Search Results for texture. - Narrowed by: Viscosity.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dtexture.$0026qf$003dSUBJECT$002509Subject$002509Viscosity.$002509Viscosity.$0026ic$003dtrue$0026ps$003d300?
2024-08-29T12:45:05Z
Food texture and viscosity concept and measurement
ent://SD_ILS/0/SD_ILS:250009
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2024-08-29T12:45:05Z
Author Bourne, Malcolm C.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121190620">http://www.sciencedirect.com/science/book/9780121190620</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food texture and viscosity : concept and measurement
ent://SD_ILS/0/SD_ILS:84287
2024-08-29T12:45:05Z
2024-08-29T12:45:05Z
Author Bourne, Malcolm C.<br/>Preferred Shelf Number TX 531 B685 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food texture and viscosity concept and measurement
ent://SD_ILS/0/SD_ILS:250720
2024-08-29T12:45:05Z
2024-08-29T12:45:05Z
Author Stewart, George F., 1908-1982.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121190606">http://www.sciencedirect.com/science/book/9780121190606</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>