Search Results for texture. - Narrowed by: 2004

Texture in food

2026-01-17T11:02:57Z

Author McKenna, B. M, ed.
Preferred Shelf Number TX531 T435 2003 V.1
Format: Books
Availability Beytepe Library~2

Düzgün doku uzaylar = Uniform texture spaces

2026-01-17T11:02:57Z

Author Özçağ, Selma.
Preferred Shelf Number TEZ/6505 O2 2004
Format: Books
Availability Beytepe Library~1

Carnival music in Trinidad : experiencing music, expressing culture

2026-01-17T11:02:57Z

Author Dudley, Shannon.
Preferred Shelf Number ML3486 .T7 D83 2004
Format: Audio disc
Availability Conservatory Library~1

Music in Bali : experiencing music, expressing culture

2026-01-17T11:02:57Z

Author Gold, Lisa (Lisa Rachel)
Preferred Shelf Number ML345.G65 M87 2004
Format: Books
Availability Conservatory Library~1

Practical handbook on image processing for scientific and technical applications

2026-01-17T11:02:57Z

Author Jahne, Bernd, 1953, author.
Preferred Shelf Number TA1637 .J347 2004
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Handbook of Frozen Foods

2026-01-17T11:02:57Z

Author Hui, Y. H., editor. Legarretta, Isabel Guerrero, editor. Lim, Miang Hoong, editor. Murrell, K. D., editor. Nip, Wai-Kit, editor.
Preferred Shelf Number TP372.3
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780203022009 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Handbook of flavor characterization : sensory analysis, chemistry, and physiology

2026-01-17T11:02:57Z

Author Deibler, Kathryn D. (Kathryn Diane), 1973- Delwiche, Jeannine, 1967-
Preferred Shelf Number TP372.5 .H36 2004
Electronic Access Click here to view.
Format: Books
Availability Online Library~1