:23Z
2026-06-04T09:20:23Z
Author Karnwal, Arun. editor. Mohammad Said Al-Tawaha, Abdel Rahman. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-99-4784-3">https://doi.org/10.1007/978-981-99-4784-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>