Search Results for juice.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003djuice.$0026ic$003dtrue$0026ps$003d300?dt=list2026-06-06T02:43:49ZBeetle Juice Beterböcekent://SD_ILS/0/SD_ILS:1372982026-06-06T02:43:49Z2026-06-06T02:43:49ZAuthor Bender, Michael, 1946-1997. Wilson, Larry. Hashimoto, Richard. McDowell, Michael, 1950- Skaaren, Warren, 1946-1990.<br/>Preferred Shelf Number PN1995.9.S8 B44 1998<br/>Format: Video disc<br/>Availability Beytepe Library~1<br/>Oran "Juice" Jonesent://SD_ILS/0/SD_ILS:1348452026-06-06T02:43:49Z2026-06-06T02:43:49ZAuthor Jones, Oran, 1959-<br/>Preferred Shelf Number ML 3535 .O7366 1986<br/>Format: Audio disc<br/>Availability Conservatory Library~1<br/>Fruit juice technology, 1970ent://SD_ILS/0/SD_ILS:637082026-06-06T02:43:49Z2026-06-06T02:43:49ZAuthor Gutterson, Milton.<br/>Preferred Shelf Number TP 368 F67 1970 (C.15) V.15<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Fruit juice processing technologyent://SD_ILS/0/SD_ILS:626572026-06-06T02:43:49Z2026-06-06T02:43:49ZAuthor Nagy, Steven, ed. Chen, Chin Shu, ed. Shaw, Philip E., ed.<br/>Preferred Shelf Number TP 562 F78 1993<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Blue juice euthanasia in veterinary medicineent://SD_ILS/0/SD_ILS:2423742026-06-06T02:43:49Z2026-06-06T02:43:49ZAuthor Morris, Patricia (Patricia Hope), 1976- Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9781439907078/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fruit and vegetable juice processing technologyent://SD_ILS/0/SD_ILS:643952026-06-06T02:43:49Z2026-06-06T02:43:49ZAuthor Tressler, Donald Kiteley, 1894- Joslyn, Maynard A., ed.<br/>Preferred Shelf Number TP 562 T72 1971<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Tomato paste : puree, juice and powderent://SD_ILS/0/SD_ILS:360182026-06-06T02:43:49Z2026-06-06T02:43:49ZAuthor Goose, Peter G. Binsted, Raymond. , ort. yaz.<br/>Preferred Shelf Number SB 349 G6442 1964<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Soft drink and fruit juice problems solvedent://SD_ILS/0/SD_ILS:4596352026-06-06T02:43:49Z2026-06-06T02:43:49ZAuthor Ashurst, P. R., author. Hargitt, Robert, author. Palmer, Fiona, author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081009185">http://www.sciencedirect.com/science/book/9780081009185</a>
ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081009185">https://www.sciencedirect.com/science/book/9780081009185</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The orange juice business A Brazilian perspectiveent://SD_ILS/0/SD_ILS:2057052026-06-06T02:43:49Z2026-06-06T02:43:49ZAuthor Neves, Marcos Fava. author. Trombin, Vinícius Gustavo. author. Lopes, Frederico Fonseca. author. Kalaki, Rafael. author. Milan, Patrícia. author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.3920/978-90-8686-739-4">http://dx.doi.org/10.3920/978-90-8686-739-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Citrus Fruits and Juice Processing and Quality Profilingent://SD_ILS/0/SD_ILS:6029142026-06-06T02:43:49Z2026-06-06T02:43:49ZAuthor Gupta, Arun Kumar. editor. (orcid)0000-0003-3595-3736 Kour, Jasmeet. editor. Mishra, Poonam. editor. (orcid)0000-0001-5250-1286 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-99-8699-6">https://doi.org/10.1007/978-981-99-8699-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Juice processing : quality, safety and value-added opportunitiesent://SD_ILS/0/SD_ILS:5457462026-06-06T02:43:49Z2026-06-06T02:43:49ZAuthor Falguera, Victor, editor. of compilation. Ibarz, Albert, editor. of compilation.<br/>Preferred Shelf Number TP562 .J85 2014<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466577343">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Juice processing : quality, safety, and value-added opportunitiesent://SD_ILS/0/SD_ILS:3712792026-06-06T02:43:49Z2026-06-06T02:43:49ZAuthor Falguera, Victor. Ibarz, Albert.<br/>Preferred Shelf Number TP562 J85 2014<br/>Format: Books<br/>Availability Beytepe Library~1<br/>The poisoned chalice Eucharistic grape juice and common-sense realism in Victorian Methodisment://SD_ILS/0/SD_ILS:2442582026-06-06T02:43:49Z2026-06-06T02:43:49ZAuthor Tait, Jennifer L. Woodruff. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780817384906/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Elma Suyu Üretiminde Ozmotik Destilasyon ve Membran Destilasyon Uygulamalarının Ürün Kalitesine Etkileri = Effects of Osmotic and Membrane Distillation Treatments on the Quality of the Product at Apple Juice Productionent://SD_ILS/0/SD_ILS:1361932026-06-06T02:43:49Z2026-06-06T02:43:49ZAuthor Onsekizoğlu, Pelin.<br/>Preferred Shelf Number TEZ 9761 .O57 2010<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Karayemiş meyvesinin fenolik kompozisyonunun belirlenmesi ve meyve suyu üretiminin optimizasyonu = Determination of phenolic composition of Cherry Laurel fruits and the juice production optimizationent://SD_ILS/0/SD_ILS:1247412026-06-06T02:43:49Z2026-06-06T02:43:49ZAuthor Özbey, Ayşe.<br/>Preferred Shelf Number TEZ/9094 .O93 2009<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Elma suyu üretiminde askorbik asit ve sinnamik asit ilavesinin ve farklı pastörizasyon parametrelerinin Alicyclobacillus acidoterrestris inaktivasyonu üzerine etkileri = The effects of ascorbic and cinnamic acid additions and different pasteurization parameters on the inactivation of Alicyclobacillus acidoterrestris in apple juice productionent://SD_ILS/0/SD_ILS:1245312026-06-06T02:43:49Z2026-06-06T02:43:49ZAuthor Sarıtaş, Ayşe Nur.<br/>Preferred Shelf Number TEZ/9009 .S27 2009<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Nar suyunda farklı üretim ve depolama koşullarında ellajik asit ve toplam antioksidan aktivitelerindeki değişimler = Changes in ellagic acid content and total antioxidant activity during different production methods and storage conditions of pomegranate juiceent://SD_ILS/0/SD_ILS:1179762026-06-06T02:43:49Z2026-06-06T02:43:49ZAuthor Uzuner, Sibel<br/>Preferred Shelf Number TEZ/8535 .U986 2008<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Elma suyunda Alicyclobacillus acidoterrestris tespiti ve termal inaktivasyon parametrelerinin belirlenmesi = Detection of Alicyclobacillus acidoterrestris in apple juice and determination of thermal inactivation parametersent://SD_ILS/0/SD_ILS:1313252026-06-06T02:43:49Z2026-06-06T02:43:49ZAuthor Bahçeci, K.Savaş.<br/>Preferred Shelf Number TEZ 9506 .B34 2008<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Adsorban reçineler kullanılarak şeker şurubu ve elma suyu renginin iyileştirilmesi = Improving the color of sugar syrups and apple juice by using adsorbent resinsent://SD_ILS/0/SD_ILS:1313372026-06-06T02:43:49Z2026-06-06T02:43:49ZAuthor Ataç Mogol, Burçe.<br/>Preferred Shelf Number TEZ 9511 .M64 2008<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Taze portakal sularının mikrobiyolojik kalitesi ve meyve yüzey dekontaminasyon yöntemlerinin mikrobiyolojikkalite üzerine etkisi = Microbiological quality of fresh orange juice and efficacay of fruit surface decontamination methods in microbiological qualityent://SD_ILS/0/SD_ILS:1000032026-06-06T02:43:49Z2026-06-06T02:43:49ZAuthor Bağcı, Ufuk.<br/>Preferred Shelf Number TEZ/7204 B1441 2006<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Meyvesuyu fabrikası atıksularının elektrokimyasal olarak arıtılması = Electrochemical treatment of fruit-juice factory wastewaterent://SD_ILS/0/SD_ILS:989932026-06-06T02:43:49Z2026-06-06T02:43:49ZAuthor Özdemir, Koray.<br/>Preferred Shelf Number TEZ/7104 O994 2005<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Methods to detect adulteration of fruit juice beveragesent://SD_ILS/0/SD_ILS:619462026-06-06T02:43:49Z2026-06-06T02:43:49ZAuthor Nagy, Steven, ed. Wade, Robert Lane, 1939- ed.<br/>Preferred Shelf Number TX 596 M48 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Biorefining Fruit Waste Technological Advances in a Circular Bioeconomy.ent://SD_ILS/0/SD_ILS:6003012026-06-06T02:43:49Z2026-06-06T02:43:49ZAuthor Panesar, Parmjit Singh. Ray, Ramesh C. Aguilar-Rivera, Noe.<br/>Preferred Shelf Number TP339<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394301256">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394301256</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Valorization of Citrus Food Wasteent://SD_ILS/0/SD_ILS:6090472026-06-06T02:43:49Z2026-06-06T02:43:49ZAuthor Chauhan, Anamika. editor. (orcid)0000-0002-9022-2066 Islam, Fakhar. editor. Imran, Ali. editor. Singh Aswal, Jagbir. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-77999-2">https://doi.org/10.1007/978-3-031-77999-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in Postharvest and Analytical Technology of Horticulture Cropsent://SD_ILS/0/SD_ILS:6061562026-06-06T02:43:49Z2026-06-06T02:43:49ZAuthor Thakur, Monika. editor. (orcid)0000-0001-6903-9323 Belwal, Tarun. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-97-7247-6">https://doi.org/10.1007/978-981-97-7247-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Hydrodynamic cavitation : devices, design, and applicationsent://SD_ILS/0/SD_ILS:5979532026-06-06T02:43:49Z2026-06-06T02:43:49ZAuthor Ranade, Vivek V., author. Bhandari, Vinay M., author. Nagarajan, Sanjay, author. Sarvothaman, Varaha P., author. Simpson, Alister A., author.<br/>Preferred Shelf Number TA357.5 .C38 R36 2023<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9783527346448">https://onlinelibrary.wiley.com/doi/book/10.1002/9783527346448</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food Microbiology Laboratory for the Food Science Student A Practical Approachent://SD_ILS/0/SD_ILS:5267582026-06-06T02:43:49Z2026-06-06T02:43:49ZAuthor Shen, Cangliang. author. Zhang, Yifan. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-26197-8">https://doi.org/10.1007/978-3-031-26197-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>GeNeDis 2022 Neuroscientific Advancesent://SD_ILS/0/SD_ILS:5279602026-06-06T02:43:49Z2026-06-06T02:43:49ZAuthor Vlamos, Panagiotis. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-31986-0">https://doi.org/10.1007/978-3-031-31986-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Probiotics and prebiotics in foods : challenges, innovations, and advancesent://SD_ILS/0/SD_ILS:6005482026-06-06T02:43:49Z2026-06-06T02:43:49ZAuthor Cruz, Adriano Gomes da, editor. Ranadheera, Senaka, editor. Nazzaro, Filomena, editor. Mortazavian, Amir, editor.<br/>Preferred Shelf Number ONLİNE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128196625">https://www.sciencedirect.com/science/book/9780128196625</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nanofiltration : principles, applications, and new materialsent://SD_ILS/0/SD_ILS:5960622026-06-06T02:43:49Z2026-06-06T02:43:49ZAuthor Schäfer, Andrea, editor. Fane, A. G., editor.<br/>Preferred Shelf Number TP156 .F5 N36 2021<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9783527824984">https://onlinelibrary.wiley.com/doi/book/10.1002/9783527824984</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Drug-Drug Interactionsent://SD_ILS/0/SD_ILS:5399302026-06-06T02:43:49Z2026-06-06T02:43:49ZAuthor David Rodrigues, A., editor. Taylor and Francis.<br/>Preferred Shelf Number RM302 .D784 2008<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780429131967">Click here to view.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food, fermentation and micro-organismsent://SD_ILS/0/SD_ILS:5949152026-06-06T02:43:49Z2026-06-06T02:43:49ZAuthor Bamforth, Charles W., 1952- author. Cook, David J., 1965- author.<br/>Preferred Shelf Number TP371.44 .B36 2019<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119557456">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119557456</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of mango fruit : production, postharvest science, processing technology and nutritionent://SD_ILS/0/SD_ILS:5935102026-06-06T02:43:49Z2026-06-06T02:43:49ZAuthor Siddiq, Muhammad, 1957- editor. Brecht, Jeffrey K., 1942- editor. Sidhu, Jiwan S., editor.<br/>Preferred Shelf Number SB379 .M2<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119014362">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119014362</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food processing by-products and their utilizationent://SD_ILS/0/SD_ILS:5938632026-06-06T02:43:49Z2026-06-06T02:43:49ZAuthor Anal, Anil, editor.<br/>Preferred Shelf Number HD9495 .A2 A53 2018<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118432921">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118432921</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of pineapple technology : production, postharvest science, processing and nutritionent://SD_ILS/0/SD_ILS:5932192026-06-06T02:43:49Z2026-06-06T02:43:49ZAuthor Lobo, Maria G. (Maria Gloria), editor. Paull, Robert E., editor.<br/>Preferred Shelf Number SB375 .H36 2017 EB<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118967355">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118967355</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Innovative technologies in beverage processingent://SD_ILS/0/SD_ILS:5934942026-06-06T02:43:49Z2026-06-06T02:43:49ZAuthor Aguiló-Aguayo, Ingrid, 1981- editor. Plaza, Lucia, 1972- editor.<br/>Preferred Shelf Number HD9348 .A2<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118929346">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118929346</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Beverage Impacts on Health and Nutrition Second Editionent://SD_ILS/0/SD_ILS:6176342026-06-06T02:43:49Z2026-06-06T02:43:49ZAuthor Wilson, Ted. editor. Temple, Norman J. editor. (orcid)0000-0002-2377-8806 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-23672-8">https://doi.org/10.1007/978-3-319-23672-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Transactions on Engineering Technologies World Congress on Engineering and Computer Science 2014ent://SD_ILS/0/SD_ILS:5298892026-06-06T02:43:49Z2026-06-06T02:43:49ZAuthor Kim, Haeng Kon. editor. Amouzegar, Mahyar A. editor. Ao, Sio-long. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-94-017-7236-5">https://doi.org/10.1007/978-94-017-7236-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>A Case Approach to Perioperative Drug-Drug Interactionsent://SD_ILS/0/SD_ILS:5194692026-06-06T02:43:49Z2026-06-06T02:43:49ZAuthor Marcucci, Catherine. editor. Hutchens, Michael P. editor. Wittwer, Erica D. editor. Weingarten, Toby N. editor. Sprung, Juraj. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4614-7495-1">https://doi.org/10.1007/978-1-4614-7495-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Citrus bergamia : bergamot and its derivativesent://SD_ILS/0/SD_ILS:5391262026-06-06T02:43:49Z2026-06-06T02:43:49ZAuthor Dugo, Giovanni, editor. Bonaccorsi, Ivana, editor.<br/>Preferred Shelf Number QK495 .R98 C577 2014<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439862292">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Food composition and analysis : methods and strategiesent://SD_ILS/0/SD_ILS:5416332026-06-06T02:43:49Z2026-06-06T02:43:49ZAuthor Haghi, A. K., editor. Carvajal-Millan, Elizabeth, editor.<br/>Preferred Shelf Number TP370 .F66 2014<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781482231663">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Dietary fiber and healthent://SD_ILS/0/SD_ILS:5471602026-06-06T02:43:49Z2026-06-06T02:43:49ZAuthor Cho, Sungsoo. Almeida, Nelson. Vahouny Fiber Symposium (9th : 2010 : Bethesda, Maryland)<br/>Preferred Shelf Number QP144 .F52 D54 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439899373">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Membrane technologies and applicationsent://SD_ILS/0/SD_ILS:5386662026-06-06T02:43:49Z2026-06-06T02:43:49ZAuthor Mohanty, Kaustubha. Purkait, Mihir K.<br/>Preferred Shelf Number TP248.25 .M46 M467 2011<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439805275">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Enzymes in fruit and vegetable processing : chemistry and engineering applicationsent://SD_ILS/0/SD_ILS:5410562026-06-06T02:43:49Z2026-06-06T02:43:49ZAuthor Bayindirli, Alev.<br/>Preferred Shelf Number TP440 .E69 2010<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420094343">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Innovation in food engineering : new techniques and productsent://SD_ILS/0/SD_ILS:5470662026-06-06T02:43:49Z2026-06-06T02:43:49ZAuthor Passos, Maria Laura. Ribeiro, Claudio P.<br/>Preferred Shelf Number TP370 .I56 2010<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420086072">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Biotechnology in functional foods and nutraceuticalsent://SD_ILS/0/SD_ILS:5430662026-06-06T02:43:49Z2026-06-06T02:43:49ZAuthor Bagchi, Debasis, 1954- Lau, Francis (Francis C.) Ghosh, Dilip K.<br/>Preferred Shelf Number TP248.65 .F66 B638 2010<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420087123">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Optimization in food engineeringent://SD_ILS/0/SD_ILS:5390752026-06-06T02:43:49Z2026-06-06T02:43:49ZAuthor Erdogdu, Ferruh.<br/>Preferred Shelf Number TP370.9 .M38 O68 2009<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420061420">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Öldür Benient://SD_ILS/0/SD_ILS:1381392026-06-06T02:43:49Z2026-06-06T02:43:49ZAuthor Uğur, Korhan. Saygın, Mustafa. Sarımola, Burak. Elmas, Nihan Aslı. Alpsoykan, Erol.<br/>Preferred Shelf Number PN1995.9.F36 O43 2009<br/>Format: Video disc<br/>Availability Beytepe Library~1<br/>Food packaging and shelf life : a practical guideent://SD_ILS/0/SD_ILS:5410832026-06-06T02:43:49Z2026-06-06T02:43:49ZAuthor Robertson, Gordon L., 1946-<br/>Preferred Shelf Number TP374 .F653 2009<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420078459">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Water properties of food, pharmaceutical, and biological materialsent://SD_ILS/0/SD_ILS:5409092026-06-06T02:43:49Z2026-06-06T02:43:49ZAuthor Pilar Buera, Maria del.<br/>Preferred Shelf Number TX553 .W3 W3685 2006<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420001181">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Herbal supplements-drug interactions : scientific and regulatory perspectivesent://SD_ILS/0/SD_ILS:5418222026-06-06T02:43:49Z2026-06-06T02:43:49ZAuthor Lam, Y. W. Francis. Huang, Shiew-Mei. Hall, Stephen D. (Stephen David), 1957-<br/>Preferred Shelf Number RM666 .H33 H472 2006<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780849355530">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Novel food processing technologiesent://SD_ILS/0/SD_ILS:5393572026-06-06T02:43:49Z2026-06-06T02:43:49ZAuthor Barbosa-Canovas, Gustavo V. Cano, M. Pilar. Tapia, Maria S.<br/>Preferred Shelf Number TP372.8 .N68 2005<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203997277">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Processing fruits : science and technologyent://SD_ILS/0/SD_ILS:5438202026-06-06T02:43:49Z2026-06-06T02:43:49ZAuthor Barrett, Diane M. Somogyi, Laszlo P. Ramaswamy, Hosahalli S.<br/>Preferred Shelf Number TP440 .P77 2005<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420040074">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Handbook of flavor characterization : sensory analysis, chemistry, and physiologyent://SD_ILS/0/SD_ILS:5473432026-06-06T02:43:49Z2026-06-06T02:43:49ZAuthor Deibler, Kathryn D. (Kathryn Diane), 1973- Delwiche, Jeannine, 1967-<br/>Preferred Shelf Number TP372.5 .H36 2004<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135526146">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Beverage quality and safetyent://SD_ILS/0/SD_ILS:5387182026-06-06T02:43:49Z2026-06-06T02:43:49ZAuthor Foster, Tammy. Vasavada, Purnendu C.<br/>Preferred Shelf Number TP511 .B48 2003<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203491201">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Nar suyu üretimi üzerine araştırmalarent://SD_ILS/0/SD_ILS:742072026-06-06T02:43:49Z2026-06-06T02:43:49ZAuthor Alper, Neslihan (Özdemir)<br/>Preferred Shelf Number TEZ/5264 A74 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Elma suyu konsantrelerinde patulin, fumarik asit ve laktik asit oluşumu üzerine araştırmalarent://SD_ILS/0/SD_ILS:742202026-06-06T02:43:49Z2026-06-06T02:43:49ZAuthor Taydaş, Elden Esma.<br/>Preferred Shelf Number TEZ/5268 T21 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Vegetables, fruits, and herbs in health promotionent://SD_ILS/0/SD_ILS:5418432026-06-06T02:43:49Z2026-06-06T02:43:49ZAuthor Watson, Ronald R. (Ronald Ross)<br/>Preferred Shelf Number QP144 .V44 V425 2001<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420042542">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Ciba Foundation Symposium on the Exocrine Pancreas: Normal and Abnormal Functions [proceedings]ent://SD_ILS/0/SD_ILS:2995912026-06-06T02:43:49Z2026-06-06T02:43:49ZAuthor Ciba Foundation Symposium on the Exocrine Pancreas: Normal and Abnormal Functions (1961 : London, England) De Reuck, Anthony V. S. Cameron, Margaret P. Ciba Foundation. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470719268">http://dx.doi.org/10.1002/9780470719268</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>