Search Results for packaging. - Narrowed by: 2016
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dpackaging.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092016$0025092016$0026ic$003dtrue$0026ps$003d300?
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Food Packaging.
ent://SD_ILS/0/SD_ILS:459225
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Author TotalBoox, distributor. TBX, distributor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128043028">http://www.sciencedirect.com/science/book/9780128043028</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Antimicrobial food packaging
ent://SD_ILS/0/SD_ILS:458672
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Author Barros-Velazquez, Jorge, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128007235">https://www.sciencedirect.com/science/book/9780128007235</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Aseptic processing and packaging of food products
ent://SD_ILS/0/SD_ILS:55258
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Author Holdworth, S. D.<br/>Preferred Shelf Number TP 371.2 H65 1992<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Integrating the packaging and product experience in food and beverages : a road-map to consumer satisfaction
ent://SD_ILS/0/SD_ILS:458827
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Author Burgess, Peter, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081003565">https://www.sciencedirect.com/science/book/9780081003565</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Handbook of seal integrity in the food industry
ent://SD_ILS/0/SD_ILS:424229
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Author Dudbridge, Mike, author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1002/9781118904619">Wiley Online Library</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food hygiene and toxicology in ready to eat foods
ent://SD_ILS/0/SD_ILS:458861
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Author Kotzekidou, Parthena, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128019160">http://www.sciencedirect.com/science/book/9780128019160</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>