Search Results for research methods. - Narrowed by: Wiley InterScience (Online service) - 2009SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dresearch$002bmethods.$0026qf$003dAUTHOR$002509Author$002509Wiley$002bInterScience$002b$002528Online$002bservice$002529$002509Wiley$002bInterScience$002b$002528Online$002bservice$002529$0026qf$003dPUBDATE$002509Publication$002bDate$0025092009$0025092009$0026te$003dILS$0026ps$003d300$0026isd$003dtrue?2024-09-12T05:34:11ZThe evidence base of clinical diagnosis theory and methods of diagnostic researchent://SD_ILS/0/SD_ILS:3031992024-09-12T05:34:11Z2024-09-12T05:34:11ZAuthor Knottnerus, J. André. Buntinx, Frank. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0903/2008015530-b.html">http://catdir.loc.gov/catdir/enhancements/fy0903/2008015530-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781444300574">http://dx.doi.org/10.1002/9781444300574</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Mixed methods research for nursing and the health sciencesent://SD_ILS/0/SD_ILS:3044502024-09-12T05:34:11Z2024-09-12T05:34:11ZAuthor Andrew, Sharon. Halcomb, Elizabeth. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781444316490">http://dx.doi.org/10.1002/9781444316490</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Statistical and methodological aspects of oral health researchent://SD_ILS/0/SD_ILS:2983352024-09-12T05:34:11Z2024-09-12T05:34:11ZAuthor Lesaffre, Emmanuel. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470744116">http://dx.doi.org/10.1002/9780470744116</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Statistical methods for food science introductory procedures for the food practitionerent://SD_ILS/0/SD_ILS:3046012024-09-12T05:34:11Z2024-09-12T05:34:11ZAuthor Bower, John A. (Lecturer in food science) Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781444320947">http://dx.doi.org/10.1002/9781444320947</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>