Search Results for texture. - Narrowed by: 2011SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dtexture.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092011$0025092011$0026ic$003dtrue$0026ps$003d300?2024-08-30T01:59:15ZTexture in foodent://SD_ILS/0/SD_ILS:938562024-08-30T01:59:15Z2024-08-30T01:59:15ZAuthor McKenna, B. M, ed.<br/>Preferred Shelf Number TX531 T435 2003 V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Emerging technologies for food quality and food safety evaluationent://SD_ILS/0/SD_ILS:2879912024-08-30T01:59:15Z2024-08-30T01:59:15ZAuthor Cho, Yong-Jin, 1961-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439815250">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>World music : traditions and transformationsent://SD_ILS/0/SD_ILS:2718372024-08-30T01:59:15Z2024-08-30T01:59:15ZAuthor Bakan, Michael B.<br/>Preferred Shelf Number ML3545 .B24 2011<br/>Format: Books<br/>Availability Conservatory Library~1<br/>