Search Results for starch. - Narrowed by: Starch.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dstarch.$0026qf$003dSUBJECT$002509Subject$002509Starch.$002509Starch.$0026ic$003dtrue$0026ps$003d300?
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Starch in the bioeconomy
ent://SD_ILS/0/SD_ILS:587547
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Author Wertz, Jean-Luc, author. Goffin, Bénédicte, author.<br/>Preferred Shelf Number TP248 .S7<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003111986">https://www.taylorfrancis.com/books/9781003111986</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Starch : chemistry and technology
ent://SD_ILS/0/SD_ILS:268593
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Author BeMiller, James N. Whistler, Roy Lester.<br/>Preferred Shelf Number QD321 W43 2009<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Starch chemistry and technology
ent://SD_ILS/0/SD_ILS:148673
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Author BeMiller, James N. Whistler, Roy Lester.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127462752">http://www.sciencedirect.com/science/book/9780127462752</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Starch chemistry and technology
ent://SD_ILS/0/SD_ILS:250860
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Author Whistler, Roy Lester. BeMiller, James N. Paschall, Eugene F.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127462707">http://www.sciencedirect.com/science/book/9780127462707</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Handbook of Starch Science and Technology
ent://SD_ILS/0/SD_ILS:565800
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Author Miao, Ming, editor. Chen, Long, editor. BeMiller, James N., editor.<br/>Preferred Shelf Number TP248 .S7<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003464396">https://www.taylorfrancis.com/books/9781003464396</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Starch in food : structure, function and applications
ent://SD_ILS/0/SD_ILS:459888
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Author Sjöö, Malin, editor. Nilsson, Lars, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081008683">https://www.sciencedirect.com/science/book/9780081008683</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081008683">http://www.sciencedirect.com/science/book/9780081008683</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Advanced starch modification : emerging technologies and industrial applications
ent://SD_ILS/0/SD_ILS:580439
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Author Srivastav, Prem Prakash, editor. Gupta, Rakesh Kumar, editor. Karunanithi, Sangeetha, editor.<br/>Preferred Shelf Number TP415<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003564287">https://www.taylorfrancis.com/books/9781003564287</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
STARCH structure, properties, and modifications for food applications.
ent://SD_ILS/0/SD_ILS:584362
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Author Bangar, Sneh Punia, editor.<br/>Preferred Shelf Number TP248 .S7<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781032655598">https://www.taylorfrancis.com/books/9781032655598</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Starch and starchy food products : improving human health
ent://SD_ILS/0/SD_ILS:589524
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Author Bello Pérez, Luis Arturo, editor. Alvarez-Ramirez, Jose, editor. Dhital, Sushil, editor.<br/>Preferred Shelf Number TP415<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003088929">https://www.taylorfrancis.com/books/9781003088929</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Starch-based materials in food packaging : processing, characterization and applications
ent://SD_ILS/0/SD_ILS:459603
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Author Villar, Marcelo A.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128094396">http://www.sciencedirect.com/science/book/9780128094396</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Starch polymers from genetic engineering to green applications
ent://SD_ILS/0/SD_ILS:355932
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Author Halley, Peter J. Avérous, Luc.<br/>Preferred Shelf Number ONLINE(355932.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444537300">http://www.sciencedirect.com/science/book/9780444537300</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Starch : achievements in understanding of structure and functionality
ent://SD_ILS/0/SD_ILS:269249
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Author Yuryev, Vladimir P. Tomasik, Piotr. Bertoft, Eric.<br/>Preferred Shelf Number TP415 S73 2007<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Starches for food application : chemical, technological and health properties
ent://SD_ILS/0/SD_ILS:460381
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Author Clerici, Maria Teresa Pedrosa Silva, editor. Schmiele, Marcio, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128094402">https://www.sciencedirect.com/science/book/9780128094402</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Starches characterization, properties, and applications
ent://SD_ILS/0/SD_ILS:144486
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Author Bertolini, Andréa C. (Andréa Curiacos)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=315244">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=315244</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Starches : characterization, properties, and applications
ent://SD_ILS/0/SD_ILS:544000
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Author Bertolini, Andrea C. (Andrea Curiacos)<br/>Preferred Shelf Number TP248 .S7 S753 2010<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420080247">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Starches / David J. Thomas and William A. Atwell.
ent://SD_ILS/0/SD_ILS:77060
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Author Thomas, David John. Atwell, William A., ort. yaz.<br/>Preferred Shelf Number TP 415 T48 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Nişasta-Şeker bitkileri uygulama klavuzu
ent://SD_ILS/0/SD_ILS:88675
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Author Er, Celal. Bayraktar, Nilgün, ort. yaz. Dik, Suay, ort. yaz.<br/>Preferred Shelf Number SB 211.P8 E1 1987<br/>Format: Books<br/>Availability Beytepe Library~1<br/>