Search Results for packaging. - Narrowed by: Nanotechnology. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dpackaging.$0026qf$003dSUBJECT$002509Subject$002509Nanotechnology.$002509Nanotechnology.$0026ps$003d300$0026isd$003dtrue? 2026-01-23T13:32:31Z Materials for Advanced Packaging ent://SD_ILS/0/SD_ILS:167565 2026-01-23T13:32:31Z 2026-01-23T13:32:31Z Author&#160;Lu, Daniel. editor.&#160;Wong, C.P. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-0-387-78219-5">http://dx.doi.org/10.1007/978-0-387-78219-5</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nanotechnology for sustainable food packaging ent://SD_ILS/0/SD_ILS:599521 2026-01-23T13:32:31Z 2026-01-23T13:32:31Z Author&#160;Anandharamakrishnan, C., editor.&#160;Moses, Jeyan A., editor.&#160;Leena, Maria, editor.<br/>Preferred Shelf Number&#160;TP374 .N39 2025<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119875154">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119875154</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nanotechnology in intelligent food packaging ent://SD_ILS/0/SD_ILS:597644 2026-01-23T13:32:31Z 2026-01-23T13:32:31Z Author&#160;Annu, editor.&#160;Bhattacharya, Tanima, editor.&#160;Ahmed, Shakeel, editor.<br/>Preferred Shelf Number&#160;TP374 .N36 2022<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119819011">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119819011</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nanopackaging Nanotechnologies and Electronics Packaging ent://SD_ILS/0/SD_ILS:166372 2026-01-23T13:32:31Z 2026-01-23T13:32:31Z Author&#160;Morris, James E. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-0-387-47325-3">http://dx.doi.org/10.1007/978-0-387-47325-3</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Force Sensors for Microelectronic Packaging Applications ent://SD_ILS/0/SD_ILS:181096 2026-01-23T13:32:31Z 2026-01-23T13:32:31Z Author&#160;Schwizer, J&uuml;rg. author.&#160;Mayer, Michael. author.&#160;Brand, Oliver. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/b138345">http://dx.doi.org/10.1007/b138345</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nano-Bio- Electronic, Photonic and MEMS Packaging ent://SD_ILS/0/SD_ILS:171848 2026-01-23T13:32:31Z 2026-01-23T13:32:31Z Author&#160;Wong, C.P. editor.&#160;Moon, Kyoung-Sik. editor.&#160;Li, Yi (Grace). editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-4419-0040-1">http://dx.doi.org/10.1007/978-1-4419-0040-1</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nano-innovations in food packaging : functions and applications ent://SD_ILS/0/SD_ILS:585905 2026-01-23T13:32:31Z 2026-01-23T13:32:31Z Author&#160;Mathew, Shiji, editor.&#160;Radhakrishnan, E. K. (Edayileveettil Krishnankutty), editor.<br/>Preferred Shelf Number&#160;TP374<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003277422">https://www.taylorfrancis.com/books/9781003277422</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nanotechnology horizons in food process engineering, Volume 1 : Food preservation, food packaging and sustainable agriculture ent://SD_ILS/0/SD_ILS:568488 2026-01-23T13:32:31Z 2026-01-23T13:32:31Z Author&#160;Goyal, Megh R., editor.&#160;Malik, Junaid Ahmad, 1987- editor.&#160;Kumar, Satish (Lecturer in food science and technology), editor.&#160;Watharkar, Ritesh B., editor.<br/>Preferred Shelf Number&#160;TP248.65 .F66<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003305378">https://www.taylorfrancis.com/books/9781003305378</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nanotechnology Interventions in Food Packaging and Shelf Life. ent://SD_ILS/0/SD_ILS:569392 2026-01-23T13:32:31Z 2026-01-23T13:32:31Z Author&#160;Dar, Aamir Hussain, editor.&#160;Nayik, Gulzar Ahmad, editor.<br/>Preferred Shelf Number&#160;TP374<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003207641">https://www.taylorfrancis.com/books/9781003207641</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Advanced Packaging and Manufacturing Technology Based on Adhesion Engineering Wafer-Level Transfer Packaging and Fabrication Techniques Using Interface Energy Control Method ent://SD_ILS/0/SD_ILS:400941 2026-01-23T13:32:31Z 2026-01-23T13:32:31Z Author&#160;Seok, Seonho. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-319-77872-3">https://doi.org/10.1007/978-3-319-77872-3</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Bio and Nano Packaging Techniques for Electron Devices Advances in Electronic Device Packaging ent://SD_ILS/0/SD_ILS:196467 2026-01-23T13:32:31Z 2026-01-23T13:32:31Z Author&#160;Gerlach, Gerald. editor.&#160;Wolter, Klaus-J&uuml;rgen. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-642-28522-6">http://dx.doi.org/10.1007/978-3-642-28522-6</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nanotechnology in functional foods ent://SD_ILS/0/SD_ILS:597704 2026-01-23T13:32:31Z 2026-01-23T13:32:31Z Author&#160;Bhattacharya, Tanima, editor.&#160;Ahmed, Shakeel, editor.<br/>Preferred Shelf Number&#160;QP144 .F85 N36 2022<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119905059">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119905059</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nanotechnology in agriculture and food science ent://SD_ILS/0/SD_ILS:593566 2026-01-23T13:32:31Z 2026-01-23T13:32:31Z Author&#160;Axelos, Monique A. V.&#160;Voorde, M. H. van de (Marcel H.)<br/>Preferred Shelf Number&#160;T174.7<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9783527697724">https://onlinelibrary.wiley.com/doi/book/10.1002/9783527697724</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of Damage Mechanics Nano to Macro Scale for Materials and Structures ent://SD_ILS/0/SD_ILS:529599 2026-01-23T13:32:31Z 2026-01-23T13:32:31Z Author&#160;Voyiadjis, George Z. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-1-4614-5589-9">https://doi.org/10.1007/978-1-4614-5589-9</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nanotechnology for telecommunications ent://SD_ILS/0/SD_ILS:541491 2026-01-23T13:32:31Z 2026-01-23T13:32:31Z Author&#160;Anwar, Sohail.<br/>Preferred Shelf Number&#160;TK5103 .N36 2010<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781315219479">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/>