Search Results for taste (senses)SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dtaste$002b$002528senses$002529$0026ps$003d300?2026-05-13T14:27:04ZEvolution and Senses Opsins, Bitter Taste, and Olfactionent://SD_ILS/0/SD_ILS:3353992026-05-13T14:27:04Z2026-05-13T14:27:04ZAuthor Shichida, Yoshinori. author. Yamashita, Takahiro. author. Imai, Hiroo. author. Kishida, Takushi. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(335399.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-4-431-54222-3">http://dx.doi.org/10.1007/978-4-431-54222-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The eyes of the skin : architecture and the sensesent://SD_ILS/0/SD_ILS:5987762026-05-13T14:27:04Z2026-05-13T14:27:04ZAuthor Pallasmaa, Juhani, author.<br/>Preferred Shelf Number NA2500 .P35 2024<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394200702">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394200702</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>A Taste of the Science of Eating Insights from the Science of Smelling and Tastingent://SD_ILS/0/SD_ILS:6046392026-05-13T14:27:04Z2026-05-13T14:27:04ZAuthor Dijksterhuis, Garmt. author. (orcid)0000-0002-0641-8067 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-58853-2">https://doi.org/10.1007/978-3-031-58853-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Stepping into Virtual Realityent://SD_ILS/0/SD_ILS:5205292026-05-13T14:27:04Z2026-05-13T14:27:04ZAuthor Gutiérrez A., Mario A. author. Vexo, Frédéric. author. Thalmann, Daniel. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-36487-7">https://doi.org/10.1007/978-3-031-36487-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Flavor, satiety and food intakeent://SD_ILS/0/SD_ILS:5936082026-05-13T14:27:04Z2026-05-13T14:27:04ZAuthor Tepper, Beverly J., editor. Yeomans, Martin, editor.<br/>Preferred Shelf Number QP136 .F54 2017 EB<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119044970">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119044970</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Evolution in the Dark Darwin's Loss Without Selectionent://SD_ILS/0/SD_ILS:6134982026-05-13T14:27:04Z2026-05-13T14:27:04ZAuthor Wilkens, Horst. author. Strecker, Ulrike. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-662-54512-6">https://doi.org/10.1007/978-3-662-54512-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Time-dependent measures of perception in sensory evaluationent://SD_ILS/0/SD_ILS:5934452026-05-13T14:27:04Z2026-05-13T14:27:04ZAuthor Kemp, Sarah E., editor. Hort, Joanne, editor. Hollowood, Tracey, editor.<br/>Preferred Shelf Number QP435 .K442 2016 EB<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118991640">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118991640</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Mechanisms of Taste Transductionent://SD_ILS/0/SD_ILS:5461092026-05-13T14:27:04Z2026-05-13T14:27:04ZAuthor Simon, Sidney A., author. Roper, Stephen D., author.<br/>Preferred Shelf Number QP456 .S566 2014<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781498710633">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Making senses of the past : toward a sensory archaeologyent://SD_ILS/0/SD_ILS:3562452026-05-13T14:27:04Z2026-05-13T14:27:04ZAuthor Annual Visiting Scholar Conference (27th : 2010 : Carbondale, Ill.) Day, Jo (Jo Christine) Southern Illinois University at Carbondale. Center for Archaeological Investigations.<br/>Preferred Shelf Number CC75.7 A59 2013<br/>Format: Books<br/>Availability Beytepe Library~1<br/>A companion to the anthropology of the body and embodimentent://SD_ILS/0/SD_ILS:2697782026-05-13T14:27:04Z2026-05-13T14:27:04ZAuthor Mascia-Lees, Frances E., 1953-<br/>Preferred Shelf Number GN298 C65 2011<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Taste and Smell : An Updateent://SD_ILS/0/SD_ILS:5491912026-05-13T14:27:04Z2026-05-13T14:27:04ZAuthor Hummel, T., editor. Welge-Lüssen, A., editor.<br/>Preferred Shelf Number XX(549191.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-01351-1">https://karger.com/book/doi/10.1159/isbn.978-3-318-01351-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>