Search Results for intake. - Narrowed by: Karger E-Book Collection
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dintake.$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253AKARGER$002509Karger$002bE-Book$002bCollection$0026ps$003d300?dt=list
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The Importance of Immunonutrition : 77th Nestlé Nutrition Institute Workshop, Panama, October-November 2012
ent://SD_ILS/0/SD_ILS:549205
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Author Makrides, M., editor. Ochoa, J.B., editor. Szajewska, H., editor.<br/>Preferred Shelf Number XX(549205.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-02447-0">https://karger.com/book/doi/10.1159/isbn.978-3-318-02447-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Early Nutrition: Impact on Short- and Long-Term Health : 68th Nestlé Nutrition Institute Workshop, Pediatric Program, Washington, DC, October 2010
ent://SD_ILS/0/SD_ILS:548805
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Author van Goudoever, H., editor. Guandalini, S., editor. Kleinman, R.E., editor.<br/>Preferred Shelf Number XX(548805.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-8055-9746-3">https://karger.com/book/doi/10.1159/isbn.978-3-8055-9746-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Fluoride and the Oral Environment
ent://SD_ILS/0/SD_ILS:548837
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Author Buzalaf, M.A.R., editor.<br/>Preferred Shelf Number XX(548837.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-8055-9659-6">https://karger.com/book/doi/10.1159/isbn.978-3-8055-9659-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Milk and Milk Products in Human Nutrition : 67th Nestlé Nutrition Institute Workshop, Pediatric Program, Marrakech, March 2010
ent://SD_ILS/0/SD_ILS:548985
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Author Clemens, R.A., editor. Hernell, O., editor. Michaelsen, K.F., editor.<br/>Preferred Shelf Number XX(548985.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-8055-9587-2">https://karger.com/book/doi/10.1159/isbn.978-3-8055-9587-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Sports Nutrition: More Than Just Calories - Triggers for Adaptation : 69th Nestlé Nutrition Institute Workshop, Kona, Hawaii, October 2010
ent://SD_ILS/0/SD_ILS:549179
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Author Maughan, R.J., editor. Burke, L.M., editor.<br/>Preferred Shelf Number XX(549179.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-8055-9698-5">https://karger.com/book/doi/10.1159/isbn.978-3-8055-9698-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Body Composition and Aging
ent://SD_ILS/0/SD_ILS:548704
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Author Mobbs, C.V., editor. Hof, P.R., editor.<br/>Preferred Shelf Number XX(548704.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-8055-9522-3">https://karger.com/book/doi/10.1159/isbn.978-3-8055-9522-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
A Balanced Omega-6/Omega-3 Fatty Acid Ratio, Cholesterol and Coronary Heart Disease
ent://SD_ILS/0/SD_ILS:548645
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Author Simopoulos, A.P., editor. De Meester, F., editor.<br/>Preferred Shelf Number XX(548645.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-8055-9225-3">https://karger.com/book/doi/10.1159/isbn.978-3-8055-9225-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
European Nutrition and Health Report 2009
ent://SD_ILS/0/SD_ILS:548824
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Author Elmadfa, I., editor.<br/>Preferred Shelf Number XX(548824.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-8055-9297-0">https://karger.com/book/doi/10.1159/isbn.978-3-8055-9297-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Prevention of Coronary Heart Disease : From the Cholesterol Hypothesis to w6/w3 Balance. Contributions by Okuyama, H. (Nagoya); Ichikawa, Y. (Nagoya); Sun, Y. (Dalian); Hamazaki, T. (Toyama); Lands, W.E.M. (College Park, Md.)
ent://SD_ILS/0/SD_ILS:549122
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Author Okuyama, H., editor.<br/>Preferred Shelf Number XX(549122.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-01398-6">https://karger.com/book/doi/10.1159/isbn.978-3-318-01398-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutrition and Kidney Disease: A New Era
ent://SD_ILS/0/SD_ILS:549043
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Author Suzuki, H., editor. Kimmel, P.L., editor.<br/>Preferred Shelf Number XX(549043.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-01419-8">https://karger.com/book/doi/10.1159/isbn.978-3-318-01419-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutrigenomics - Opportunities in Asia : 1st ILSI International Conference on Nutrigenomics, Singapore, December 2005
ent://SD_ILS/0/SD_ILS:549030
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Author Tai, E.S., editor. Gillies, P.J., editor.<br/>Preferred Shelf Number XX(549030.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-01499-0">https://karger.com/book/doi/10.1159/isbn.978-3-318-01499-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
European Nutrition and Health Report 2004
ent://SD_ILS/0/SD_ILS:548823
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Author Elmadfa, I., editor. Weichselbaum, E., editor.<br/>Preferred Shelf Number XX(548823.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-01501-0">https://karger.com/book/doi/10.1159/isbn.978-3-318-01501-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Home Care Enteral Feeding : 10th Nestlé Nutrition Workshop, Berlin, June 2004
ent://SD_ILS/0/SD_ILS:548892
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Author Lochs, H., editor. Thomas, D.R., editor.<br/>Preferred Shelf Number XX(548892.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-01164-7">https://karger.com/book/doi/10.1159/isbn.978-3-318-01164-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutrition and Aging : 6th Nestlé Nutrition Workshop, Sevilla, June 2001
ent://SD_ILS/0/SD_ILS:549031
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Author Rosenberg, I.H., editor. Sastre, A., editor.<br/>Preferred Shelf Number XX(549031.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00785-5">https://karger.com/book/doi/10.1159/isbn.978-3-318-00785-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Functions of Vitamins beyond Recommended Dietary Allowances : European Academy of Nutritional Sciences Workshop, Nice, October 1997: Proceedings
ent://SD_ILS/0/SD_ILS:548847
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Author Walter, P., editor. Hornig, D., editor. Moser, U., editor.<br/>Preferred Shelf Number XX(548847.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00578-3">https://karger.com/book/doi/10.1159/isbn.978-3-318-00578-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Mediterranean Diets
ent://SD_ILS/0/SD_ILS:548972
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Author Simopoulos, A.P., editor. Visioli, F., editor.<br/>Preferred Shelf Number XX(548972.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00571-4">https://karger.com/book/doi/10.1159/isbn.978-3-318-00571-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Low-Calories Sweeteners: Present and Future : IUFoST World Conference on Low-Calorie Sweeteners, Barcelona, April 1999
ent://SD_ILS/0/SD_ILS:548953
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Author Corti, A., editor.<br/>Preferred Shelf Number XX(548953.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00483-0">https://karger.com/book/doi/10.1159/isbn.978-3-318-00483-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Physical Fitness and Nutrition during Growth : Studies in Children and Youth in Different Environments
ent://SD_ILS/0/SD_ILS:549106
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Author Parizková, J., editor. Hills, A.P., editor.<br/>Preferred Shelf Number XX(549106.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00298-0">https://karger.com/book/doi/10.1159/isbn.978-3-318-00298-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>