Search Results for starch. - Narrowed by: Electronic Library
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dstarch.$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253AELEKKUTUPH$002509Electronic$002bLibrary$0026ic$003dtrue$0026ps$003d300?
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Industrial Starch Debranching Enzymes
ent://SD_ILS/0/SD_ILS:528038
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Author Wu, Jing. editor. Xia, Wei. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-19-7026-9">https://doi.org/10.1007/978-981-19-7026-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Physical Modifications of Starch
ent://SD_ILS/0/SD_ILS:528853
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Author Sui, Zhongquan. editor. Kong, Xiangli. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-99-5390-5">https://doi.org/10.1007/978-981-99-5390-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Physical Modifications of Starch
ent://SD_ILS/0/SD_ILS:399762
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Author Sui, Zhongquan. editor. Kong, Xiangli. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-13-0725-6">https://doi.org/10.1007/978-981-13-0725-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Starch Metabolism and Structure
ent://SD_ILS/0/SD_ILS:530121
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Author Nakamura, Yasunori. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-4-431-55495-0">https://doi.org/10.1007/978-4-431-55495-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Starch chemistry and technology
ent://SD_ILS/0/SD_ILS:148673
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Author BeMiller, James N. Whistler, Roy Lester.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127462752">http://www.sciencedirect.com/science/book/9780127462752</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Starch chemistry and technology
ent://SD_ILS/0/SD_ILS:250860
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Author Whistler, Roy Lester. BeMiller, James N. Paschall, Eugene F.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127462707">http://www.sciencedirect.com/science/book/9780127462707</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Starch Advances in structure and function.
ent://SD_ILS/0/SD_ILS:343475
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Preferred Shelf Number ONLINE(343475.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847551917">http://dx.doi.org/10.1039/9781847551917</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Starch: Advances in Modifications, Technologies and Applications
ent://SD_ILS/0/SD_ILS:527260
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Author Sharanagat, Vijay Singh. editor. Saxena, Dharmesh Chandra. editor. Kumar, Kshitiz. editor. Kumar, Yogesh. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-35843-2">https://doi.org/10.1007/978-3-031-35843-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Starch in food : structure, function and applications
ent://SD_ILS/0/SD_ILS:459888
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Author Sjöö, Malin, editor. Nilsson, Lars, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081008683">https://www.sciencedirect.com/science/book/9780081008683</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081008683">http://www.sciencedirect.com/science/book/9780081008683</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Starch-based materials in food packaging : processing, characterization and applications
ent://SD_ILS/0/SD_ILS:459603
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Author Villar, Marcelo A.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128094396">http://www.sciencedirect.com/science/book/9780128094396</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Starch polymers from genetic engineering to green applications
ent://SD_ILS/0/SD_ILS:355932
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Author Halley, Peter J. Avérous, Luc.<br/>Preferred Shelf Number ONLINE(355932.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444537300">http://www.sciencedirect.com/science/book/9780444537300</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Acorns and bitter roots starch grain research in the prehistoric Eastern Woodlands
ent://SD_ILS/0/SD_ILS:244245
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Author Messner, Timothy C. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780817385316/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Craving Earth : Understanding Pica : The Urge to Eat Clay, Starch, Ice, and Chalk
ent://SD_ILS/0/SD_ILS:375257
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Author Young, Sera L.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.7312/youn14608">http://www.jstor.org/stable/10.7312/youn14608</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Thermoplastic starch a green material for various industries
ent://SD_ILS/0/SD_ILS:304945
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Author Janssen, L. P. B. M. Moscicki, Leszek. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://onlinelibrary.wiley.com/book/10.1002/9783527628216">http://onlinelibrary.wiley.com/book/10.1002/9783527628216</a>
Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=481720">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=481720</a>
John Wiley <a href="http://dx.doi.org/10.1002/9783527628216">http://dx.doi.org/10.1002/9783527628216</a>
<a href="http://site.ebrary.com/lib/alltitles/Doc?id=10341819">http://site.ebrary.com/lib/alltitles/Doc?id=10341819</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Designing Gluten Free Bakery and Pasta Products
ent://SD_ILS/0/SD_ILS:527723
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Author de Escalada Pla, Marina F. editor. Genevois, Carolina E. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-28344-4">https://doi.org/10.1007/978-3-031-28344-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Science of Rice Chemistry and Nutrition
ent://SD_ILS/0/SD_ILS:528269
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Author Tian, Jinhu. editor. Ogawa, Yukiharu. editor. Singh, Jaspreet. editor. Kaur, Lovedeep. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-99-3224-5">https://doi.org/10.1007/978-981-99-3224-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
ICSBE 2022 Proceedings of the 13th International Conference on Sustainable Built Environment
ent://SD_ILS/0/SD_ILS:528518
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Author Dissanayake, Ranjith. editor. Mendis, Priyan. editor. Weerasekera, Kolita. editor. De Silva, Sudhira. editor. Fernando, Shiromal. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-99-3471-3">https://doi.org/10.1007/978-981-99-3471-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Security and Safety Volume 2 African Perspectives
ent://SD_ILS/0/SD_ILS:527088
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Author Babalola, Olubukola Oluranti. editor. Ayangbenro, Ayansina Segun. editor. Ojuederie, Omena Bernard. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-09614-3">https://doi.org/10.1007/978-3-031-09614-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Microbial Bioremediation Sustainable Management of Environmental Contamination
ent://SD_ILS/0/SD_ILS:527183
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Author Bhat, Rouf Ahmad. editor. Butnariu, Monica. editor. Dar, Gowhar Hamid. editor. Hakeem, Khalid Rehman. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-18017-0">https://doi.org/10.1007/978-3-031-18017-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Transarterial Chemoembolization (TACE)
ent://SD_ILS/0/SD_ILS:521955
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Author Lucatelli, Pierleone. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-36261-3">https://doi.org/10.1007/978-3-031-36261-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Third Congress on Intelligent Systems Proceedings of CIS 2022, Volume 2
ent://SD_ILS/0/SD_ILS:528790
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Author Kumar, Sandeep. editor. Sharma, Harish. editor. Balachandran, K. editor. Kim, Joong Hoon. editor. Bansal, Jagdish Chand. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-19-9379-4">https://doi.org/10.1007/978-981-19-9379-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biobased Packaging Materials Sustainable Alternative to Conventional Packaging Materials
ent://SD_ILS/0/SD_ILS:529053
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Author Ahmed, Shakeel. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-99-6050-7">https://doi.org/10.1007/978-981-99-6050-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Handbook of hydrocolloids
ent://SD_ILS/0/SD_ILS:522485
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Author Phillips, Glyn O. Williams, Peter A.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128201046">https://www.sciencedirect.com/science/book/9780128201046</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Starches for food application : chemical, technological and health properties
ent://SD_ILS/0/SD_ILS:460381
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Author Clerici, Maria Teresa Pedrosa Silva, editor. Schmiele, Marcio, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128094402">https://www.sciencedirect.com/science/book/9780128094402</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Advances in Wheat Genetics: From Genome to Field Proceedings of the 12th International Wheat Genetics Symposium
ent://SD_ILS/0/SD_ILS:529520
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Author Ogihara, Yasunari. editor. Takumi, Shigeo. editor. Handa, Hirokazu. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-4-431-55675-6">https://doi.org/10.1007/978-4-431-55675-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Plant Microtechniques and Protocols
ent://SD_ILS/0/SD_ILS:529378
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Author Yeung, Edward Chee Tak. editor. Stasolla, Claudio. editor. Sumner, Michael John. editor. Huang, Bing Quan. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-19944-3">https://doi.org/10.1007/978-3-319-19944-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Industrial Crops Breeding for BioEnergy and Bioproducts
ent://SD_ILS/0/SD_ILS:529807
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Author Cruz, Von Mark V. editor. Dierig, David A. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4939-1447-0">https://doi.org/10.1007/978-1-4939-1447-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Rheology of Fluid, Semisolid, and Solid Foods Principles and Applications
ent://SD_ILS/0/SD_ILS:530720
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Author Rao, M. Anandha. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4614-9230-6">https://doi.org/10.1007/978-1-4614-9230-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The modern Web multi-device Web development with HTML5, CSS3, and JavaScript
ent://SD_ILS/0/SD_ILS:281174
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Author Gasston, Peter.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=578483">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=578483</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Absolute OpenBSD UNIX for the practical paranoid
ent://SD_ILS/0/SD_ILS:281175
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Author Lucas, Michael, 1967-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=578488">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=578488</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The book of Audacity record, edit, mix, and master with the free audio editor
ent://SD_ILS/0/SD_ILS:279134
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Author Schroder, Carla.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=440019">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=440019</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Starches characterization, properties, and applications
ent://SD_ILS/0/SD_ILS:144486
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Author Bertolini, Andréa C. (Andréa Curiacos)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=315244">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=315244</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>