Search Results for texture. - Narrowed by: 2009SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dtexture.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092009$0025092009$0026ps$003d300?dt=list2026-01-14T11:20:29ZTexture in foodent://SD_ILS/0/SD_ILS:938562026-01-14T11:20:29Z2026-01-14T11:20:29ZAuthor McKenna, B. M, ed.<br/>Preferred Shelf Number TX531 T435 2003 V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Microstructure and Texture in Steels and Other Materialsent://SD_ILS/0/SD_ILS:1759752026-01-14T11:20:29Z2026-01-14T11:20:29ZAuthor Haldar, Arunansu. editor. Suwas, Satyam. editor. Bhattacharjee, Debashish. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-84882-454-6">http://dx.doi.org/10.1007/978-1-84882-454-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Materials processing and texture a collection of papers presented at the 15th International Conference on Textures of Materials (ICOTOM 15) June 1-6, 2008, Pittsburgh, Pennsylvaniaent://SD_ILS/0/SD_ILS:2974482026-01-14T11:20:29Z2026-01-14T11:20:29ZAuthor International Conference on Textures of Materials (15th : 2008 : Pittsburgh, Pa.) Rollett, A. D. (Anthony D.) American Ceramic Society.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470444191">http://dx.doi.org/10.1002/9780470444191</a>
<a href="http://site.ebrary.com/lib/alltitles/Doc?id=10275618">http://site.ebrary.com/lib/alltitles/Doc?id=10275618</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Applications of texture analysis a collection of papers presented at the 15th International Conference on Textures of Materials (ICOTOM 15), June 1-6, 2008, Pittsburgh, Pennsylvaniaent://SD_ILS/0/SD_ILS:2974492026-01-14T11:20:29Z2026-01-14T11:20:29ZAuthor International Conference on Textures of Materials (15th : 2008 : Pittsburgh, Pa.) Rollett, A. D. (Anthony D.) American Ceramic Society.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470444214">http://dx.doi.org/10.1002/9780470444214</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Classification methods for remotely sensed dataent://SD_ILS/0/SD_ILS:5471992026-01-14T11:20:29Z2026-01-14T11:20:29ZAuthor Tso, Brandt., author. Mather, Paul M.<br/>Preferred Shelf Number G70.4 .T784 2009<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420090741">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Handbook of processed meats and poultry analysisent://SD_ILS/0/SD_ILS:5470612026-01-14T11:20:29Z2026-01-14T11:20:29ZAuthor Nollet, Leo M. L., 1948- Toldra, Fidel.<br/>Preferred Shelf Number TX556 .M4 H384 2009<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420045338">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Handbook of muscle foods analysisent://SD_ILS/0/SD_ILS:5460812026-01-14T11:20:29Z2026-01-14T11:20:29ZAuthor Nollet, Leo M. L., 1948- Toldra, Fidel.<br/>Preferred Shelf Number TX556 .M4 H38 2009<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420045307">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Optical monitoring of fresh and processed agricultural cropsent://SD_ILS/0/SD_ILS:5476862026-01-14T11:20:29Z2026-01-14T11:20:29ZAuthor Zude, Manuela.<br/>Preferred Shelf Number TP372.5 .O68 2009<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420054033">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>