Search Results for packaging. - Narrowed by: 2017

Materials for Advanced Packaging

2026-05-11T13:11:08Z

Author Lu, Daniel. editor. Wong, C.P. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-45098-8
Format: Electronic Resources
Availability Online Library~1

Electronic Packaging Materials and Their Properties

2026-05-11T13:11:08Z

Author Pecht, Michael, author. Agarwal, Rakish, author. Dishongh, Terrance J., author. Javadpour, Sirus, author. Mahajan, Rahul, author.
Preferred Shelf Number TK7870.15 P434 2017
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

RF and Microwave Microelectronics Packaging II

2026-05-11T13:11:08Z

Author Kuang, Ken. editor. Sturdivant, Rick. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-51697-4
Format: Electronic Resources
Availability Online Library~1

Aseptic processing and packaging of food products

2026-05-11T13:11:08Z

Author Holdworth, S. D.
Preferred Shelf Number TP 371.2 H65 1992
Format: Books
Availability Beytepe Library~1

3D Microelectronic Packaging From Fundamentals to Applications

2026-05-11T13:11:08Z

Author Li, Yan. editor. Goyal, Deepak. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-44586-1
Format: Electronic Resources
Availability Online Library~1

Managing packaging design for sustainable development : a compass for strategic directions

2026-05-11T13:11:08Z

Author Hellström, Daniel, author. Olsson, Annika, 1962- author.
Preferred Shelf Number TS195.4 .M354 2017 EB
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119151036
Format: Electronic Resources
Availability Online Library~1

Starch-based materials in food packaging : processing, characterization and applications

2026-05-11T13:11:08Z

Author Villar, Marcelo A.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128094396
Format: Electronic Resources
Availability Online Library~1

Crop Improvement Sustainability Through Leading-Edge Technology

2026-05-11T13:11:08Z

Author Abdullah, Siti Nor Akmar. editor. Chai-Ling, Ho. editor. Wagstaff, Carol. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-65079-1
Format: Electronic Resources
Availability Online Library~1

Nanometer CMOS ICs From Basics to ASICs

2026-05-11T13:11:08Z

Author J.M. Veendrick, Harry. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-47597-4
Format: Electronic Resources
Availability Online Library~1

Trends and applications in advanced polymeric materials

2026-05-11T13:11:08Z

Author Nayak, Sanjay K., editor. Mohanty, Smita, 1976- editor. Unnikrishnan, Lakshmi (Engineer), editor.
Preferred Shelf Number TA455 .P58 T68 2017
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119364795
Format: Electronic Resources
Availability Online Library~1

Adhesion in foods : fundamental principles and applications

2026-05-11T13:11:08Z

Author Nussinovitch, A.
Preferred Shelf Number TX541 .N858 2017 EB
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781118851579
Format: Electronic Resources
Availability Online Library~1

The necropsy guide for dogs, cats, and small mammals

2026-05-11T13:11:08Z

Author McDonough, Sean P., editor. Southard, Teresa L., editor.
Preferred Shelf Number SF769 .N43 2017 EB
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119317005
Format: Electronic Resources
Availability Online Library~1

Handbook of drying for dairy products

2026-05-11T13:11:08Z

Author Anandharamakrishnan, C., editor.
Preferred Shelf Number SF250.5 .H36 2017 EB
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781118930526
Format: Electronic Resources
Availability Online Library~1

Olives and olive oil as functional foods : bioactivity, chemistry and processing

2026-05-11T13:11:08Z

Author Kiritsakis, Apostolos K. (Apostolos Konstantinoy), editor. Shahidi, Fereidoon, 1951- editor.
Preferred Shelf Number QP144 .F85
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119135340
Format: Electronic Resources
Availability Online Library~1

Nanotechnology in agriculture and food science

2026-05-11T13:11:08Z

Author Axelos, Monique A. V. Voorde, M. H. van de (Marcel H.)
Preferred Shelf Number T174.7
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9783527697724
Format: Electronic Resources
Availability Online Library~1

Cellulose nanocrystals : properties, production, and applications

2026-05-11T13:11:08Z

Author Hamad, Wadood, author.
Preferred Shelf Number TP248.65 .C45 H36 2017 EB
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781118675601
Format: Electronic Resources
Availability Online Library~1

Materials for solid state lighting and displays

2026-05-11T13:11:08Z

Author Kitai, Adrian, 1957- editor.
Preferred Shelf Number TK7882 .I6 M374 2017 EB
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119140610
Format: Electronic Resources
Availability Online Library~1

Handbook of pineapple technology : production, postharvest science, processing and nutrition

2026-05-11T13:11:08Z

Author Lobo, Maria G. (Maria Gloria), editor. Paull, Robert E., editor.
Preferred Shelf Number SB375 .H36 2017 EB
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781118967355
Format: Electronic Resources
Availability Online Library~1

Accelerating new food product design and development

2026-05-11T13:11:08Z

Author Beckley, Jacqueline H., editor. Herzog, Leslie J., editor. Foley, M. Michele, editor.
Preferred Shelf Number HD9005 .A62 2017
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119149330
Format: Electronic Resources
Availability Online Library~1

Circuit oriented electromagnetic modeling using the PEEC techniques

2026-05-11T13:11:08Z

Author Ruehli, A. E. (Albert E.), 1937- author. Antonini, Giulio, 1969- author. Jiang, Lijun, 1970- author.
Preferred Shelf Number TK3001
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119078388
Format: Electronic Resources
Availability Online Library~1

Introductory relational database design for business, with Microsoft Access

2026-05-11T13:11:08Z

Author Eckstein, Jonathan, author. Schultz, Bonnie R., author.
Preferred Shelf Number QA76.9 .D3
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119430087
Format: Electronic Resources
Availability Online Library~1

Nanoencapsulation technologies for the food and nutraceutical industries

2026-05-11T13:11:08Z

Author Jafari, Seid Mahdi, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128094365 ScienceDirect https://www.sciencedirect.com/science/book/9780128094365
Format: Electronic Resources
Availability Online Library~1

Advanced Graphic Communications and Media Technologies

2026-05-11T13:11:08Z

Author Zhao, Pengfei. editor. Ouyang, Yun. editor. Xu, Min. editor. Yang, Li. editor. Ouyang, Yujie. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-10-3530-2
Format: Electronic Resources
Availability Online Library~1

Liquid Biopsies in Solid Tumors

2026-05-11T13:11:08Z

Author Cristofanilli, Massimo. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-50956-3
Format: Electronic Resources
Availability Online Library~1

Enabling the Internet of Things From Integrated Circuits to Integrated Systems

2026-05-11T13:11:08Z

Author Alioto, Massimo. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-51482-6
Format: Electronic Resources
Availability Online Library~1

Nanoscience in Food and Agriculture 5

2026-05-11T13:11:08Z

Author Ranjan, Shivendu. editor. (orcid)0000-0001-6552-038X Dasgupta, Nandita. editor. Lichtfouse, Eric. editor. (orcid)0000-0002-8535-8073 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-58496-6
Format: Electronic Resources
Availability Online Library~1

Nanoscience in Food and Agriculture 4

2026-05-11T13:11:08Z

Author Ranjan, Shivendu. editor. (orcid)0000-0001-6552-038X Dasgupta, Nandita. editor. Lichtfouse, Eric. editor. (orcid)0000-0002-8535-8073 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-53112-0
Format: Electronic Resources
Availability Online Library~1

Wireless Power Transfer and Data Communication for Neural Implants Case Study: Epilepsy Monitoring

2026-05-11T13:11:08Z

Author Yilmaz, Gürkan. author. Dehollain, Catherine. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-49337-4
Format: Electronic Resources
Availability Online Library~1

Nanotechnology Food and Environmental Paradigm

2026-05-11T13:11:08Z

Author Prasad, Ram. editor. (orcid)0000-0002-3670-0450 Kumar, Vivek. editor. (orcid)0000-0002-0274-5212 Kumar, Manoj. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-10-4678-0
Format: Electronic Resources
Availability Online Library~1

Fundamentals of Electronic Systems Design

2026-05-11T13:11:08Z

Author Lienig, Jens. author. (orcid)0000-0002-2140-4587 Bruemmer, Hans. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-55840-0
Format: Electronic Resources
Availability Online Library~1