Search Results for source. - Narrowed by: Chemistry.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dsource.$0026qf$003dSUBJECT$002509Subject$002509Chemistry.$002509Chemistry.$0026ic$003dtrue$0026ps$003d300?
2025-12-12T18:59:45Z
Plasma source mass spectrometry The new millennium.
ent://SD_ILS/0/SD_ILS:343487
2025-12-12T18:59:45Z
2025-12-12T18:59:45Z
Preferred Shelf Number ONLINE(343487.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847551696">http://dx.doi.org/10.1039/9781847551696</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Plasma source mass spectrometry Current trends and future developments.
ent://SD_ILS/0/SD_ILS:343556
2025-12-12T18:59:45Z
2025-12-12T18:59:45Z
Preferred Shelf Number ONLINE(343556.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847552419">http://dx.doi.org/10.1039/9781847552419</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Plasma source mass spectrometry Applications and emerging technologies.
ent://SD_ILS/0/SD_ILS:343813
2025-12-12T18:59:45Z
2025-12-12T18:59:45Z
Preferred Shelf Number ONLINE(343813.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847551689">http://dx.doi.org/10.1039/9781847551689</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Natural Additives in Foods
ent://SD_ILS/0/SD_ILS:527202
2025-12-12T18:59:45Z
2025-12-12T18:59:45Z
Author Valencia, German Ayala. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-17346-2">https://doi.org/10.1007/978-3-031-17346-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Fig (Ficus carica): Production, Processing, and Properties
ent://SD_ILS/0/SD_ILS:527299
2025-12-12T18:59:45Z
2025-12-12T18:59:45Z
Author Ramadan, Mohamed Fawzy. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-16493-4">https://doi.org/10.1007/978-3-031-16493-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Pollen Chemistry & Biotechnology
ent://SD_ILS/0/SD_ILS:529064
2025-12-12T18:59:45Z
2025-12-12T18:59:45Z
Author Ecem Bayram, Nesrin. editor. Ž. Kostic, Aleksandar. editor. Can Gercek, Yusuf. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-47563-4">https://doi.org/10.1007/978-3-031-47563-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>