Search Results for intake. - Narrowed by: Dietetics
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dintake.$0026qf$003dSUBJECT$002509Subject$002509Dietetics$002509Dietetics$0026ps$003d300?dt=list
2026-01-20T04:17:31Z
Prevention of Coronary Heart Disease : From the Cholesterol Hypothesis to w6/w3 Balance. Contributions by Okuyama, H. (Nagoya); Ichikawa, Y. (Nagoya); Sun, Y. (Dalian); Hamazaki, T. (Toyama); Lands, W.E.M. (College Park, Md.)
ent://SD_ILS/0/SD_ILS:549122
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Author Okuyama, H., editor.<br/>Preferred Shelf Number XX(549122.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-01398-6">https://karger.com/book/doi/10.1159/isbn.978-3-318-01398-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutrition and Kidney Disease: A New Era
ent://SD_ILS/0/SD_ILS:549043
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Author Suzuki, H., editor. Kimmel, P.L., editor.<br/>Preferred Shelf Number XX(549043.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-01419-8">https://karger.com/book/doi/10.1159/isbn.978-3-318-01419-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
European Nutrition and Health Report 2004
ent://SD_ILS/0/SD_ILS:548823
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Author Elmadfa, I., editor. Weichselbaum, E., editor.<br/>Preferred Shelf Number XX(548823.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-01501-0">https://karger.com/book/doi/10.1159/isbn.978-3-318-01501-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Home Care Enteral Feeding : 10th Nestlé Nutrition Workshop, Berlin, June 2004
ent://SD_ILS/0/SD_ILS:548892
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2026-01-20T04:17:31Z
Author Lochs, H., editor. Thomas, D.R., editor.<br/>Preferred Shelf Number XX(548892.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-01164-7">https://karger.com/book/doi/10.1159/isbn.978-3-318-01164-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutrition and Aging : 6th Nestlé Nutrition Workshop, Sevilla, June 2001
ent://SD_ILS/0/SD_ILS:549031
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Author Rosenberg, I.H., editor. Sastre, A., editor.<br/>Preferred Shelf Number XX(549031.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00785-5">https://karger.com/book/doi/10.1159/isbn.978-3-318-00785-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Functions of Vitamins beyond Recommended Dietary Allowances : European Academy of Nutritional Sciences Workshop, Nice, October 1997: Proceedings
ent://SD_ILS/0/SD_ILS:548847
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Author Walter, P., editor. Hornig, D., editor. Moser, U., editor.<br/>Preferred Shelf Number XX(548847.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00578-3">https://karger.com/book/doi/10.1159/isbn.978-3-318-00578-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Mediterranean Diets
ent://SD_ILS/0/SD_ILS:548972
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Author Simopoulos, A.P., editor. Visioli, F., editor.<br/>Preferred Shelf Number XX(548972.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00571-4">https://karger.com/book/doi/10.1159/isbn.978-3-318-00571-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Low-Calories Sweeteners: Present and Future : IUFoST World Conference on Low-Calorie Sweeteners, Barcelona, April 1999
ent://SD_ILS/0/SD_ILS:548953
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Author Corti, A., editor.<br/>Preferred Shelf Number XX(548953.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00483-0">https://karger.com/book/doi/10.1159/isbn.978-3-318-00483-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>