Search Results for technique. - Narrowed by: Microbial ecology.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dtechnique.$0026qf$003dSUBJECT$002509Subject$002509Microbial$002becology.$002509Microbial$002becology.$0026ps$003d300?
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Applied Biotechnology for Emerging Pollutants Remediation and Energy Conversion
ent://SD_ILS/0/SD_ILS:527166
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Author Samuel Jacob, B. editor. Ramani, K. editor. Vinoth Kumar, V. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-99-1179-0">https://doi.org/10.1007/978-981-99-1179-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Basic Research Advancement for Algal Biofuels Production
ent://SD_ILS/0/SD_ILS:529095
2025-12-13T20:03:24Z
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Author Srivastava, Neha. editor. Mishra, P.K. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-19-6810-5">https://doi.org/10.1007/978-981-19-6810-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Methods in Rhizosphere Biology Research
ent://SD_ILS/0/SD_ILS:485928
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2025-12-13T20:03:24Z
Author Reinhardt, Didier. editor. Sharma, Anil K. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-13-5767-1">https://doi.org/10.1007/978-981-13-5767-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Microbial Biotechnology- A Laboratory Manual for Bacterial Systems
ent://SD_ILS/0/SD_ILS:529941
2025-12-13T20:03:24Z
2025-12-13T20:03:24Z
Author Das, Surajit. author. Dash, Hirak Ranjan. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-81-322-2095-4">https://doi.org/10.1007/978-81-322-2095-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Perspectives in Inflammation Biology
ent://SD_ILS/0/SD_ILS:488436
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2025-12-13T20:03:24Z
Author Banerjee, Ena Ray. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-81-322-1578-3">https://doi.org/10.1007/978-81-322-1578-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Novel food preservation and microbial assessment techniques
ent://SD_ILS/0/SD_ILS:545129
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Author Boziaris, Ioannis S., editor. of compilation.<br/>Preferred Shelf Number QR115 .N68 2014<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466580763">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>