Search Results for texture. - Narrowed by: 2002SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dtexture.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092002$0025092002$0026ic$003dtrue$0026ps$003d300?2024-08-30T01:11:52ZCompactness in ditopological texture spacesent://SD_ILS/0/SD_ILS:805782024-08-30T01:11:52Z2024-08-30T01:11:52ZAuthor Gohar, Muhammed Maroof.<br/>Preferred Shelf Number TEZ/5692 G559 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food texture and viscosity : concept and measurementent://SD_ILS/0/SD_ILS:842872024-08-30T01:11:52Z2024-08-30T01:11:52ZAuthor Bourne, Malcolm C.<br/>Preferred Shelf Number TX 531 B685 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food texture and viscosity concept and measurementent://SD_ILS/0/SD_ILS:2500092024-08-30T01:11:52Z2024-08-30T01:11:52ZAuthor Bourne, Malcolm C.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121190620">http://www.sciencedirect.com/science/book/9780121190620</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fresh-cut fruits and vegetables science, technology, and marketent://SD_ILS/0/SD_ILS:2885762024-08-30T01:11:52Z2024-08-30T01:11:52ZAuthor Lamikanra, Olusola.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420031874">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The somatosensory system deciphering the brain's own body imageent://SD_ILS/0/SD_ILS:2849592024-08-30T01:11:52Z2024-08-30T01:11:52ZAuthor Nelson, Randall J.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420038705">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Poultry products processing an industry guideent://SD_ILS/0/SD_ILS:2912862024-08-30T01:11:52Z2024-08-30T01:11:52ZAuthor Barbut, Shabtai.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420031744">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>