Search Results for source. - Narrowed by: Agriculture.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dsource.$0026qf$003dSUBJECT$002509Subject$002509Agriculture.$002509Agriculture.$0026ps$003d300?
2025-12-13T23:51:14Z
Medically Important Plant Biomes: Source of Secondary Metabolites
ent://SD_ILS/0/SD_ILS:486220
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Author Egamberdieva, Dilfuza. editor. Tiezzi, Antonio. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-13-9566-6">https://doi.org/10.1007/978-981-13-9566-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Agroindustrial Waste for Green Fuel Application
ent://SD_ILS/0/SD_ILS:527016
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Author Srivastava, Neha. editor. Verma, Bhawna. editor. Mishra, P.K. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-19-6230-1">https://doi.org/10.1007/978-981-19-6230-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Fig (Ficus carica): Production, Processing, and Properties
ent://SD_ILS/0/SD_ILS:527299
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Author Ramadan, Mohamed Fawzy. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-16493-4">https://doi.org/10.1007/978-3-031-16493-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Sustainable Valorization of Agriculture & Food Waste Biomass Application in Bioenergy & Useful Chemicals
ent://SD_ILS/0/SD_ILS:527659
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Author Pal, Dan Bahadur. editor. Tiwari, Amit Kumar. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-99-0526-3">https://doi.org/10.1007/978-981-99-0526-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Current Status of Marine Water Microbiology
ent://SD_ILS/0/SD_ILS:528931
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Author Soni, Ravindra. editor. Suyal, Deep Chandra. editor. Morales-Oyervides, Lourdes. editor. Fouillaud, Mireille. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-99-5022-5">https://doi.org/10.1007/978-981-99-5022-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Sustainable Use of Feed Additives in Livestock Novel Ways for Animal Production
ent://SD_ILS/0/SD_ILS:529034
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Author Arsenos, Georgios. editor. Giannenas, Ilias. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-42855-5">https://doi.org/10.1007/978-3-031-42855-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Agricultural Waste: Environmental Impact, Useful Metabolites and Energy Production
ent://SD_ILS/0/SD_ILS:527514
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Author Ramawat, K.G. editor. Mérillon, Jean-Michel. editor. Arora, Jaya. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-19-8774-8">https://doi.org/10.1007/978-981-19-8774-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Agro and Food Processing Technologies Proceedings of NERC 2022
ent://SD_ILS/0/SD_ILS:527709
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Author Uppaluri, Ramagopal V.S. editor. Das, Chandan. editor. Goud, V.V. editor. Anandalakshmi, R. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-19-9704-4">https://doi.org/10.1007/978-981-19-9704-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Vegetables for Nutrition and Entrepreneurship
ent://SD_ILS/0/SD_ILS:527061
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Author Singh, Brahma. editor. Kalia, Pritam. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-19-9016-8">https://doi.org/10.1007/978-981-19-9016-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Climate Resilient Agriculture for Ensuring Food Security
ent://SD_ILS/0/SD_ILS:529732
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Author Reddy, P. Parvatha. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-81-322-2199-9">https://doi.org/10.1007/978-81-322-2199-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Adequate food for all : culture, science, and technology of food in the 21st century
ent://SD_ILS/0/SD_ILS:539052
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Author Pond, Wilson G., 1930- Nichols, Buford Lee, 1931- Brown, Dan L.<br/>Preferred Shelf Number HD9000.5 .A323 2009<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420077544">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>