Search Results for texture. - Narrowed by: 2003

Texture in food

2024-08-29T12:15:53Z

Author McKenna, B. M, ed.
Preferred Shelf Number TX531 T435 2003 V.1
Format: Books
Availability Beytepe Library~2

Cheese rheology and texture

2024-08-29T12:15:53Z

Author Gunasekaran, Sundaram, 1957- Ak, M. Mehmet.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Advanced techniques for assessment surface topography development of a basis for 3D surface texture standards "surfstand"

2024-08-29T12:15:53Z

Author Blunt, L. (Liam) Jiang, Xiangqian.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9781903996119
Format: Electronic Resources
Availability Online Library~1

Mineralojik bileşim ve mikro yapı-doku değişimlerinin klinker örneklerinde kırılma fonksiyonuna etkileri = The effects of chances in mineralogic composition and microstructure-texture of clinker samples on the breakage function

2024-08-29T12:15:53Z

Author Benzer, Didem.
Preferred Shelf Number TEZ/6063 B449 2003
Format: Books
Availability Beytepe Library~1

Textures of liquid crystals

2024-08-29T12:15:53Z

Author Dierking, Ingo. John Wiley & Sons.
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/3527602054
Format: Electronic Resources
Availability Online Library~1