Search Results for texture. - Narrowed by: 2002 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dtexture.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092002$0025092002$0026ps$003d300? 2024-10-30T22:40:49Z Compactness in ditopological texture spaces ent://SD_ILS/0/SD_ILS:80578 2024-10-30T22:40:49Z 2024-10-30T22:40:49Z Author&#160;Gohar, Muhammed Maroof.<br/>Preferred Shelf Number&#160;TEZ/5692 G559 2002<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food texture and viscosity concept and measurement ent://SD_ILS/0/SD_ILS:250009 2024-10-30T22:40:49Z 2024-10-30T22:40:49Z Author&#160;Bourne, Malcolm C.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121190620">http://www.sciencedirect.com/science/book/9780121190620</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food texture and viscosity : concept and measurement ent://SD_ILS/0/SD_ILS:84287 2024-10-30T22:40:49Z 2024-10-30T22:40:49Z Author&#160;Bourne, Malcolm C.<br/>Preferred Shelf Number&#160;TX 531 B685 2002<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Poultry products processing an industry guide ent://SD_ILS/0/SD_ILS:291286 2024-10-30T22:40:49Z 2024-10-30T22:40:49Z Author&#160;Barbut, Shabtai.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420031744">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The somatosensory system deciphering the brain's own body image ent://SD_ILS/0/SD_ILS:284959 2024-10-30T22:40:49Z 2024-10-30T22:40:49Z Author&#160;Nelson, Randall J.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420038705">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Fresh-cut fruits and vegetables science, technology, and market ent://SD_ILS/0/SD_ILS:288576 2024-10-30T22:40:49Z 2024-10-30T22:40:49Z Author&#160;Lamikanra, Olusola.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420031874">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>