Search Results for transformation. - Narrowed by: Biotechnology.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dtransformation.$0026qf$003dSUBJECT$002509Subject$002509Biotechnology.$002509Biotechnology.$0026ic$003dtrue$0026ps$003d300?dt=list
2026-01-16T17:54:57Z
Microplastic sources, fate and solution
ent://SD_ILS/0/SD_ILS:526843
2026-01-16T17:54:57Z
2026-01-16T17:54:57Z
Author Khan, Anish. editor. Wang, Chongqing. editor. Asiri, Abdullah M. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-99-0695-6">https://doi.org/10.1007/978-981-99-0695-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Animal Cell Culture: Principles and Practice
ent://SD_ILS/0/SD_ILS:527148
2026-01-16T17:54:57Z
2026-01-16T17:54:57Z
Author Mani, Shalini. author. Singh, Manisha. author. Kumar, Anil. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-19485-6">https://doi.org/10.1007/978-3-031-19485-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Society 5.0 and Next Generation Healthcare Patient-Focused and Technology-Assisted Precision Therapies
ent://SD_ILS/0/SD_ILS:527762
2026-01-16T17:54:57Z
2026-01-16T17:54:57Z
Author Dlamini, Zodwa. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-36461-7">https://doi.org/10.1007/978-3-031-36461-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Technological Advancement in Algal Biofuels Production
ent://SD_ILS/0/SD_ILS:528498
2026-01-16T17:54:57Z
2026-01-16T17:54:57Z
Author Srivastava, Neha. editor. Mishra, P. K. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-19-6806-8">https://doi.org/10.1007/978-981-19-6806-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The Gentianaceae - Volume 2: Biotechnology and Applications
ent://SD_ILS/0/SD_ILS:529491
2026-01-16T17:54:57Z
2026-01-16T17:54:57Z
Author Rybczyński, Jan J. editor. Davey, Michael R. editor. Mikuła, Anna. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-642-54102-5">https://doi.org/10.1007/978-3-642-54102-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Microbial Biotechnology- A Laboratory Manual for Bacterial Systems
ent://SD_ILS/0/SD_ILS:529941
2026-01-16T17:54:57Z
2026-01-16T17:54:57Z
Author Das, Surajit. author. Dash, Hirak Ranjan. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-81-322-2095-4">https://doi.org/10.1007/978-81-322-2095-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Omics technologies : tools for food science
ent://SD_ILS/0/SD_ILS:541699
2026-01-16T17:54:57Z
2026-01-16T17:54:57Z
Author Benkeblia, Noureddine.<br/>Preferred Shelf Number TP248.2 .O45 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439837078">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>