Search Results for source. - Narrowed by: Diabetes SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dsource.$0026qf$003dSUBJECT$002509Subject$002509Diabetes$002509Diabetes$0026ps$003d300? 2025-12-14T19:32:25Z Diabetes Secondary to Endocrine and Pancreatic Disorders ent://SD_ILS/0/SD_ILS:548792 2025-12-14T19:32:25Z 2025-12-14T19:32:25Z Author&#160;Ghigo, E., editor.&#160;Porta, M., editor.<br/>Preferred Shelf Number&#160;XX(548792.1)<br/>Electronic Access&#160;<a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-02598-9">https://karger.com/book/doi/10.1159/isbn.978-3-318-02598-9</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Endothelin in Renal Physiology and Disease ent://SD_ILS/0/SD_ILS:548816 2025-12-14T19:32:25Z 2025-12-14T19:32:25Z Author&#160;Barton, M., editor.&#160;Kohan, D.E., editor.<br/>Preferred Shelf Number&#160;XX(548816.1)<br/>Electronic Access&#160;<a href="https://karger.com/book/doi/10.1159/isbn.978-3-8055-9795-1">https://karger.com/book/doi/10.1159/isbn.978-3-8055-9795-1</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Metabolic Issues of Clinical Nutrition : 9th Nestl&eacute; Nutrition Workshop, Bangkok, November 2003 ent://SD_ILS/0/SD_ILS:548976 2025-12-14T19:32:25Z 2025-12-14T19:32:25Z Author&#160;Allison, S.P., editor.&#160;Go, V.L.W., editor.<br/>Preferred Shelf Number&#160;XX(548976.1)<br/>Electronic Access&#160;<a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-01090-9">https://karger.com/book/doi/10.1159/isbn.978-3-318-01090-9</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> New Concepts in Diabetes and Its Treatment ent://SD_ILS/0/SD_ILS:548607 2025-12-14T19:32:25Z 2025-12-14T19:32:25Z Author&#160;Belfiore, F., editor.&#160;Mogensen, C.E., editor.<br/>Preferred Shelf Number&#160;XX(548607.1)<br/>Electronic Access&#160;<a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00455-7">https://karger.com/book/doi/10.1159/isbn.978-3-318-00455-7</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>