Search Results for front. - Narrowed by: Food Science.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dfront.$0026qf$003dSUBJECT$002509Subject$002509Food$002bScience.$002509Food$002bScience.$0026ic$003dtrue$0026ps$003d300?
2026-01-20T17:59:43Z
Novel technologies in food science
ent://SD_ILS/0/SD_ILS:598157
2026-01-20T17:59:43Z
2026-01-20T17:59:43Z
Author Chhikara, Navnidhi, editor. Panghal, Anil, editor. Chaudhary, Gaurav, editor.<br/>Preferred Shelf Number TP248.65 .F66 N686 2023<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776376">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776376</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Thermal food engineering operations
ent://SD_ILS/0/SD_ILS:597489
2026-01-20T17:59:43Z
2026-01-20T17:59:43Z
Author Kumar, Nitin (Professor of food engineering), editor. Panghal, Anil, editor. Garg, M. K., editor.<br/>Preferred Shelf Number TP371<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776437">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776437</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Prebiotics and probiotics in disease regulation and management
ent://SD_ILS/0/SD_ILS:597867
2026-01-20T17:59:43Z
2026-01-20T17:59:43Z
Author Kesharwani, Rajesh K. Rao, Tingirikari Jagan Mohan. Keservani, Raj K.<br/>Preferred Shelf Number RM666 .P835<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394167227">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394167227</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Functional foods
ent://SD_ILS/0/SD_ILS:597411
2026-01-20T17:59:43Z
2026-01-20T17:59:43Z
Author Chhikara, Navidhi, editor. Panghal, Anil, editor. Chaudhary, Gaurav, editor.<br/>Preferred Shelf Number QP144 .F85<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776345">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776345</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Ecodesign and Ecoinnovation in the Food Industries
ent://SD_ILS/0/SD_ILS:595714
2026-01-20T17:59:43Z
2026-01-20T17:59:43Z
Author Yannou-Le Bris, Gwenola. Serhan, Hiam. Duchaine, Sibylle. Ferrandi, Jean-Marc. Trystram, Gilles.<br/>Preferred Shelf Number TP370.5<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119687375">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119687375</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>