Search Results for state. - Narrowed by: Nutrition

Nutritional science and technology : concept to application

2026-01-26T23:19:21Z

Author Dhewa, Tejpal, editor. Puniya, Anil Kumar, editor. Panghal, Anil, editor.
Preferred Shelf Number RA784 .N88 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394229116
Format: Electronic Resources
Availability Online Library~1

Stepping Stones to Living Well with Dysphagia : 72nd Nestlé Nutrition Institute Workshop, Barcelona, May 2011

2026-01-26T23:19:21Z

Author Cichero, J., editor. Clavé, P., editor.
Preferred Shelf Number XX(549180.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-02114-1
Format: Electronic Resources
Availability Online Library~1

Drivers of Innovation in Pediatric Nutrition : 66th Nestlé Nutrition Institute Workshop, Pediatric Program, Sanya, November 2009

2026-01-26T23:19:21Z

Author Koletzko, B., editor. Koletzko, S., editor. Ruemmele, F., editor.
Preferred Shelf Number XX(548802.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-8055-9455-4
Format: Electronic Resources
Availability Online Library~1

The Economic, Medical/Scientific and Regulatory Aspects of Clinical Nutrition Practice: What Impacts What? : Peebles, Scotland, March 2007

2026-01-26T23:19:21Z

Author Elia, M., editor. Bistrian, B.R., editor.
Preferred Shelf Number XX(549197.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-8055-8978-9
Format: Electronic Resources
Availability Online Library~1

Optimizing Bone Mass and Strength : The Role of Physical Activity and Nutrition during Growth

2026-01-26T23:19:21Z

Author Daly, R.M., editor. Petit, M.A., editor.
Preferred Shelf Number XX(549065.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-01459-4
Format: Electronic Resources
Availability Online Library~1

Primary Prevention by Nutrition Intervention in Infancy and Childhood : 57th Nestlé Nutrition Workshop, Pediatric Program, Half Moon Bay, San Francisco, Calif., May 2005

2026-01-26T23:19:21Z

Author Lucas, A., editor. Sampson, H.A., editor.
Preferred Shelf Number XX(549123.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-01254-5
Format: Electronic Resources
Availability Online Library~1

Modern nutrition in health and disease

2026-01-26T23:19:21Z

Author Shils, Maurice E. (Maurice Edward), ed. Shike, Moshe, ed.
Preferred Shelf Number WB 400 M689 2006
Format: Books
Availability Health Sciences Library~1

Diabetes in Childhood and Adolescence

2026-01-26T23:19:21Z

Author Chiarelli, F., editor. Dahl-Jørgensen, K., editor. Kiess, W., editor.
Preferred Shelf Number XX(548791.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-01099-2
Format: Electronic Resources
Availability Online Library~1

Home Care Enteral Feeding : 10th Nestlé Nutrition Workshop, Berlin, June 2004

2026-01-26T23:19:21Z

Author Lochs, H., editor. Thomas, D.R., editor.
Preferred Shelf Number XX(548892.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-01164-7
Format: Electronic Resources
Availability Online Library~1

Antiemetic Therapy

2026-01-26T23:19:21Z

Author Donnerer, J., editor.
Preferred Shelf Number XX(548561.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-00948-4
Format: Electronic Resources
Availability Online Library~1

Nutrition and Critical Care : 8th Nestlé Nutrition Workshop, Paris, September 2002

2026-01-26T23:19:21Z

Author Cynober, L., editor. Moore, F.A., editor.
Preferred Shelf Number XX(549033.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-00943-9
Format: Electronic Resources
Availability Online Library~1

Clinical Nutrition: Early Intervention : 7th Nestlé Nutrition Workshop, Cape Town, November 2001

2026-01-26T23:19:21Z

Author Labadarios, D., editor. Pichard, C., editor.
Preferred Shelf Number XX(548734.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-00848-7
Format: Electronic Resources
Availability Online Library~1

Nutrition and Aging : 6th Nestlé Nutrition Workshop, Sevilla, June 2001

2026-01-26T23:19:21Z

Author Rosenberg, I.H., editor. Sastre, A., editor.
Preferred Shelf Number XX(549031.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-00785-5
Format: Electronic Resources
Availability Online Library~1

Evolutionary Aspects of Nutrition and Health : Diet, Exercise, Genetics and Chronic Diseases

2026-01-26T23:19:21Z

Author Simopoulos, A.P., editor.
Preferred Shelf Number XX(548827.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-00396-3
Format: Electronic Resources
Availability Online Library~1

The Return of w3 Fatty Acids into the Food Supply : I. Land-Based Animal Food Products and Their Health Effects. International Conference, Bethesda, Md., September 1997

2026-01-26T23:19:21Z

Author Simopoulos, A.P., editor.
Preferred Shelf Number XX(549216.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-00310-9
Format: Electronic Resources
Availability Online Library~1