Search Results for intake. - Narrowed by: Wiley E-Book Collection SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dintake.$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253AWILEY$002509Wiley$002bE-Book$002bCollection$0026ic$003dtrue$0026ps$003d300$0026isd$003dtrue? 2026-01-20T18:28:14Z Flavor, satiety and food intake ent://SD_ILS/0/SD_ILS:593608 2026-01-20T18:28:14Z 2026-01-20T18:28:14Z Author&#160;Tepper, Beverly J., editor.&#160;Yeomans, Martin, editor.<br/>Preferred Shelf Number&#160;QP136 .F54 2017 EB<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119044970">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119044970</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Artificial intelligence and machine learning for industry 4.0 ent://SD_ILS/0/SD_ILS:599990 2026-01-20T18:28:14Z 2026-01-20T18:28:14Z Author&#160;Thirunavukkarasan, M., editor.<br/>Preferred Shelf Number&#160;Q335<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394275076">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394275076</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Queenan's management of high-risk pregnancy : an evidence-based approach ent://SD_ILS/0/SD_ILS:598819 2026-01-20T18:28:14Z 2026-01-20T18:28:14Z Author&#160;Lockwood, Charles J., editor.&#160;Spong, Catherine Y., editor.<br/>Preferred Shelf Number&#160;RG571<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119636540">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119636540</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Advanced thermoforming : methods, machines and materials, applications, automation, sustainability, and the circular economy ent://SD_ILS/0/SD_ILS:598366 2026-01-20T18:28:14Z 2026-01-20T18:28:14Z Author&#160;Engelmann, Sven, author.&#160;John Wiley &amp; Sons, publisher.<br/>Preferred Shelf Number&#160;TP1151 .T48 E64 2023<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119666189">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119666189</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Doing counseling : developing your clinical skills and style ent://SD_ILS/0/SD_ILS:599777 2026-01-20T18:28:14Z 2026-01-20T18:28:14Z Author&#160;Austin, Jude T., II, author.&#160;Austin, Julius A., author.<br/>Preferred Shelf Number&#160;BF636.64 .A85 2023<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394346875">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394346875</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Animal behavior for shelter veterinarians and staff ent://SD_ILS/0/SD_ILS:597499 2026-01-20T18:28:14Z 2026-01-20T18:28:14Z Author&#160;DiGangi, Brian A., 1980- editor.&#160;Cussen, Victoria A., 1979- editor.&#160;Reid, Pamela, 1960- editor.&#160;Collins, Kristen A., 1976- editor.<br/>Preferred Shelf Number&#160;SF412.5 .A55 2022<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119618515">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119618515</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Yamada's textbook of gastroenterology ent://SD_ILS/0/SD_ILS:597308 2026-01-20T18:28:14Z 2026-01-20T18:28:14Z Author&#160;Wang, Timothy C., editor.&#160;Camilleri, Michael, editor.&#160;Lebwohl, Benjamin, editor.<br/>Preferred Shelf Number&#160;RC801 .T48 2022<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119600206">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119600206</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Whole grains and health ent://SD_ILS/0/SD_ILS:596809 2026-01-20T18:28:14Z 2026-01-20T18:28:14Z Author&#160;Landberg, Rikard, editor.&#160;Scheers, Nathalie, editor.<br/>Preferred Shelf Number&#160;QP144 .G73<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118939420">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118939420</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Savanna woody plants and large herbivores ent://SD_ILS/0/SD_ILS:595123 2026-01-20T18:28:14Z 2026-01-20T18:28:14Z Author&#160;Scogings, Peter F., editor.&#160;Sankaran, Mahesh, editor.<br/>Preferred Shelf Number&#160;QK938 .P7 S275 2020<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119081111">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119081111</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Cases in pediatric acute care : strengthening clinical decision making ent://SD_ILS/0/SD_ILS:595688 2026-01-20T18:28:14Z 2026-01-20T18:28:14Z Author&#160;Kline-Tilford, Andrea M., editor.&#160;Haut, Catherine, editor.<br/>Preferred Shelf Number&#160;RJ370<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119568193">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119568193</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Process industries. 2, Digitalization, a new key driver for industrial management ent://SD_ILS/0/SD_ILS:596392 2026-01-20T18:28:14Z 2026-01-20T18:28:14Z Author&#160;Dal Pont, Jean-Pierre.&#160;Debacq, Marie.<br/>Preferred Shelf Number&#160;HD31.2 .P76 2020 EB<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119779698">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119779698</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food frying : chemistry, biochemistry, and safety ent://SD_ILS/0/SD_ILS:594786 2026-01-20T18:28:14Z 2026-01-20T18:28:14Z Author&#160;Zeb, Alam, 1979- author.<br/>Preferred Shelf Number&#160;TX689 .Z43 2019<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119468417">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119468417</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Aerated foods : principles, formation and stability ent://SD_ILS/0/SD_ILS:595045 2026-01-20T18:28:14Z 2026-01-20T18:28:14Z Author&#160;Narsimhan, Ganesan, 1948- author.<br/>Preferred Shelf Number&#160;TP371.15<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119189954">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119189954</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Discovering odors ent://SD_ILS/0/SD_ILS:595713 2026-01-20T18:28:14Z 2026-01-20T18:28:14Z Author&#160;Brand, G&eacute;rard.<br/>Preferred Shelf Number&#160;QP458<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119687467">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119687467</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Fruit and vegetable phytochemicals : chemistry and human health ent://SD_ILS/0/SD_ILS:593578 2026-01-20T18:28:14Z 2026-01-20T18:28:14Z Author&#160;Yahia, Elhadi M., editor.<br/>Preferred Shelf Number&#160;QK898 .P764 F78 2018<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119158042">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119158042</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Advanced nutrition and dietetics in obesity ent://SD_ILS/0/SD_ILS:593690 2026-01-20T18:28:14Z 2026-01-20T18:28:14Z Author&#160;Hankey, Catherine, editor.<br/>Preferred Shelf Number&#160;RA645 .O23 A38 2018 EB<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118857991">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118857991</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Industrial water resource management : challenges and opportunities for corporate water stewardship ent://SD_ILS/0/SD_ILS:593727 2026-01-20T18:28:14Z 2026-01-20T18:28:14Z Author&#160;Sengupta, Pradip K., 1946- author.<br/>Preferred Shelf Number&#160;TD353 .S375 2018<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119272496">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119272496</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Measurement of antioxidant activity and capacity : recent trends and applications ent://SD_ILS/0/SD_ILS:594163 2026-01-20T18:28:14Z 2026-01-20T18:28:14Z Author&#160;Apak, Re&#351;at, editor.&#160;&Ccedil;apano&#287;lu, Esra, editor.&#160;Shahidi, Fereidoon, 1951- editor.<br/>Preferred Shelf Number&#160;TX553 .A73<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119135388">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119135388</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Pseudocereals : chemistry and technology ent://SD_ILS/0/SD_ILS:593233 2026-01-20T18:28:14Z 2026-01-20T18:28:14Z Author&#160;Haros, Claudia Monika, 1966- editor.&#160;Sch&ouml;nlechner, Regine, editor.<br/>Preferred Shelf Number&#160;SB189 .P775 2017<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118938256">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118938256</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Mass spectrometry and stable isotopes in nutritional and pediatric research ent://SD_ILS/0/SD_ILS:593322 2026-01-20T18:28:14Z 2026-01-20T18:28:14Z Author&#160;Schierbeek, Henk, 1956- editor.<br/>Preferred Shelf Number&#160;QP519.9 .M3 M3158 2017 EB<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119341185">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119341185</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Phytonutritional improvement of crops ent://SD_ILS/0/SD_ILS:593606 2026-01-20T18:28:14Z 2026-01-20T18:28:14Z Author&#160;Benkeblia, Noureddine, editor.<br/>Preferred Shelf Number&#160;SB175 .P498 2017<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119079972">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119079972</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>