Search Results for state. - Narrowed by: Nutrition
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dstate.$0026qf$003dSUBJECT$002509Subject$002509Nutrition$002509Nutrition$0026ps$003d300?
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Nutritional science and technology : concept to application
ent://SD_ILS/0/SD_ILS:598624
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Author Dhewa, Tejpal, editor. Puniya, Anil Kumar, editor. Panghal, Anil, editor.<br/>Preferred Shelf Number RA784 .N88 2023<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394229116">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394229116</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Stepping Stones to Living Well with Dysphagia : 72nd Nestlé Nutrition Institute Workshop, Barcelona, May 2011
ent://SD_ILS/0/SD_ILS:549180
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Author Cichero, J., editor. Clavé, P., editor.<br/>Preferred Shelf Number XX(549180.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-02114-1">https://karger.com/book/doi/10.1159/isbn.978-3-318-02114-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Drivers of Innovation in Pediatric Nutrition : 66th Nestlé Nutrition Institute Workshop, Pediatric Program, Sanya, November 2009
ent://SD_ILS/0/SD_ILS:548802
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Author Koletzko, B., editor. Koletzko, S., editor. Ruemmele, F., editor.<br/>Preferred Shelf Number XX(548802.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-8055-9455-4">https://karger.com/book/doi/10.1159/isbn.978-3-8055-9455-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The Economic, Medical/Scientific and Regulatory Aspects of Clinical Nutrition Practice: What Impacts What? : Peebles, Scotland, March 2007
ent://SD_ILS/0/SD_ILS:549197
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Author Elia, M., editor. Bistrian, B.R., editor.<br/>Preferred Shelf Number XX(549197.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-8055-8978-9">https://karger.com/book/doi/10.1159/isbn.978-3-8055-8978-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Optimizing Bone Mass and Strength : The Role of Physical Activity and Nutrition during Growth
ent://SD_ILS/0/SD_ILS:549065
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Author Daly, R.M., editor. Petit, M.A., editor.<br/>Preferred Shelf Number XX(549065.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-01459-4">https://karger.com/book/doi/10.1159/isbn.978-3-318-01459-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Primary Prevention by Nutrition Intervention in Infancy and Childhood : 57th Nestlé Nutrition Workshop, Pediatric Program, Half Moon Bay, San Francisco, Calif., May 2005
ent://SD_ILS/0/SD_ILS:549123
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Author Lucas, A., editor. Sampson, H.A., editor.<br/>Preferred Shelf Number XX(549123.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-01254-5">https://karger.com/book/doi/10.1159/isbn.978-3-318-01254-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Modern nutrition in health and disease
ent://SD_ILS/0/SD_ILS:107477
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Author Shils, Maurice E. (Maurice Edward), ed. Shike, Moshe, ed.<br/>Preferred Shelf Number WB 400 M689 2006<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Diabetes in Childhood and Adolescence
ent://SD_ILS/0/SD_ILS:548791
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Author Chiarelli, F., editor. Dahl-Jørgensen, K., editor. Kiess, W., editor.<br/>Preferred Shelf Number XX(548791.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-01099-2">https://karger.com/book/doi/10.1159/isbn.978-3-318-01099-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Home Care Enteral Feeding : 10th Nestlé Nutrition Workshop, Berlin, June 2004
ent://SD_ILS/0/SD_ILS:548892
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Author Lochs, H., editor. Thomas, D.R., editor.<br/>Preferred Shelf Number XX(548892.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-01164-7">https://karger.com/book/doi/10.1159/isbn.978-3-318-01164-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Antiemetic Therapy
ent://SD_ILS/0/SD_ILS:548561
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Author Donnerer, J., editor.<br/>Preferred Shelf Number XX(548561.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00948-4">https://karger.com/book/doi/10.1159/isbn.978-3-318-00948-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutrition and Critical Care : 8th Nestlé Nutrition Workshop, Paris, September 2002
ent://SD_ILS/0/SD_ILS:549033
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Author Cynober, L., editor. Moore, F.A., editor.<br/>Preferred Shelf Number XX(549033.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00943-9">https://karger.com/book/doi/10.1159/isbn.978-3-318-00943-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Clinical Nutrition: Early Intervention : 7th Nestlé Nutrition Workshop, Cape Town, November 2001
ent://SD_ILS/0/SD_ILS:548734
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Author Labadarios, D., editor. Pichard, C., editor.<br/>Preferred Shelf Number XX(548734.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00848-7">https://karger.com/book/doi/10.1159/isbn.978-3-318-00848-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutrition and Aging : 6th Nestlé Nutrition Workshop, Sevilla, June 2001
ent://SD_ILS/0/SD_ILS:549031
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Author Rosenberg, I.H., editor. Sastre, A., editor.<br/>Preferred Shelf Number XX(549031.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00785-5">https://karger.com/book/doi/10.1159/isbn.978-3-318-00785-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Evolutionary Aspects of Nutrition and Health : Diet, Exercise, Genetics and Chronic Diseases
ent://SD_ILS/0/SD_ILS:548827
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Author Simopoulos, A.P., editor.<br/>Preferred Shelf Number XX(548827.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00396-3">https://karger.com/book/doi/10.1159/isbn.978-3-318-00396-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The Return of w3 Fatty Acids into the Food Supply : I. Land-Based Animal Food Products and Their Health Effects. International Conference, Bethesda, Md., September 1997
ent://SD_ILS/0/SD_ILS:549216
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Author Simopoulos, A.P., editor.<br/>Preferred Shelf Number XX(549216.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00310-9">https://karger.com/book/doi/10.1159/isbn.978-3-318-00310-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>