Search Results for intake. - Narrowed by: 2017
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dintake.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092017$0025092017$0026ic$003dtrue$0026ps$003d300?
2026-01-20T11:59:30Z
Flavor, satiety and food intake
ent://SD_ILS/0/SD_ILS:424341
2026-01-20T11:59:30Z
2026-01-20T11:59:30Z
Author Tepper, Beverly J., editor. Yeomans, Martin, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1002/9781119044970">Wiley Online Library</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Flavor, satiety and food intake
ent://SD_ILS/0/SD_ILS:593608
2026-01-20T11:59:30Z
2026-01-20T11:59:30Z
Author Tepper, Beverly J., editor. Yeomans, Martin, editor.<br/>Preferred Shelf Number QP136 .F54 2017 EB<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119044970">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119044970</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Advances in conjugated linoleic acid research
ent://SD_ILS/0/SD_ILS:545429
2026-01-20T11:59:30Z
2026-01-20T11:59:30Z
Author Yurawecz, Martin P.<br/>Preferred Shelf Number QP752 .L5 A38 1999<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429270703">https://www.taylorfrancis.com/books/9780429270703</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The ASPEN adult nutrition support core curriculum
ent://SD_ILS/0/SD_ILS:512790
2026-01-20T11:59:30Z
2026-01-20T11:59:30Z
Author Mueller, Charles (Charles Morrison), editor.<br/>Preferred Shelf Number ONLİNE<br/>Electronic Access EBSCOhost <a href="https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1831579">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1831579</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Pseudocereals : chemistry and technology
ent://SD_ILS/0/SD_ILS:593233
2026-01-20T11:59:30Z
2026-01-20T11:59:30Z
Author Haros, Claudia Monika, 1966- editor. Schönlechner, Regine, editor.<br/>Preferred Shelf Number SB189 .P775 2017<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118938256">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118938256</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Phytonutritional improvement of crops
ent://SD_ILS/0/SD_ILS:593606
2026-01-20T11:59:30Z
2026-01-20T11:59:30Z
Author Benkeblia, Noureddine, editor.<br/>Preferred Shelf Number SB175 .P498 2017<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119079972">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119079972</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Mass spectrometry and stable isotopes in nutritional and pediatric research
ent://SD_ILS/0/SD_ILS:593322
2026-01-20T11:59:30Z
2026-01-20T11:59:30Z
Author Schierbeek, Henk, 1956- editor.<br/>Preferred Shelf Number QP519.9 .M3 M3158 2017 EB<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119341185">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119341185</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>