Search Results for texture. - Narrowed by: 2004
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dtexture.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092004$0025092004$0026te$003dILS$0026ps$003d300?dt=list
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Texture in food
ent://SD_ILS/0/SD_ILS:93856
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Author McKenna, B. M, ed.<br/>Preferred Shelf Number TX531 T435 2003 V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Düzgün doku uzaylar = Uniform texture spaces
ent://SD_ILS/0/SD_ILS:88451
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Author Özçağ, Selma.<br/>Preferred Shelf Number TEZ/6505 O2 2004<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Carnival music in Trinidad : experiencing music, expressing culture
ent://SD_ILS/0/SD_ILS:267472
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Author Dudley, Shannon.<br/>Preferred Shelf Number ML3486 .T7 D83 2004<br/>Format: Audio disc<br/>Availability Conservatory Library~1<br/>
Music in Bali : experiencing music, expressing culture
ent://SD_ILS/0/SD_ILS:248602
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Author Gold, Lisa (Lisa Rachel)<br/>Preferred Shelf Number ML345.G65 M87 2004<br/>Format: Books<br/>Availability Conservatory Library~1<br/>
Practical handbook on image processing for scientific and technical applications
ent://SD_ILS/0/SD_ILS:540911
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Author Jahne, Bernd, 1953, author.<br/>Preferred Shelf Number TA1637 .J347 2004<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780849390302">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Handbook of Frozen Foods
ent://SD_ILS/0/SD_ILS:546532
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Author Hui, Y. H., editor. Legarretta, Isabel Guerrero, editor. Lim, Miang Hoong, editor. Murrell, K. D., editor. Nip, Wai-Kit, editor.<br/>Preferred Shelf Number TP372.3<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780203022009">https://www.taylorfrancis.com/books/9780203022009</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Handbook of flavor characterization : sensory analysis, chemistry, and physiology
ent://SD_ILS/0/SD_ILS:547343
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Author Deibler, Kathryn D. (Kathryn Diane), 1973- Delwiche, Jeannine, 1967-<br/>Preferred Shelf Number TP372.5 .H36 2004<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135526146">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>