Search Results for starch. - Narrowed by: Food Analysis.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dstarch.$0026qf$003dSUBJECT$002509Subject$002509Food$002bAnalysis.$002509Food$002bAnalysis.$0026ps$003d300?
2026-01-22T16:01:26Z
Starch: Advances in Modifications, Technologies and Applications
ent://SD_ILS/0/SD_ILS:527260
2026-01-22T16:01:26Z
2026-01-22T16:01:26Z
Author Sharanagat, Vijay Singh. editor. Saxena, Dharmesh Chandra. editor. Kumar, Kshitiz. editor. Kumar, Yogesh. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-35843-2">https://doi.org/10.1007/978-3-031-35843-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Designing Gluten Free Bakery and Pasta Products
ent://SD_ILS/0/SD_ILS:527723
2026-01-22T16:01:26Z
2026-01-22T16:01:26Z
Author de Escalada Pla, Marina F. editor. Genevois, Carolina E. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-28344-4">https://doi.org/10.1007/978-3-031-28344-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>