Search Results for packaging. - Narrowed by: Food Science. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dpackaging.$0026qf$003dSUBJECT$002509Subject$002509Food$002bScience.$002509Food$002bScience.$0026ps$003d300?dt=list 2026-06-14T13:41:19Z Sustainable food packaging technology ent://SD_ILS/0/SD_ILS:596546 2026-06-14T13:41:19Z 2026-06-14T13:41:19Z Author&#160;Athanassiou, Athanassia, editor.<br/>Preferred Shelf Number&#160;TP374 .S87 2020<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9783527820078">https://onlinelibrary.wiley.com/doi/book/10.1002/9783527820078</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nanotechnology for sustainable food packaging ent://SD_ILS/0/SD_ILS:599521 2026-06-14T13:41:19Z 2026-06-14T13:41:19Z Author&#160;Anandharamakrishnan, C., editor.&#160;Moses, Jeyan A., editor.&#160;Leena, Maria, editor.<br/>Preferred Shelf Number&#160;TP374 .N39 2025<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119875154">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119875154</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Biopolymer-based food packaging : innovations and technology applications ent://SD_ILS/0/SD_ILS:597169 2026-06-14T13:41:19Z 2026-06-14T13:41:19Z Author&#160;Kumar, Santosh, 1980- editor.&#160;Mukherjee, Avik, editor.&#160;Dutta, Joydeep (Professor of functional materials), editor.<br/>Preferred Shelf Number&#160;TP374 .B575 2022<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119702313">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119702313</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Packaging materials and processing for food, pharmaceuticals and cosmetics ent://SD_ILS/0/SD_ILS:596729 2026-06-14T13:41:19Z 2026-06-14T13:41:19Z Author&#160;Debeaufort, Fr&eacute;d&eacute;ric.&#160;Gali&#263;, Kata.&#160;Kurek, Mia.&#160;Benbettaieb, Nasreddine.&#160;&Scaron;&#269;etar, Mario.<br/>Preferred Shelf Number&#160;TS195<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119825081">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119825081</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Modified atmosphere packaging of foods : principles and applications ent://SD_ILS/0/SD_ILS:596199 2026-06-14T13:41:19Z 2026-06-14T13:41:19Z Author&#160;Lee, Dong Sun, author.<br/>Preferred Shelf Number&#160;TP374.6 .L44 2021<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119530916">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119530916</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Freeze drying of food products : fundamentals, processes and applications ent://SD_ILS/0/SD_ILS:598595 2026-06-14T13:41:19Z 2026-06-14T13:41:19Z Author&#160;Panesar, P. S. (Parmjit Singh), editor.&#160;Waghmare, Roji Balaji, editor.&#160;Kumar, Manoj (Chemical scientist), editor.<br/>Preferred Shelf Number&#160;TP371.6 .F74 2024<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119982098">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119982098</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food security in the developing world ent://SD_ILS/0/SD_ILS:598816 2026-06-14T13:41:19Z 2026-06-14T13:41:19Z Author&#160;Bashir, Muhammad Khalid, editor.&#160;Schilizzi, Steven, editor.&#160;Ali, Ghaffar, editor.<br/>Preferred Shelf Number&#160;HD9018 .D44 F66564 2024<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119265214">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119265214</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nonthermal food engineering operations ent://SD_ILS/0/SD_ILS:599194 2026-06-14T13:41:19Z 2026-06-14T13:41:19Z Author&#160;Kumar, Nitin (Professor of food engineering), editor.&#160;Panghal, Anil, editor.&#160;Garg, M. K., editor.<br/>Preferred Shelf Number&#160;TP371 .N66 2024<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776468">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776468</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Novel technologies in food science ent://SD_ILS/0/SD_ILS:598157 2026-06-14T13:41:19Z 2026-06-14T13:41:19Z Author&#160;Chhikara, Navnidhi, editor.&#160;Panghal, Anil, editor.&#160;Chaudhary, Gaurav, editor.<br/>Preferred Shelf Number&#160;TP248.65 .F66 N686 2023<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776376">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776376</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food Safety, Plastics and Sustainability : Materials, Chemicals, Recycling and the Circular Economy. ent://SD_ILS/0/SD_ILS:598311 2026-06-14T13:41:19Z 2026-06-14T13:41:19Z Author&#160;Fink, Johannes Karl, author.<br/>Preferred Shelf Number&#160;TP374 .F56 2023<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394175192">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394175192</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Ionizing radiation technologies : managing and extracting value from wastes ent://SD_ILS/0/SD_ILS:597388 2026-06-14T13:41:19Z 2026-06-14T13:41:19Z Author&#160;Shayanfar, Shima, editor.&#160;Pillai, Suresh D., 1962- editor.<br/>Preferred Shelf Number&#160;TA418.6 .I594 2022<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119488583">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119488583</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Functional foods ent://SD_ILS/0/SD_ILS:597411 2026-06-14T13:41:19Z 2026-06-14T13:41:19Z Author&#160;Chhikara, Navidhi, editor.&#160;Panghal, Anil, editor.&#160;Chaudhary, Gaurav, editor.<br/>Preferred Shelf Number&#160;QP144 .F85<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776345">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776345</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of banana production, postharvest science, processing technology, and nutrition ent://SD_ILS/0/SD_ILS:595974 2026-06-14T13:41:19Z 2026-06-14T13:41:19Z Author&#160;Ahmed, Jasim, editor.&#160;Lobo, Maria G. (Maria Gloria), editor.&#160;Siddiq, Muhammad, 1957- editor.<br/>Preferred Shelf Number&#160;HD9259 .B2 H36 2020<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119528265">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119528265</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of pineapple technology : production, postharvest science, processing and nutrition ent://SD_ILS/0/SD_ILS:593219 2026-06-14T13:41:19Z 2026-06-14T13:41:19Z Author&#160;Lobo, Maria G. (Maria Gloria), editor.&#160;Paull, Robert E., editor.<br/>Preferred Shelf Number&#160;SB375 .H36 2017 EB<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118967355">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118967355</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Olives and olive oil as functional foods : bioactivity, chemistry and processing ent://SD_ILS/0/SD_ILS:593383 2026-06-14T13:41:19Z 2026-06-14T13:41:19Z Author&#160;Kiritsakis, Apostolos K. (Apostolos Konstantinoy), editor.&#160;Shahidi, Fereidoon, 1951- editor.<br/>Preferred Shelf Number&#160;QP144 .F85<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119135340">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119135340</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>