Search Results for starch.

Starch production technology

2026-01-20T20:09:33Z

Preferred Shelf Number TP 248.S7 S73 1976
Format: Books
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Industrial Starch Debranching Enzymes

2026-01-20T20:09:33Z

Author Wu, Jing. editor. Xia, Wei. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-19-7026-9
Format: Electronic Resources
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Physical Modifications of Starch

2026-01-20T20:09:33Z

Author Sui, Zhongquan. editor. Kong, Xiangli. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-5390-5
Format: Electronic Resources
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Starch in the bioeconomy

2026-01-20T20:09:33Z

Author Wertz, Jean-Luc, author. Goffin, Bénédicte, author.
Preferred Shelf Number TP248 .S7
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003111986 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Physical Modifications of Starch

2026-01-20T20:09:33Z

Author Sui, Zhongquan. editor. Kong, Xiangli. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-13-0725-6
Format: Electronic Resources
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Starch Metabolism and Structure

2026-01-20T20:09:33Z

Author Nakamura, Yasunori. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-4-431-55495-0
Format: Electronic Resources
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Starch chemistry and technology

2026-01-20T20:09:33Z

Author BeMiller, James N. Whistler, Roy Lester.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780127462752
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Starch : chemistry and technology

2026-01-20T20:09:33Z

Author BeMiller, James N. Whistler, Roy Lester.
Preferred Shelf Number QD321 W43 2009
Format: Books
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Starch chemistry and technology

2026-01-20T20:09:33Z

Author Whistler, Roy Lester. BeMiller, James N. Paschall, Eugene F.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780127462707
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Handbook of Starch Science and Technology

2026-01-20T20:09:33Z

Author Miao, Ming, editor. Chen, Long, editor. BeMiller, James N., editor.
Preferred Shelf Number TP248 .S7
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003464396 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Industrial starch technology : recent developments

2026-01-20T20:09:33Z

Author Johnson, Jeanne Colbert, 1920-
Preferred Shelf Number TP 248.S7 J63 1979
Format: Books
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Starch Advances in structure and function.

2026-01-20T20:09:33Z

Preferred Shelf Number ONLINE(343475.1)
Electronic Access http://dx.doi.org/10.1039/9781847551917
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Starch: Advances in Modifications, Technologies and Applications

2026-01-20T20:09:33Z

Author Sharanagat, Vijay Singh. editor. Saxena, Dharmesh Chandra. editor. Kumar, Kshitiz. editor. Kumar, Yogesh. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-35843-2
Format: Electronic Resources
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Starch in food : structure, function and applications

2026-01-20T20:09:33Z

Author Sjöö, Malin, editor. Nilsson, Lars, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780081008683 ScienceDirect http://www.sciencedirect.com/science/book/9780081008683
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Advanced starch modification : emerging technologies and industrial applications

2026-01-20T20:09:33Z

Author Srivastav, Prem Prakash, editor. Gupta, Rakesh Kumar, editor. Karunanithi, Sangeetha, editor.
Preferred Shelf Number TP415
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003564287 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Novel physical processing of starch-based products : strategy for structure control

2026-01-20T20:09:33Z

Author Xu, Enbo, 1991- editor. Li, Dandan, 1994- editor. Tao, Yang, 1985- editor.
Preferred Shelf Number TP248 .S7
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003493594 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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STARCH structure, properties, and modifications for food applications.

2026-01-20T20:09:33Z

Author Bangar, Sneh Punia, editor.
Preferred Shelf Number TP248 .S7
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781032655598 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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FEEDSTOCK-BASED BIOETHANOL FUELS. I. NON-WASTE FEEDSTOCKS; STARCH, SUGAR, GRASS, WOOD, CELLULOSE, ALGAE, AND BIOSYNGAS-BASED BIOETHANOL FUELS

2026-01-20T20:09:33Z

Author Konur, Ozcan.
Preferred Shelf Number TP339
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003226451 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Starch and starchy food products : improving human health

2026-01-20T20:09:33Z

Author Bello Pérez, Luis Arturo, editor. Alvarez-Ramirez, Jose, editor. Dhital, Sushil, editor.
Preferred Shelf Number TP415
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003088929 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Starch-based materials in food packaging : processing, characterization and applications

2026-01-20T20:09:33Z

Author Villar, Marcelo A.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128094396
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Starch polymers from genetic engineering to green applications

2026-01-20T20:09:33Z

Author Halley, Peter J. Avérous, Luc.
Preferred Shelf Number ONLINE(355932.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780444537300
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Starch-based polymeric materials and nanocomposites : chemistry, processing, and applications

2026-01-20T20:09:33Z

Author Ahmed, Jasim.
Preferred Shelf Number TP1180 .B55 S73 2012
Electronic Access Click here to view.
Format: Books
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Acorns and bitter roots starch grain research in the prehistoric Eastern Woodlands

2026-01-20T20:09:33Z

Author Messner, Timothy C. Project Muse.
Preferred Shelf Number ONLINE
Electronic Access Full text available:
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Craving Earth : Understanding Pica : The Urge to Eat Clay, Starch, Ice, and Chalk

2026-01-20T20:09:33Z

Author Young, Sera L.
Preferred Shelf Number ONLINE
Electronic Access http://www.jstor.org/stable/10.7312/youn14608
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Biyobozunur metilselüloz-mısır nişastası ve karboksimetilselüloz-mısır nişastası esaslı filmlerin üretimi ile geçirgenlik, mekaniksel ve yapısal özelliklerinin belirlenmesi = Production of methylcellulose-corn starch and carboxymethylcellulose-corn starch based biodegradable films and determination of permeability,mechanical and structural characteristics

2026-01-20T20:09:33Z

Author Arık Kibar, E.Aytunga.
Preferred Shelf Number TEZ 9372 .K53 2010
Format: Books
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Thermoplastic starch a green material for various industries

2026-01-20T20:09:33Z

Author Janssen, L. P. B. M. Moscicki, Leszek. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://onlinelibrary.wiley.com/book/10.1002/9783527628216 Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=481720 John Wiley http://dx.doi.org/10.1002/9783527628216 http://site.ebrary.com/lib/alltitles/Doc?id=10341819
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Farklı nişasta kaynaklarından enzime dirençli nişasta üretimi ve karakterizasyonu = Production and characterization of enzyme resistant starch from different starch sources

2026-01-20T20:09:33Z

Author Öztürk, Serpil.
Preferred Shelf Number TEZ 9504 .O98 2008
Format: Books
Availability Beytepe Library~1

Starch : achievements in understanding of structure and functionality

2026-01-20T20:09:33Z

Author Yuryev, Vladimir P. Tomasik, Piotr. Bertoft, Eric.
Preferred Shelf Number TP415 S73 2007
Format: Books
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Bazı yağ asitlerinin doğal mısır nişastasının retrogradasyonuna etkisinin araştırılması = A research on the effects of somefatty acids on the retrogradation of native corn starch

2026-01-20T20:09:33Z

Author Gönenç, İlknur.
Preferred Shelf Number TEZ/7176 G635 2006
Format: Books
Availability Beytepe Library~1

Asit modifiye nişasta üretimi ve karakterizasyonu = Production and characterization of acid modified starch

2026-01-20T20:09:33Z

Author Ak, Kevser.
Preferred Shelf Number TEZ/7170 A3131 2005
Format: Books
Availability Beytepe Library~1

Modification of starch granules and preparation of its blends with polycaprolactone = Nişasta granürlerinin modifikasyonu ve polikaprolakton ile blendlerinin hazırlanması

2026-01-20T20:09:33Z

Author Demirgöz, Döne. Science in Chemical Engineering Thesis.
Preferred Shelf Number TEZ 4734 .D46 2000
Format: Books
Availability Beytepe Library~1

Bulgur üretiminde verim ve kalite belirlemede kullanılabilecek testler ile üretimin nişasta ve protein özelliklerine etkisi = The methods to predict bulgur yield and quality and effects of bulgur production on the starch and protein properties

2026-01-20T20:09:33Z

Author Özboy, Özen.
Preferred Shelf Number TEZ 3763 .O93 1998
Format: Books
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Measuring advertising readership and results

2026-01-20T20:09:33Z

Author Starch, Daniel, 1883-
Preferred Shelf Number HF 5827 S75 1966
Format: Books
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Herbal nutraceuticals : products and processes

2026-01-20T20:09:33Z

Author Upadhyay, Santosh Kumar, editor. Singh, Sudhir P., editor.
Preferred Shelf Number RM666 .H33 H47 2025
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394241576
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Functional auxiliary materials in batteries : synthesis, properties, and applications

2026-01-20T20:09:33Z

Author Hu, Wei, author
Preferred Shelf Number TK2941
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9783527852789
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Organic polymers in energy-environmental applications

2026-01-20T20:09:33Z

Author Oraon, Ramesh, editor.
Preferred Shelf Number TP248.65 .P62 O74 2025
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9783527842810
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Nonthermal Processing Technologies for Food.

2026-01-20T20:09:33Z

Author Zhang, Howard Q. Balasubramaniam, V. M. Dunne, C. Patrick. Yuan, James T. C. Farkas, Daniel F.
Preferred Shelf Number TP371.2 .N6625 2026
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119265665
Format: Books
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Biopolymers for biomedical applications

2026-01-20T20:09:33Z

Author Annu (Of Yeungnam University), editor.
Preferred Shelf Number QP801 .B69 B56 2024
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119865452
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Nanomaterials for air and water purification

2026-01-20T20:09:33Z

Author Gopakumar, Deepu A. editor. Parameswaranpillai, Jyotishkumar, editor. George, Jinu Jacob, editor. Dominic C. D., Midhun, editor.
Preferred Shelf Number TD192.5
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9783527838059
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Science and engineering of polyphenols : fundamentals and industrial scale applications

2026-01-20T20:09:33Z

Author Verma, Chandrabhan, editor.
Preferred Shelf Number QK898 .P764 S35 2024
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394203932
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Agro-waste derived biopolymers and biocomposites : innovations and sustainability in food packaging

2026-01-20T20:09:33Z

Author Kumar, Santosh, 1980- editor. Mukherjee, Avik, editor. Katiyar, Vimal, editor.
Preferred Shelf Number TP374 .A37 2024
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394175161
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Implementation of enzymatic processes and lactic bacteria in the food industries

2026-01-20T20:09:33Z

Author Ghoul, Mohamed, editor.
Preferred Shelf Number TP248.65 .F66 I47 2024
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394312337
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Plant biomass derived materials : sources, extractions, and applications

2026-01-20T20:09:33Z

Author Jose, Seiko, editor.
Preferred Shelf Number TP248.2 .P53 2024
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9783527839032
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Science of Rice Chemistry and Nutrition

2026-01-20T20:09:33Z

Author Tian, Jinhu. editor. Ogawa, Yukiharu. editor. Singh, Jaspreet. editor. Kaur, Lovedeep. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-3224-5
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Third Congress on Intelligent Systems Proceedings of CIS 2022, Volume 2

2026-01-20T20:09:33Z

Author Kumar, Sandeep. editor. Sharma, Harish. editor. Balachandran, K. editor. Kim, Joong Hoon. editor. Bansal, Jagdish Chand. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-19-9379-4
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Transarterial Chemoembolization (TACE)

2026-01-20T20:09:33Z

Author Lucatelli, Pierleone. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-36261-3
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Food Security and Safety Volume 2 African Perspectives

2026-01-20T20:09:33Z

Author Babalola, Olubukola Oluranti. editor. Ayangbenro, Ayansina Segun. editor. Ojuederie, Omena Bernard. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-09614-3
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Microbial Bioremediation Sustainable Management of Environmental Contamination

2026-01-20T20:09:33Z

Author Bhat, Rouf Ahmad. editor. Butnariu, Monica. editor. Dar, Gowhar Hamid. editor. Hakeem, Khalid Rehman. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-18017-0
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Designing Gluten Free Bakery and Pasta Products

2026-01-20T20:09:33Z

Author de Escalada Pla, Marina F. editor. Genevois, Carolina E. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-28344-4
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ICSBE 2022 Proceedings of the 13th International Conference on Sustainable Built Environment

2026-01-20T20:09:33Z

Author Dissanayake, Ranjith. editor. Mendis, Priyan. editor. Weerasekera, Kolita. editor. De Silva, Sudhira. editor. Fernando, Shiromal. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-3471-3
Format: Electronic Resources
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Biobased Packaging Materials Sustainable Alternative to Conventional Packaging Materials

2026-01-20T20:09:33Z

Author Ahmed, Shakeel. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-6050-7
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Food Safety, Plastics and Sustainability : Materials, Chemicals, Recycling and the Circular Economy.

2026-01-20T20:09:33Z

Author Fink, Johannes Karl, author.
Preferred Shelf Number TP374 .F56 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394175192
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Biobased adhesives : sources, characteristics, and applications

2026-01-20T20:09:33Z

Author Dunky, Manfred, editor. Mittal, K. L., editor.
Preferred Shelf Number TP968 .B56 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394175406
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Grafted biopolymers as corrosion inhibitors : safety, sustainability, and efficiency

2026-01-20T20:09:33Z

Author Aslam, Jeenat, editor. Verma, Chandrabhan, editor. Aslam, Ruby, editor.
Preferred Shelf Number TA462 .G73 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119881391
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Polymer crystallization : methods, characterization, and applications

2026-01-20T20:09:33Z

Author Parameswaranpillai, Jyotishkumar, editor.
Preferred Shelf Number TP1092 .P65 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9783527839247
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Use of hydrocolloids to control food appearance, flavor, texture, and nutrition

2026-01-20T20:09:33Z

Author Nussinovitch, A., author. Hirashima, Madoka, author.
Preferred Shelf Number TX553 .A3
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119702139
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Polyvinyl alcohol-based biocomposites and bionanocomposites

2026-01-20T20:09:33Z

Author P. M., Visakh, editor. Nazarenko, Olga, editor.
Preferred Shelf Number TP248.2 .P66 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119593218
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Natural materials for food packaging application

2026-01-20T20:09:33Z

Author Parameswaranpillai, Jyotishkumar, editor.
Preferred Shelf Number TP374 .N38 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9783527837304
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Biopolymer-based food packaging : innovations and technology applications

2026-01-20T20:09:33Z

Author Kumar, Santosh, 1980- editor. Mukherjee, Avik, editor. Dutta, Joydeep (Professor of functional materials), editor.
Preferred Shelf Number TP374 .B575 2022
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119702313
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Nanotechnology-enhanced food packaging

2026-01-20T20:09:33Z

Author Parameswaranpillai, Jyotishkumar, editor.
Preferred Shelf Number TP374
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9783527827718
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Agitator design technology for biofuels and renewable chemicals

2026-01-20T20:09:33Z

Author Benz, Gregory T., author.
Preferred Shelf Number TP156 .M5
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119815525
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Plastic and microplastic in the environment : management and health risks

2026-01-20T20:09:33Z

Author Ahamad, Arif, editor. Singh, Pardeep (Environmental engineer), editor. Tiwari, Dhanesh, editor.
Preferred Shelf Number TD427 .P62
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119800897
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Bioresource technology : concept, tools and experience

2026-01-20T20:09:33Z

Author Pirzadah, Tanveer Bilal, author. Malik, Bisma, author. Bhat, Rouf Ahmad, 1981- author. Hakeem, Khalid Rehman, author.
Preferred Shelf Number TP248.3 .P57 2022
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119789444
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Genome engineering for crop improvement

2026-01-20T20:09:33Z

Author Upadhyay, Santosh Kumar, editor.
Preferred Shelf Number SB123.57 .G4835 2021
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119672425
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Bio-based packaging : material, environmental and economic aspects

2026-01-20T20:09:33Z

Author Sapuan, S. M., editor. Ilyas, Rushdan Ahmad, editor.
Preferred Shelf Number TS198.2 .B56 2021
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119381228
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Polysaccharides : properties and applications

2026-01-20T20:09:33Z

Author Inamuddin, 1980- editor. Ahamed, Mohd Imran, editor. Boddula, Rajender, editor. Altalhi, Tariq, editor. John Wiley & Sons, Ltd., publisher.
Preferred Shelf Number QK898 .P77 P65 2021
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119711414
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Handbook of hydrocolloids

2026-01-20T20:09:33Z

Author Phillips, Glyn O. Williams, Peter A.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128201046
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Sustainable food packaging technology

2026-01-20T20:09:33Z

Author Athanassiou, Athanassia, editor.
Preferred Shelf Number TP374 .S87 2020
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9783527820078
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Frontiers of textile materials : polymers, nanomaterials, enzymes, and advanced modification techniques

2026-01-20T20:09:33Z

Author Shabbir, Mohd (Chemist), editor. Ahmed, Shakeel, editor. Sheikh, Javed N., editor.
Preferred Shelf Number TS1767 .F76 2020
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119620396
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Starches for food application : chemical, technological and health properties

2026-01-20T20:09:33Z

Author Clerici, Maria Teresa Pedrosa Silva, editor. Schmiele, Marcio, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128094402
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Characterization of Cereals and Flours : Properties, Analysis And Applications

2026-01-20T20:09:33Z

Author Breslauer, Kenneth J., editor. Kaletunc, Gonul, editor. Taylor and Francis.
Preferred Shelf Number TX557
Electronic Access Click here to view.
Format: Electronic Resources
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Emerging natural hydrocolloids : rheology and functions

2026-01-20T20:09:33Z

Author Razavi, Seyed Mohammad Ali, 1967- editor.
Preferred Shelf Number TP456 .H93 E44 2019
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119418511
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Bioinspired materials science and engineering

2026-01-20T20:09:33Z

Author Yang, Guang, 1968 April 18- editor. Xiao, Lin, 1986- editor. Lamboni, Lallepak, 1988- editor.
Preferred Shelf Number QP517 .B56
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119390350
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Advanced green composites

2026-01-20T20:09:33Z

Author Netravali, Anil Narayan, 1948- author.
Preferred Shelf Number TA418.9 .C6
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119323327
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Green and sustainable advanced materials. Volume 2, Applications

2026-01-20T20:09:33Z

Author Ahmed, Shakeel, 1989- editor. Hussain, Chaudhery Mustansar, editor.
Preferred Shelf Number TA418.9 .N35 G74 2018
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119528463
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Composites materials for food packaging

2026-01-20T20:09:33Z

Author Cirillo, Giuseppe, 1980- editor. Kozlowski, Marek A., 1945- editor. Spizzirri, Umile Gianfranco, editor.
Preferred Shelf Number TP374 .C66 2018
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119160243
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Polypropylene-based biocomposites and bionanocomposites

2026-01-20T20:09:33Z

Author P. M., Visakh, editor. Poletto, Matheus, editor.
Preferred Shelf Number TA418.9 .N35 P666 2018
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119283621
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Oilfield chemistry and its environmental impact

2026-01-20T20:09:33Z

Author Craddock, Henry A., 1956- author.
Preferred Shelf Number TN870 .C73 2018
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119244233
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Equine laminitis

2026-01-20T20:09:33Z

Author Belknap, James K., editor. Geor, Raymond J., editor.
Preferred Shelf Number SF959 .L3
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119169239
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New polymers for encapsulation of nutraceutical compounds

2026-01-20T20:09:33Z

Author Ruiz, José M. (José María), editor. Segura-Campos, Maira Rubi, editor.
Preferred Shelf Number QP144 .F85
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119227625
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Chitosan : derivatives, composites and applications

2026-01-20T20:09:33Z

Author Ahmed, Shakeel, 1989- editor. Ikram, Saiqa, editor.
Preferred Shelf Number TP248.65 .C55
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119364849
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Recovering bioactive compounds from agricultural wastes

2026-01-20T20:09:33Z

Author Nguyen, Van Tang, 1979- editor.
Preferred Shelf Number QP517 .B44
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119168850
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Atlas of canine and feline urinalysis

2026-01-20T20:09:33Z

Author Rizzi, Theresa E., author. Valenciano, Amy C., author. Bowles, Mary, 1950- author. Cowell, Rick L., author. Tyler, Ronald D., author.
Preferred Shelf Number SF991 .R59 2017
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119365693
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Trends and applications in advanced polymeric materials

2026-01-20T20:09:33Z

Author Nayak, Sanjay K., editor. Mohanty, Smita, 1976- editor. Unnikrishnan, Lakshmi (Engineer), editor.
Preferred Shelf Number TA455 .P58 T68 2017
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119364795
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Encyclopedia of biomedical polymers and polymeric biomaterials

2026-01-20T20:09:33Z

Author Mishra, Munmaya K., editor.
Preferred Shelf Number REF R857.P6 E53 2015 V.1
Format: Books
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Industrial Crops Breeding for BioEnergy and Bioproducts

2026-01-20T20:09:33Z

Author Cruz, Von Mark V. editor. Dierig, David A. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-1-4939-1447-0
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Advances in Wheat Genetics: From Genome to Field Proceedings of the 12th International Wheat Genetics Symposium

2026-01-20T20:09:33Z

Author Ogihara, Yasunari. editor. Takumi, Shigeo. editor. Handa, Hirokazu. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-4-431-55675-6
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Plant Microtechniques and Protocols

2026-01-20T20:09:33Z

Author Yeung, Edward Chee Tak. editor. Stasolla, Claudio. editor. Sumner, Michael John. editor. Huang, Bing Quan. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-19944-3
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Industrial biocatalysis

2026-01-20T20:09:33Z

Author Grunwald, Peter, Prof. Dr., editor.
Preferred Shelf Number TP248.65 .E59 I53 2015
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Cooking innovations : using hydrocolloids for thickening, gelling, and emulsification

2026-01-20T20:09:33Z

Author Nussinovitch, A., author. Hirashima, Madoka, author.
Preferred Shelf Number TP453 .C65 N87 2014
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Rheology of Fluid, Semisolid, and Solid Foods Principles and Applications

2026-01-20T20:09:33Z

Author Rao, M. Anandha. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-1-4614-9230-6
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Polymer nanocomposite foams

2026-01-20T20:09:33Z

Author Mittal, Vikas, editor.
Preferred Shelf Number TP1183 .F6 P645 2014
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Portable biosensing of food toxicants and environmental pollutants

2026-01-20T20:09:33Z

Author Nikolelis, Dimitrios P., editor. Varzakas, Theodoros, editor. Erdem, Arzum, editor. Nikoleli, Georgia-Paraskevi, editor.
Preferred Shelf Number RA1258 .P67 2014
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Polysaccharides : natural fibers in food and nutrition

2026-01-20T20:09:33Z

Author Benkeblia, Noureddine, editor.
Preferred Shelf Number QP144 .F52 P65 2014
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Engineering aspects of cereal and cereal-based products

2026-01-20T20:09:33Z

Author Guine, Raquel Pinho Ferreira. Reis Correia, Paula Maria dos, 1967-
Preferred Shelf Number TP434 .E54 2014
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Science, technology and cultural heritage : proceedings of the Second International Congress on Science and Technology for the Conservation of Cultural Heritage, Sevilla, Spain, 24-27 June 2014

2026-01-20T20:09:33Z

Author International Congress on Science and Technology for the Conservation of Cultural Heritage (2nd : 2014 : Sevilla, Spain) Rogerio-Candelera, Miguel Angel, editor.
Preferred Shelf Number T173.8 .S35 2014
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The modern Web multi-device Web development with HTML5, CSS3, and JavaScript

2026-01-20T20:09:33Z

Author Gasston, Peter.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=578483
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Absolute OpenBSD UNIX for the practical paranoid

2026-01-20T20:09:33Z

Author Lucas, Michael, 1967-
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=578488
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Recycling and reuse of materials and their products

2026-01-20T20:09:33Z

Author Grohens, Yves.
Preferred Shelf Number TP1175 .R43 R43 2013
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Natural polymers, biopolymers, biomaterials, and their composites, blends, and IPNs

2026-01-20T20:09:33Z

Author Thomas, Sabu.
Preferred Shelf Number QD381 .N38 2013
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Dietary fiber and health

2026-01-20T20:09:33Z

Author Cho, Sungsoo. Almeida, Nelson. Vahouny Fiber Symposium (9th : 2010 : Bethesda, Maryland)
Preferred Shelf Number QP144 .F52 D54 2012
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Modern trends in chemistry and chemical engineering

2026-01-20T20:09:33Z

Author Haghi, A. K.
Preferred Shelf Number QD31.3 .M63 2012
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The book of Audacity record, edit, mix, and master with the free audio editor

2026-01-20T20:09:33Z

Author Schroder, Carla.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=440019
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Starches characterization, properties, and applications

2026-01-20T20:09:33Z

Author Bertolini, Andréa C. (Andréa Curiacos)
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=315244
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Starches : characterization, properties, and applications

2026-01-20T20:09:33Z

Author Bertolini, Andrea C. (Andrea Curiacos)
Preferred Shelf Number TP248 .S7 S753 2010
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Novel food processing : effects on rheological and functional properties

2026-01-20T20:09:33Z

Author Ahmed, Jasim.
Preferred Shelf Number TP372.5 .N685 2010
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Handbook of prebiotics and probiotics ingredients : health benefits and food applications

2026-01-20T20:09:33Z

Author Cho, Sungsoo. Finocchiaro, E. Terry.
Preferred Shelf Number RM666 .P835 H36 2010
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Handbook of Biochemistry and Molecular Biology.

2026-01-20T20:09:33Z

Author Taylor and Francis.
Preferred Shelf Number QH345 .H347 2010
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Fiber ingredients : food applications and health benefits

2026-01-20T20:09:33Z

Author Cho, Sungsoo. Samuel, Priscilla.
Preferred Shelf Number QP144 .F52 F53 2009
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Food properties handbook

2026-01-20T20:09:33Z

Author Rahman, Shafiur.
Preferred Shelf Number TX541 .R37 2009
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Handbook of plant-based biofuels

2026-01-20T20:09:33Z

Author Pandey, Ashok.
Preferred Shelf Number TP339 .H37 2008
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Functional food carbohydrates

2026-01-20T20:09:33Z

Author Biliaderis, Costas G. Izydorczyk, Marta S.
Preferred Shelf Number QP701 .F86 2007
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Food polysaccharides and their applications

2026-01-20T20:09:33Z

Author Stephen, Alistair M., 1922- Phillips, Glyn O. Williams, Peter A.
Preferred Shelf Number TX553 .P65 F66 2006
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Carbohydrates in food

2026-01-20T20:09:33Z

Author Eliasson, Ann-Charlotte, 1953-
Preferred Shelf Number TX553 .C28 C37 2006
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Water properties of food, pharmaceutical, and biological materials

2026-01-20T20:09:33Z

Author Pilar Buera, Maria del.
Preferred Shelf Number TX553 .W3 W3685 2006
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Natural fibers, biopolymers, and biocomposites

2026-01-20T20:09:33Z

Author Mohanty, Amar K. Misra, Manjusri. Drzal, Lawrence T. (Lawrence Thaddeus)
Preferred Shelf Number TA418.9 .C6 N373 2005
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Polysaccharides : structural diversity and functional versatility

2026-01-20T20:09:33Z

Author Dumitriu, Severian, 1939-
Preferred Shelf Number TP248.65 .P64 P66 2005
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Food carbohydrates : chemistry, physical properties, and applications

2026-01-20T20:09:33Z

Author Cui, Steve W.
Preferred Shelf Number TX553 .C28 F64 2005
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Handbook on clostridia

2026-01-20T20:09:33Z

Author Durre, P. (Peter)
Preferred Shelf Number QR82 .B3 H36 2005
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Novel food processing technologies

2026-01-20T20:09:33Z

Author Barbosa-Canovas, Gustavo V. Cano, M. Pilar. Tapia, Maria S.
Preferred Shelf Number TP372.8 .N68 2005
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Handbook of food analysis

2026-01-20T20:09:33Z

Author Nollet, Leo M. L., 1948- editor.
Preferred Shelf Number TX541
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780367854409 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Bioprocesses and biotechnology for functional foods and nutraceuticals

2026-01-20T20:09:33Z

Author German, J. Bruce. Neeser, Jean-Richard.
Preferred Shelf Number QP144 .F85 B54 2004
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Handbook of size exclusion chromatography and related techniques

2026-01-20T20:09:33Z

Author Wu, Chi-san, 1947-
Preferred Shelf Number QD272 .C444 H35 2004
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Absolute OpenBSD : Unix for the practical paranoid

2026-01-20T20:09:33Z

Author Lucas, Michael.
Preferred Shelf Number QA76.76.O63 L835 2003
Format: Books
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The art of assembly language

2026-01-20T20:09:33Z

Author Hyde, Randall.
Preferred Shelf Number QA 76.73.A8 H97 2003
Format: Books
Availability Beytepe Library~2

Transport phenomena in food processing

2026-01-20T20:09:33Z

Author Welti-Chanes, Jorge. Velez-Ruiz, Jorge Fernando, 1955- Barbosa-Canovas, Gustavo V.
Preferred Shelf Number TP371.2 .T73 2003
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Handbook of food enzymology

2026-01-20T20:09:33Z

Author Voragen, A. G. J. Whitaker, John R. Wong, Dominic W. S.
Preferred Shelf Number TX553 .E6 H36 2003
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Engineering and food for the 21st century

2026-01-20T20:09:33Z

Author Welti-Chanes, Jorge. Barbosa-Canovas, Gustavo V. Aguilera, Jose Miguel.
Preferred Shelf Number TP370 .E54 2002
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Plant biotechnology and transgenic plants

2026-01-20T20:09:33Z

Author Barz, W. (Wolfgang), 1935- Oksman-Caldentey, Kirsi-Marja, 1955-
Preferred Shelf Number SB106 .B56 P585 2002
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Transgenic plants and crops

2026-01-20T20:09:33Z

Author Khachatourians, George G., 1940-
Preferred Shelf Number SB123.57 .T7315 2002
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Bread staling

2026-01-20T20:09:33Z

Author Chinachoti, Pavinee. Vodovotz, Yael.
Preferred Shelf Number TX769 .B77534 2001
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Specialty corns

2026-01-20T20:09:33Z

Author Hallauer, Arnel R., 1932-
Preferred Shelf Number SB191 .M2 S6252 2001
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CRC handbook of dietary fiber in human nutrition

2026-01-20T20:09:33Z

Author Spiller, Gene A.
Preferred Shelf Number QP144 .F52 C73 2001
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Starches / David J. Thomas and William A. Atwell.

2026-01-20T20:09:33Z

Author Thomas, David John. Atwell, William A., ort. yaz.
Preferred Shelf Number TP 415 T48 1999
Format: Books
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Complex carbohydrates in foods

2026-01-20T20:09:33Z

Author Cho, Sungsoo. Prosky, Leon. Dreher, Mark L., 1951-
Preferred Shelf Number TX553 .C28 C66 1999
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Handbook of fat replacers

2026-01-20T20:09:33Z

Author Roller, Sibel. Jones, Sylvia A.
Preferred Shelf Number TP447 .F37 H36 1996
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781420048971 Taylor & Francis https://www.taylorfrancis.com/books/9780367802066 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Nişasta-Şeker bitkileri uygulama klavuzu

2026-01-20T20:09:33Z

Author Er, Celal. Bayraktar, Nilgün, ort. yaz. Dik, Suay, ort. yaz.
Preferred Shelf Number SB 211.P8 E1 1987
Format: Books
Availability Beytepe Library~1