Search Results for packaging. - Narrowed by: Food Science.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dpackaging.$0026qf$003dSUBJECT$002509Subject$002509Food$002bScience.$002509Food$002bScience.$0026ps$003d300?dt=list
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Sustainable food packaging technology
ent://SD_ILS/0/SD_ILS:596546
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Author Athanassiou, Athanassia, editor.<br/>Preferred Shelf Number TP374 .S87 2020<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9783527820078">https://onlinelibrary.wiley.com/doi/book/10.1002/9783527820078</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nanotechnology for sustainable food packaging
ent://SD_ILS/0/SD_ILS:599521
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Author Anandharamakrishnan, C., editor. Moses, Jeyan A., editor. Leena, Maria, editor.<br/>Preferred Shelf Number TP374 .N39 2025<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119875154">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119875154</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biopolymer-based food packaging : innovations and technology applications
ent://SD_ILS/0/SD_ILS:597169
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Author Kumar, Santosh, 1980- editor. Mukherjee, Avik, editor. Dutta, Joydeep (Professor of functional materials), editor.<br/>Preferred Shelf Number TP374 .B575 2022<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119702313">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119702313</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Packaging materials and processing for food, pharmaceuticals and cosmetics
ent://SD_ILS/0/SD_ILS:596729
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Author Debeaufort, Frédéric. Galić, Kata. Kurek, Mia. Benbettaieb, Nasreddine. Ščetar, Mario.<br/>Preferred Shelf Number TS195<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119825081">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119825081</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Modified atmosphere packaging of foods : principles and applications
ent://SD_ILS/0/SD_ILS:596199
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Author Lee, Dong Sun, author.<br/>Preferred Shelf Number TP374.6 .L44 2021<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119530916">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119530916</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Freeze drying of food products : fundamentals, processes and applications
ent://SD_ILS/0/SD_ILS:598595
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Author Panesar, P. S. (Parmjit Singh), editor. Waghmare, Roji Balaji, editor. Kumar, Manoj (Chemical scientist), editor.<br/>Preferred Shelf Number TP371.6 .F74 2024<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119982098">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119982098</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food security in the developing world
ent://SD_ILS/0/SD_ILS:598816
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Author Bashir, Muhammad Khalid, editor. Schilizzi, Steven, editor. Ali, Ghaffar, editor.<br/>Preferred Shelf Number HD9018 .D44 F66564 2024<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119265214">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119265214</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nonthermal food engineering operations
ent://SD_ILS/0/SD_ILS:599194
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Author Kumar, Nitin (Professor of food engineering), editor. Panghal, Anil, editor. Garg, M. K., editor.<br/>Preferred Shelf Number TP371 .N66 2024<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776468">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776468</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Novel technologies in food science
ent://SD_ILS/0/SD_ILS:598157
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Author Chhikara, Navnidhi, editor. Panghal, Anil, editor. Chaudhary, Gaurav, editor.<br/>Preferred Shelf Number TP248.65 .F66 N686 2023<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776376">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776376</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Safety, Plastics and Sustainability : Materials, Chemicals, Recycling and the Circular Economy.
ent://SD_ILS/0/SD_ILS:598311
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Author Fink, Johannes Karl, author.<br/>Preferred Shelf Number TP374 .F56 2023<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394175192">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394175192</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Ionizing radiation technologies : managing and extracting value from wastes
ent://SD_ILS/0/SD_ILS:597388
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Author Shayanfar, Shima, editor. Pillai, Suresh D., 1962- editor.<br/>Preferred Shelf Number TA418.6 .I594 2022<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119488583">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119488583</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Functional foods
ent://SD_ILS/0/SD_ILS:597411
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Author Chhikara, Navidhi, editor. Panghal, Anil, editor. Chaudhary, Gaurav, editor.<br/>Preferred Shelf Number QP144 .F85<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776345">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776345</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Handbook of banana production, postharvest science, processing technology, and nutrition
ent://SD_ILS/0/SD_ILS:595974
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Author Ahmed, Jasim, editor. Lobo, Maria G. (Maria Gloria), editor. Siddiq, Muhammad, 1957- editor.<br/>Preferred Shelf Number HD9259 .B2 H36 2020<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119528265">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119528265</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Handbook of pineapple technology : production, postharvest science, processing and nutrition
ent://SD_ILS/0/SD_ILS:593219
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Author Lobo, Maria G. (Maria Gloria), editor. Paull, Robert E., editor.<br/>Preferred Shelf Number SB375 .H36 2017 EB<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118967355">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118967355</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Olives and olive oil as functional foods : bioactivity, chemistry and processing
ent://SD_ILS/0/SD_ILS:593383
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Author Kiritsakis, Apostolos K. (Apostolos Konstantinoy), editor. Shahidi, Fereidoon, 1951- editor.<br/>Preferred Shelf Number QP144 .F85<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119135340">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119135340</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>