Search Results for chemical compounds. - Narrowed by: 2014

The chemical elements and their compounds

2024-11-06T11:03:34Z

Author Sidgwick, Nevil Vincent, 1873-
Preferred Shelf Number QD 466 S53 1950 V.2(SET)
Format: Books
Availability Beytepe Library~9

Food oxidants and antioxidants chemical, biological, and functional properties

2024-11-06T11:03:34Z

Author Bartosz, G. (Grzegorz)
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Citrus bergamia : bergamot and its derivatives

2024-11-06T11:03:34Z

Author Dugo, Giovanni, editor. Bonaccorsi, Ivana, editor.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Food chemical hazard detection : development and application of new technologies

2024-11-06T11:03:34Z

Author Wang, Shuo, 1969-
Preferred Shelf Number ONLINE(341558.1)
Electronic Access John Wiley http://dx.doi.org/10.1002/9781118488553
Format: Electronic Resources
Availability Online Library~1

The chemistry of bio-based polymers

2024-11-06T11:03:34Z

Author Fink, Johannes Karl, author.
Preferred Shelf Number ONLINE(341861.1)
Electronic Access Cover image http://catalogimages.wiley.com/images/db/jimages/9781118837252.jpg Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1641074 John Wiley http://dx.doi.org/10.1002/9781118837283 MyiLibrary http://www.myilibrary.com?id=580367 Books24x7 http://www.books24x7.com/marc.asp?bookid=63752
Format: Electronic Resources
Availability Online Library~1