Search Results for packaging. - Narrowed by: 2003SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dpackaging.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092003$0025092003$0026ps$003d300?2026-01-21T23:21:50ZFood packaging technologyent://SD_ILS/0/SD_ILS:848632026-01-21T23:21:50Z2026-01-21T23:21:50ZAuthor Coles, Richard, ed. McDowell, Derek, ed. Kirwan, Mark J., ed.<br/>Preferred Shelf Number TP 374 F654 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food packaging technologyent://SD_ILS/0/SD_ILS:896972026-01-21T23:21:50Z2026-01-21T23:21:50ZAuthor McDowel, D., ed. Coles, Richard, ed. Kirwan, Mark, ed.<br/>Preferred Shelf Number TP 374 F66 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Validating medical packagingent://SD_ILS/0/SD_ILS:5469632026-01-21T23:21:50Z2026-01-21T23:21:50ZAuthor Pilchik, Ronald., author.<br/>Preferred Shelf Number R857 .P33 P54 2003<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420014945">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Aseptic processing and packaging of food productsent://SD_ILS/0/SD_ILS:552582026-01-21T23:21:50Z2026-01-21T23:21:50ZAuthor Holdworth, S. D.<br/>Preferred Shelf Number TP 371.2 H65 1992<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Permeability properties of plastics and elastomers a guide to packaging and barrier materialsent://SD_ILS/0/SD_ILS:2564622026-01-21T23:21:50Z2026-01-21T23:21:50ZAuthor Massey, Liesl K.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781884207976">http://www.sciencedirect.com/science/book/9781884207976</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Compact Regs Parts 110 and 111 : CFR 21 Parts 110 and 111 cGMP in Manufacturing:Packaging, or Holding Human Food; cGMP for Dietary Supplements (10 pack).ent://SD_ILS/0/SD_ILS:5425752026-01-21T23:21:50Z2026-01-21T23:21:50ZPreferred Shelf Number KF3864.7 .A2 2004 EB<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367805753">https://www.taylorfrancis.com/books/9780367805753</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Contamination of electronic assembliesent://SD_ILS/0/SD_ILS:1104962026-01-21T23:21:50Z2026-01-21T23:21:50ZAuthor Pecht, Michael.<br/>Preferred Shelf Number TK7870.15 C66 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>VLSI technologyent://SD_ILS/0/SD_ILS:5392922026-01-21T23:21:50Z2026-01-21T23:21:50ZAuthor Chen, Wai-Kai, 1936-<br/>Preferred Shelf Number TK7874.75 .V585 2003<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135499198">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Physical principles of food preservation.ent://SD_ILS/0/SD_ILS:5413032026-01-21T23:21:50Z2026-01-21T23:21:50ZAuthor Karel, Marcus., author. Lund, Daryl B.<br/>Preferred Shelf Number TP371.2 .K37 2003<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203911792">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>International labeling requirements : for medical devices, medical equipment, and diagnostic productsent://SD_ILS/0/SD_ILS:5432372026-01-21T23:21:50Z2026-01-21T23:21:50ZAuthor Sidebottom, Charles B., author.<br/>Preferred Shelf Number R857 .P33 S53 2003<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135496746">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Pharmaceutical process validationent://SD_ILS/0/SD_ILS:5433472026-01-21T23:21:50Z2026-01-21T23:21:50ZAuthor Berry, Ira R., 1942- Nash, Robert A., 1930-<br/>Preferred Shelf Number RS189 .P46 2003<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135542870">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Beverage quality and safetyent://SD_ILS/0/SD_ILS:5387182026-01-21T23:21:50Z2026-01-21T23:21:50ZAuthor Foster, Tammy. Vasavada, Purnendu C.<br/>Preferred Shelf Number TP511 .B48 2003<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203491201">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Multifunctional cosmeticsent://SD_ILS/0/SD_ILS:5384362026-01-21T23:21:50Z2026-01-21T23:21:50ZAuthor Schueller, Randy, 1959- Romanowski, Perry, 1969-<br/>Preferred Shelf Number TP983 .M884 2003<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135563523">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Food plant sanitationent://SD_ILS/0/SD_ILS:5443432026-01-21T23:21:50Z2026-01-21T23:21:50ZAuthor Hui, Y. H. (Yiu H.)<br/>Preferred Shelf Number TP373.6 .F58 2003<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135562892">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Value engineering : analysis and methodologyent://SD_ILS/0/SD_ILS:5453482026-01-21T23:21:50Z2026-01-21T23:21:50ZAuthor Younker, Del L., author.<br/>Preferred Shelf Number TS168 .Y68 2003<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135531607">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>