Arama Sonuçları - Daraltılmış: Nutrition.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qf$003dSUBJECT$002509Konu$002509Nutrition.$002509Nutrition.$0026te$003dILS$0026ps$003d300$0026isd$003dtrue?2025-03-16T04:22:52ZScience and Innovations for Food Systems Transformationent://SD_ILS/0/SD_ILS:5268092025-03-16T04:22:52Z2025-03-16T04:22:52ZYazar von Braun, Joachim. editor. Afsana, Kaosar. editor. Fresco, Louise O. editor. Hassan, Mohamed Hag Ali. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-15703-5">https://doi.org/10.1007/978-3-031-15703-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Designing Gluten Free Bakery and Pasta Productsent://SD_ILS/0/SD_ILS:5277232025-03-16T04:22:52Z2025-03-16T04:22:52ZYazar de Escalada Pla, Marina F. editor. Genevois, Carolina E. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-28344-4">https://doi.org/10.1007/978-3-031-28344-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutrition Biophysics An Introduction for Students, Professionals and Career Changersent://SD_ILS/0/SD_ILS:5282412025-03-16T04:22:52Z2025-03-16T04:22:52ZYazar Vilgis, Thomas A. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-662-67597-7">https://doi.org/10.1007/978-3-662-67597-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Science of Rice Chemistry and Nutritionent://SD_ILS/0/SD_ILS:5282692025-03-16T04:22:52Z2025-03-16T04:22:52ZYazar Tian, Jinhu. editor. Ogawa, Yukiharu. editor. Singh, Jaspreet. editor. Kaur, Lovedeep. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-99-3224-5">https://doi.org/10.1007/978-981-99-3224-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Obesity in the 21st Centuryent://SD_ILS/0/SD_ILS:5286642025-03-16T04:22:52Z2025-03-16T04:22:52ZYazar Poulos, Alfred. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-39168-2">https://doi.org/10.1007/978-3-031-39168-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Sustainable Agriculture Reviews 59 Animal Biotechnology for Livestock Production 3ent://SD_ILS/0/SD_ILS:5269292025-03-16T04:22:52Z2025-03-16T04:22:52ZYazar Yata, Vinod Kumar. editor. Mohanty, Ashok Kumar. editor. Lichtfouse, Eric. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-21630-5">https://doi.org/10.1007/978-3-031-21630-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Metabolism of Alimentary Compounds by the Intestinal Microbiota and Healthent://SD_ILS/0/SD_ILS:5269512025-03-16T04:22:52Z2025-03-16T04:22:52ZYazar Blachier, François. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-26322-4">https://doi.org/10.1007/978-3-031-26322-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food and the Immune System Molecular Mechanisms and Nutritional Relevance in Health and Diseaseent://SD_ILS/0/SD_ILS:5270782025-03-16T04:22:52Z2025-03-16T04:22:52ZYazar Beermann, Christopher. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-11523-3">https://doi.org/10.1007/978-3-031-11523-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Emerging Food Authentication Methodologies Using GC/MSent://SD_ILS/0/SD_ILS:5273612025-03-16T04:22:52Z2025-03-16T04:22:52ZYazar Pastor, Kristian. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-30288-6">https://doi.org/10.1007/978-3-031-30288-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Changing Dietary Patterns, Indigenous Foods, and Wild Foods In Relation to Wealth, Mutual Relations, and Health in Tanzaniaent://SD_ILS/0/SD_ILS:5273682025-03-16T04:22:52Z2025-03-16T04:22:52ZYazar Sakamoto, Kumiko. editor. Kaale, Lilian Daniel. editor. Ohmori, Reiko. editor. Kato (Yamauchi), Tamahi. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-99-3370-9">https://doi.org/10.1007/978-981-99-3370-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The Role of Natural Antioxidants in Brain Disordersent://SD_ILS/0/SD_ILS:5286352025-03-16T04:22:52Z2025-03-16T04:22:52ZYazar Imran, Ali. editor. Hussain, Ghulam. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-41188-5">https://doi.org/10.1007/978-3-031-41188-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Halal Slaughter of Livestock: Animal Welfare Science, History and Politics of Religious Slaughterent://SD_ILS/0/SD_ILS:5284952025-03-16T04:22:52Z2025-03-16T04:22:52ZYazar Fuseini, Awal. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-17566-4">https://doi.org/10.1007/978-3-031-17566-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Green Protein Processing Technologies from Plants Novel Extraction and Purification Methods for Product Developmentent://SD_ILS/0/SD_ILS:5268032025-03-16T04:22:52Z2025-03-16T04:22:52ZYazar Hernández-Álvarez, Alan Javier. editor. Mondor, Martin. editor. Nosworthy, Matthew G. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-16968-7">https://doi.org/10.1007/978-3-031-16968-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Textbook of Nutritional Biochemistryent://SD_ILS/0/SD_ILS:5288692025-03-16T04:22:52Z2025-03-16T04:22:52ZYazar Malik, Darshan. author. Narayanasamy, Nandita. author. Pratyusha, V A. author. Thakur, Jayita. author. Sinha, Nimisha. author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-19-4150-4">https://doi.org/10.1007/978-981-19-4150-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Molecular Medicine How Science Worksent://SD_ILS/0/SD_ILS:5288962025-03-16T04:22:52Z2025-03-16T04:22:52ZYazar Carlberg, Carsten. author. (orcid)0000-0003-2633-0684 Velleuer, Eunike. author. Molnár, Ferdinand. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-27133-5">https://doi.org/10.1007/978-3-031-27133-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Beslenme ve diyetetik : güncel konular - 10ent://SD_ILS/0/SD_ILS:5098002025-03-16T04:22:52Z2025-03-16T04:22:52ZYazar Tayfur, Muhittin.<br/>Yer Numarası QU 145 B555 2021<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Beslenme ve diyetetik : güncel konular - 11ent://SD_ILS/0/SD_ILS:5098012025-03-16T04:22:52Z2025-03-16T04:22:52ZYazar Tayfur, Muhittin.<br/>Yer Numarası QU 145 B556 2021<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Beslenme ve diyetetik : güncel konular - 4ent://SD_ILS/0/SD_ILS:5098032025-03-16T04:22:52Z2025-03-16T04:22:52ZYazar Tayfur, Muhittin.<br/>Yer Numarası QU 145 B553 2021<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Beslenme ve diyetetik : güncel konular - 3ent://SD_ILS/0/SD_ILS:5098052025-03-16T04:22:52Z2025-03-16T04:22:52ZYazar Tayfur, Muhittin. Çiçek, Betül.<br/>Yer Numarası QU 145 B552 2021<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>İktidarların sofrası : yemek, siyaset ve simgesellik : Orta Asya’dan Payitaht İstanbul’a toylar ve saray ziyafetlerient://SD_ILS/0/SD_ILS:5106042025-03-16T04:22:52Z2025-03-16T04:22:52ZYazar Ünsal, Artun . Çelik, Murat.<br/>Yer Numarası TX725.T9 U57 2020<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Beslenme ilkelerient://SD_ILS/0/SD_ILS:4802472025-03-16T04:22:52Z2025-03-16T04:22:52ZYazar Aktümsek, Abdurrahman.<br/>Yer Numarası QU 145 A388 2019<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Nonvitamin and nonmineral nutritional supplementsent://SD_ILS/0/SD_ILS:4603312025-03-16T04:22:52Z2025-03-16T04:22:52ZYazar Nabavi, Seyed Mohammad, editor. Silva, Ana Sanches, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128124918">https://www.sciencedirect.com/science/book/9780128124918</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutrition and skeletal muscleent://SD_ILS/0/SD_ILS:4603822025-03-16T04:22:52Z2025-03-16T04:22:52ZYazar Walrand, Stéphane, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128104224">https://www.sciencedirect.com/science/book/9780128104224</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The role of functional food security in global healthent://SD_ILS/0/SD_ILS:4603982025-03-16T04:22:52Z2025-03-16T04:22:52ZYazar Singh, R. B. (Ram Bahadur), 1943- editor. Watson, Ronald R. (Ronald Ross), editor. Takahashi, Toru, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128131480">https://www.sciencedirect.com/science/book/9780128131480</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Beslenme eğitimient://SD_ILS/0/SD_ILS:4248112025-03-16T04:22:52Z2025-03-16T04:22:52ZYazar Şanlıer, Nevin. Akdevelioğlu, Yasemin. Nişancı Kılınç, Fatma.<br/>Yer Numarası TX364 B4754 2019<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Spor ve beslenme : antrenör ve sporcu el kitabıent://SD_ILS/0/SD_ILS:4794812025-03-16T04:22:52Z2025-03-16T04:22:52ZYazar Güneş, Ziyanur.<br/>Yer Numarası TX361.A8 G975 2019<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Sizi yalanlarla beslemekent://SD_ILS/0/SD_ILS:4799692025-03-16T04:22:52Z2025-03-16T04:22:52ZYazar Hari, Vani. Savaş, Pınar.<br/>Yer Numarası RA784 H364 2019<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Vakalarla öğreniyorum : Yetişkin hastalıklarında tıbbi beslenme tedavisient://SD_ILS/0/SD_ILS:4236062025-03-16T04:22:52Z2025-03-16T04:22:52ZYazar Şanlıer, Nevin.<br/>Yer Numarası QU 145 V353 2019 V.1<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~2<br/>Mutluluk kürlerient://SD_ILS/0/SD_ILS:3898832025-03-16T04:22:52Z2025-03-16T04:22:52ZYazar Aktaş, Ümit.<br/>Yer Numarası RC455.4.N8 A38 2018<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Gerçek tıbbın 10 şifresient://SD_ILS/0/SD_ILS:3914402025-03-16T04:22:52Z2025-03-16T04:22:52ZYazar Karatay, Canan Efendigil.<br/>Yer Numarası RM216 K39 2018<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Camel Clinical Biochemistry and Hematologyent://SD_ILS/0/SD_ILS:3995332025-03-16T04:22:52Z2025-03-16T04:22:52ZYazar Faye, Bernard. author. Bengoumi, Mohammed. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-95562-9">https://doi.org/10.1007/978-3-319-95562-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Aquatic Animal Nutrition A Mechanistic Perspective from Individuals to Generationsent://SD_ILS/0/SD_ILS:3998412025-03-16T04:22:52Z2025-03-16T04:22:52ZYazar Steinberg, Christian E. W. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-91767-2">https://doi.org/10.1007/978-3-319-91767-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food quality : balancing health and diseaseent://SD_ILS/0/SD_ILS:4226182025-03-16T04:22:52Z2025-03-16T04:22:52ZYazar Holban, Alina Maria. Grumezescu, Alexandru Mihai.<br/>Yer Numarası TP372.5 F66 2018<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Advanced nutrition and dietetics in nutrition supportent://SD_ILS/0/SD_ILS:4241902025-03-16T04:22:52Z2025-03-16T04:22:52ZYazar Hickson, Mary, 1966- editor. Smith, Sara, 1970- editor. British Dietetic Association.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1002/9781118993880">Wiley Online Library</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutraceutical and functional foods in disease preventionent://SD_ILS/0/SD_ILS:4817032025-03-16T04:22:52Z2025-03-16T04:22:52ZYazar Keservani, Raj K., 1981- editor Sharma, Anil K., 1980- editor Kesherwani, Rajesh K., 1978- editor IGI Global, publisher.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Chapter PDFs via platform: <a href="http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-3267-5">http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-3267-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Plant and Human Health, Volume 1 Ethnobotany and Physiologyent://SD_ILS/0/SD_ILS:3989742025-03-16T04:22:52Z2025-03-16T04:22:52ZYazar Ozturk, Munir. editor. Hakeem, Khalid Rehman. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-93997-1">https://doi.org/10.1007/978-3-319-93997-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Benefits of the Mediterranean Diet in the Elderly Patientent://SD_ILS/0/SD_ILS:3991962025-03-16T04:22:52Z2025-03-16T04:22:52ZYazar Capurso, Antonio. author. Crepaldi, Gaetano. author. Capurso, Cristiano. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-78084-9">https://doi.org/10.1007/978-3-319-78084-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food quality : balancing health and diseaseent://SD_ILS/0/SD_ILS:4599752025-03-16T04:22:52Z2025-03-16T04:22:52ZYazar Holban, Alina Maria, editor. Grumezescu, Alexandru Mihai, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128114421">https://www.sciencedirect.com/science/book/9780128114421</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128114421">http://www.sciencedirect.com/science/book/9780128114421</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Farklı spor dallarında egzersiz ve beslenmeent://SD_ILS/0/SD_ILS:4248202025-03-16T04:22:52Z2025-03-16T04:22:52ZYazar Karabudak, Efsun. Turnagöl, H.Hüsrev. Özen, Saadet.<br/>Yer Numarası TX361.A8 F375 2018<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>The prevention of cardiovascular disease through the Mediterranean dietent://SD_ILS/0/SD_ILS:4597282025-03-16T04:22:52Z2025-03-16T04:22:52ZYazar Sánchez Villegas, Almudena. Sánchez-Tainta, Ana.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128112595">http://www.sciencedirect.com/science/book/9780128112595</a>
ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128112595">https://www.sciencedirect.com/science/book/9780128112595</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Pulse Improvement Physiological, Molecular and Genetic Perspectivesent://SD_ILS/0/SD_ILS:3995872025-03-16T04:22:52Z2025-03-16T04:22:52ZYazar Wani, Shabir Hussain. editor. Jain, Mukesh. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-030-01743-9">https://doi.org/10.1007/978-3-030-01743-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Beslenme ilkelerient://SD_ILS/0/SD_ILS:3889172025-03-16T04:22:52Z2025-03-16T04:22:52ZYazar Tayar, Mustafa Haşıl Korkmaz, Nimet. Özkeleş, Elif.<br/>Yer Numarası RA784 T39 2017<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Nutrient deliveryent://SD_ILS/0/SD_ILS:4590382025-03-16T04:22:52Z2025-03-16T04:22:52ZYazar Grumezescu, Alexandru Mihai, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128043042">http://www.sciencedirect.com/science/book/9780128043042</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutrition in the prevention and treatment of disease.ent://SD_ILS/0/SD_ILS:4595082025-03-16T04:22:52Z2025-03-16T04:22:52ZYazar Coulston, Ann M., editor. Boushey, Carol, editor. Ferruzzi, Mario G., editor. Delahanty, Linda M. (Linda Michele), 1957- editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128029282">http://www.sciencedirect.com/science/book/9780128029282</a>
ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128029282">https://www.sciencedirect.com/science/book/9780128029282</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Sustained energy for enhanced human functions and activityent://SD_ILS/0/SD_ILS:4596832025-03-16T04:22:52Z2025-03-16T04:22:52ZYazar Bagchi, Debasis, 1954-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128054130">http://www.sciencedirect.com/science/book/9780128054130</a>
ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128054130">https://www.sciencedirect.com/science/book/9780128054130</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Flavor, satiety and food intakeent://SD_ILS/0/SD_ILS:4243412025-03-16T04:22:52Z2025-03-16T04:22:52ZYazar Tepper, Beverly J., editor. Yeomans, Martin, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1002/9781119044970">Wiley Online Library</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The vitamins : fundamental aspects in nutrition and healthent://SD_ILS/0/SD_ILS:4592882025-03-16T04:22:52Z2025-03-16T04:22:52ZYazar Combs, Gerald F., author. McClung, James P., author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128029657">http://www.sciencedirect.com/science/book/9780128029657</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Beslenme ve diyetetiğin psikososyal boyutuent://SD_ILS/0/SD_ILS:3896132025-03-16T04:22:52Z2025-03-16T04:22:52ZYazar Özenoğlu, Aliye. Hatemi, H.Hüsrev.<br/>Yer Numarası WB 400 B475 2017<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Spor ve beslenme : antrenör ve sporcu el kitabıent://SD_ILS/0/SD_ILS:3898512025-03-16T04:22:52Z2025-03-16T04:22:52ZYazar Güneş, Ziyanur.<br/>Yer Numarası TX361.A8 G975 2017<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Nutraceuticals : efficacy, safety and toxicityent://SD_ILS/0/SD_ILS:4587152025-03-16T04:22:52Z2025-03-16T04:22:52ZYazar Gupta, Ramesh C. (Ramesh Chandra), 1949- author, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128021477">http://www.sciencedirect.com/science/book/9780128021477</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Current developments in biotechnology and bioengineering : crop modification, nutrition, and food productionent://SD_ILS/0/SD_ILS:4591072025-03-16T04:22:52Z2025-03-16T04:22:52ZYazar Dubey, Suresh Kumar, editor. Pandey, Ashok, editor. Sangwan, Rajender Singh, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444636614">http://www.sciencedirect.com/science/book/9780444636614</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Fiziksel uygunluk (fitnes) spor ve beslenme ile ilgili temel öğretilerent://SD_ILS/0/SD_ILS:4813502025-03-16T04:22:52Z2025-03-16T04:22:52ZYazar Ersoy, Gülgün.<br/>Yer Numarası QU 145 E776 2016<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Nutrition in clinical practice a comprehensive, evidence-based manual for the practitionerent://SD_ILS/0/SD_ILS:3212962025-03-16T04:22:52Z2025-03-16T04:22:52ZYazar Katz, David L., 1963- Friedman, Rachel S. C. Lucan, Sean C. Ovid Technologies, Inc.<br/>Yer Numarası ONLINE(321296.1)<br/>Elektronik Erişim <a href="http://ovidsp.ovid.com/ovidweb.cgi?T=JS&PAGE=booktext&NEWS=N&DF=bookdb&AN=01817274/3rd_Edition&XPATH=/PG(0)">Authentication may be required:</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutrition and epigeneticsent://SD_ILS/0/SD_ILS:3568932025-03-16T04:22:52Z2025-03-16T04:22:52ZYazar Ho, Emily, 1972- editor. Domann, Frederick, editor.<br/>Yer Numarası ONLINE(356893.1)<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781482203820">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Karatay diyetient://SD_ILS/0/SD_ILS:3716282025-03-16T04:22:52Z2025-03-16T04:22:52ZYazar Karatay, Canan Efendigil. Doğan, Nihal, editör.<br/>Yer Numarası RM222.2 K38 2015<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Karatay mutfağıent://SD_ILS/0/SD_ILS:3720962025-03-16T04:22:52Z2025-03-16T04:22:52ZYazar Karatay, M.Canan Efendigil. Doğan, Nihal.<br/>Yer Numarası RM222.2 K373 2015<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Karatay diyeti'yle beslenme tuzaklarından kurtuluş rehberient://SD_ILS/0/SD_ILS:3720972025-03-16T04:22:52Z2025-03-16T04:22:52ZYazar Karatay, M.Canan Efendigil. Doğan, Nihal, editör.<br/>Yer Numarası RM222.2 K374 2015<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Karatay diyeti'yle yaşam boyu sağlıkent://SD_ILS/0/SD_ILS:3720992025-03-16T04:22:52Z2025-03-16T04:22:52ZYazar Karatay, M.Canan Efendigil. Doğan, Nihal, editör.<br/>Yer Numarası RM222.2 K375 2015<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>The Mediterranean diet : an evidenced based approachent://SD_ILS/0/SD_ILS:3553312025-03-16T04:22:52Z2025-03-16T04:22:52ZYazar Preedy, Victor R., editor. Watson, Ronald R. (Ronald Ross), editor.<br/>Yer Numarası ONLINE(355331.1)<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124078499">http://www.sciencedirect.com/science/book/9780124078499</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutritional marine lifeent://SD_ILS/0/SD_ILS:3566482025-03-16T04:22:52Z2025-03-16T04:22:52ZYazar Santhanam, Ramasamy, 1946- author.<br/>Yer Numarası ONLINE(356648.1)<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781482262063">Distributed by publisher. 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Catharine. Ovid Technologies, Inc.<br/>Yer Numarası ONLINE(321412.1)<br/>Elektronik Erişim <a href="http://ovidsp.ovid.com/ovidweb.cgi?T=JS&PAGE=booktext&NEWS=N&DF=bookdb&AN=01720555/11th_Edition&XPATH=/PG(0)">Authentication may be required:</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The Mediterranean way of eating : evidence for chronic disease prevention and weight managementent://SD_ILS/0/SD_ILS:3565922025-03-16T04:22:52Z2025-03-16T04:22:52ZYazar Anderson, John J. B. (John Joseph Baxter), 1934- author. Sparling, Marilyn C., 1940- author.<br/>Yer Numarası ONLINE(356592.1)<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781482231267">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Adölesan çağındaki çocuklar, velileri ve öğretmenlerinin obezite durumları ile beslenme alışkanlıklarının değerlendirimesi projesi.ent://SD_ILS/0/SD_ILS:3874682025-03-16T04:22:52Z2025-03-16T04:22:52ZYer Numarası RJ399.C6 A36 2014<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food structures, digestion and healthent://SD_ILS/0/SD_ILS:3558832025-03-16T04:22:52Z2025-03-16T04:22:52ZYazar Boland, Mike. Golding, Matt. Singh, Harjinder.<br/>Yer Numarası ONLINE(355883.1)<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124046108">http://www.sciencedirect.com/science/book/9780124046108</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Probiotics and prebiotics in food, nutrition and healthent://SD_ILS/0/SD_ILS:3427822025-03-16T04:22:52Z2025-03-16T04:22:52ZYazar Ötleş, Semih, editor.<br/>Yer Numarası ONLINE(342782.1)<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781466586246">Distributed by publisher. 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Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Wardlaw's perspectives in nutritionent://SD_ILS/0/SD_ILS:2702882025-03-16T04:22:52Z2025-03-16T04:22:52ZYazar Wardlaw, Gordon M. Byrd-Bredbenner, Carol.<br/>Yer Numarası QP141 W38 2013<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Total Diet Studiesent://SD_ILS/0/SD_ILS:3308272025-03-16T04:22:52Z2025-03-16T04:22:52ZYazar Moy, Gerald G. editor. Vannoort, Richard W. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE(330827.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4419-7689-5">http://dx.doi.org/10.1007/978-1-4419-7689-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Taurine 8 Volume 2: Nutrition and Metabolism, Protective Role, and Role in Reproduction, Development, and Differentiationent://SD_ILS/0/SD_ILS:3319452025-03-16T04:22:52Z2025-03-16T04:22:52ZYazar El Idrissi, Abdeslem. editor. L'Amoreaux, William J. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE(331945.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4614-6093-0">http://dx.doi.org/10.1007/978-1-4614-6093-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Taurine 8 Volume 1: The Nervous System, Immune System, Diabetes and the Cardiovascular Systement://SD_ILS/0/SD_ILS:3319552025-03-16T04:22:52Z2025-03-16T04:22:52ZYazar El Idrissi, Abdeslem. editor. L'Amoreaux, William J. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE(331955.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4614-6130-2">http://dx.doi.org/10.1007/978-1-4614-6130-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 1ent://SD_ILS/0/SD_ILS:3322002025-03-16T04:22:52Z2025-03-16T04:22:52ZYazar Preedy, Victor R. editor. Srirajaskanthan, Rajaventhan. editor. Patel, Vinood B. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE(332200.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4614-7076-2">http://dx.doi.org/10.1007/978-1-4614-7076-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 2ent://SD_ILS/0/SD_ILS:3322092025-03-16T04:22:52Z2025-03-16T04:22:52ZYazar Preedy, Victor R. editor. Srirajaskanthan, Rajaventhan. editor. Patel, Vinood B. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE(332209.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4614-7110-3">http://dx.doi.org/10.1007/978-1-4614-7110-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of Olive Oil Analysis and Propertiesent://SD_ILS/0/SD_ILS:3323432025-03-16T04:22:52Z2025-03-16T04:22:52ZYazar Aparicio, Ramón. editor. Harwood, John. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE(332343.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4614-7777-8">http://dx.doi.org/10.1007/978-1-4614-7777-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of Clinical Nutrition and Strokeent://SD_ILS/0/SD_ILS:3325602025-03-16T04:22:52Z2025-03-16T04:22:52ZYazar Corrigan, Mandy L. editor. Escuro, Arlene A. editor. Kirby, Donald F. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE(332560.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-62703-380-0">http://dx.doi.org/10.1007/978-1-62703-380-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Natural Products in Cancer Prevention and Therapyent://SD_ILS/0/SD_ILS:3338712025-03-16T04:22:52Z2025-03-16T04:22:52ZYazar Pezzuto, John M. editor. Suh, Nanjoo. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE(333871.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-642-34575-3">http://dx.doi.org/10.1007/978-3-642-34575-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Energy Balance in Motionent://SD_ILS/0/SD_ILS:3338762025-03-16T04:22:52Z2025-03-16T04:22:52ZYazar Westerterp, Klaas R. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE(333876.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-642-34627-9">http://dx.doi.org/10.1007/978-3-642-34627-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food Quality, Safety and Technologyent://SD_ILS/0/SD_ILS:3353462025-03-16T04:22:52Z2025-03-16T04:22:52ZYazar Lima, Giuseppina P. P. editor. Vianello, Fabio. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE(335346.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-7091-1640-1">http://dx.doi.org/10.1007/978-3-7091-1640-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The science of nutritionent://SD_ILS/0/SD_ILS:3413842025-03-16T04:22:52Z2025-03-16T04:22:52ZYazar Rogers, Kara, editor. Gale Group.<br/>Yer Numarası ONLINE(341384.1)<br/>Elektronik Erişim <a href="http://find.galegroup.com/openurl/openurl?url_ver=Z39.88-2004&url_ctx_fmt=info:ofi/fmt:kev:mtx:ctx&req_dat=info:sid/gale:ugnid:hu_tr&res_id=info:sid/gale:GVRL&ctx_enc=info:ofi:enc:UTF-8&rft_val_fmt=info:ofi/fmt:kev:mtx:book&rft_id=info:sid/gale:bmcode:recid/6MNO">Available for Hacettepe University via Gale Virtual Reference Library. Click here to access</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Antioxidant Properties of Spices, Herbs and Other Sourcesent://SD_ILS/0/SD_ILS:3314732025-03-16T04:22:52Z2025-03-16T04:22:52ZYazar Charles, Denys J. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE(331473.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4614-4310-0">http://dx.doi.org/10.1007/978-1-4614-4310-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Microwave-assisted Extraction for Bioactive Compounds Theory and Practiceent://SD_ILS/0/SD_ILS:3315972025-03-16T04:22:52Z2025-03-16T04:22:52ZYazar Chemat, Farid. editor. Cravotto, Giancarlo. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE(331597.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4614-4830-3">http://dx.doi.org/10.1007/978-1-4614-4830-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Statistics in Food Science and Nutritionent://SD_ILS/0/SD_ILS:3316472025-03-16T04:22:52Z2025-03-16T04:22:52ZYazar Pripp, Are Hugo. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE(331647.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4614-5010-8">http://dx.doi.org/10.1007/978-1-4614-5010-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Diet Quality An Evidence-Based Approach, Volume 2ent://SD_ILS/0/SD_ILS:3322592025-03-16T04:22:52Z2025-03-16T04:22:52ZYazar Preedy, Victor R. editor. Hunter, Lan-Anh. editor. Patel, Vinood B. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE(332259.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4614-7315-2">http://dx.doi.org/10.1007/978-1-4614-7315-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Diet Quality An Evidence-Based Approach, Volume 1ent://SD_ILS/0/SD_ILS:3322632025-03-16T04:22:52Z2025-03-16T04:22:52ZYazar Preedy, Victor R. editor. Hunter, Lan-Anh. editor. Patel, Vinood B. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE(332263.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4614-7339-8">http://dx.doi.org/10.1007/978-1-4614-7339-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Chocolate in Health and Nutritionent://SD_ILS/0/SD_ILS:3325302025-03-16T04:22:52Z2025-03-16T04:22:52ZYazar Watson, Ronald Ross. editor. Preedy, Victor R. editor. Zibadi, Sherma. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE(332530.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-61779-803-0">http://dx.doi.org/10.1007/978-1-61779-803-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Magnesium in Human Health and Diseaseent://SD_ILS/0/SD_ILS:3325342025-03-16T04:22:52Z2025-03-16T04:22:52ZYazar Watson, Ronald Ross. editor. Preedy, Victor R. editor. Zibadi, Sherma. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE(332534.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-62703-044-1">http://dx.doi.org/10.1007/978-1-62703-044-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Alcohol, Nutrition, and Health Consequencesent://SD_ILS/0/SD_ILS:3325352025-03-16T04:22:52Z2025-03-16T04:22:52ZYazar Watson, Ronald Ross. editor. Preedy, Victor R. editor. Zibadi, Sherma. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE(332535.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-62703-047-2">http://dx.doi.org/10.1007/978-1-62703-047-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Bioactive Dietary Factors and Plant Extracts in Dermatologyent://SD_ILS/0/SD_ILS:3325422025-03-16T04:22:52Z2025-03-16T04:22:52ZYazar Watson, Ronald Ross. editor. Zibadi, Sherma. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE(332542.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-62703-167-7">http://dx.doi.org/10.1007/978-1-62703-167-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Omega-6/3 Fatty Acids Functions, Sustainability Strategies and Perspectivesent://SD_ILS/0/SD_ILS:3325512025-03-16T04:22:52Z2025-03-16T04:22:52ZYazar Meester, Fabien. editor. Watson, Ronald Ross. editor. Zibadi, Sherma. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE(332551.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-62703-215-5">http://dx.doi.org/10.1007/978-1-62703-215-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutrition in Infancy Volume 1ent://SD_ILS/0/SD_ILS:3325522025-03-16T04:22:52Z2025-03-16T04:22:52ZYazar Watson, Ronald Ross. editor. Grimble, George. editor. Preedy, Victor R. editor. Zibadi, Sherma. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE(332552.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-62703-224-7">http://dx.doi.org/10.1007/978-1-62703-224-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutrition in Infancy Volume 2ent://SD_ILS/0/SD_ILS:3325542025-03-16T04:22:52Z2025-03-16T04:22:52ZYazar Watson, Ronald Ross. editor. Grimble, George. editor. Preedy, Victor R. editor. Zibadi, Sherma. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE(332554.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-62703-254-4">http://dx.doi.org/10.1007/978-1-62703-254-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutrition and Diet in Menopauseent://SD_ILS/0/SD_ILS:3325592025-03-16T04:22:52Z2025-03-16T04:22:52ZYazar Hollins Martin, Caroline J. editor. Watson, Ronald Ross. editor. Preedy, Victor R. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE(332559.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-62703-373-2">http://dx.doi.org/10.1007/978-1-62703-373-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Berichte zu Pflanzenschutzmitteln 2011 Jahresbericht Pflanzenschutz-Kontrollprogramment://SD_ILS/0/SD_ILS:3365592025-03-16T04:22:52Z2025-03-16T04:22:52ZYazar Dombrowski, Saskia. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE(336559.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-0348-0543-8">http://dx.doi.org/10.1007/978-3-0348-0543-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Berichte zur Lebensmittelsicherheit 2011 Bundesweiter Überwachungsplan 2011. Gemeinsamer Bericht des Bundes und der Länderent://SD_ILS/0/SD_ILS:3365602025-03-16T04:22:52Z2025-03-16T04:22:52ZYazar Dombrowski, Saskia. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE(336560.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-0348-0575-9">http://dx.doi.org/10.1007/978-3-0348-0575-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Berichte zur Lebensmittelsicherheit 2011 Monitoringent://SD_ILS/0/SD_ILS:3365612025-03-16T04:22:52Z2025-03-16T04:22:52ZYazar Dombrowski, Saskia. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE(336561.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-0348-0580-3">http://dx.doi.org/10.1007/978-3-0348-0580-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Bericht zum 10-jährigen Jubiläum des Bundesamtes für Verbraucherschutz und Lebensmittelsicherheit Vom Acker bis zum Teller – 10 Jahre BVL im Dienste des Verbraucherschutzesent://SD_ILS/0/SD_ILS:3365632025-03-16T04:22:52Z2025-03-16T04:22:52ZYazar Dombrowski, Saskia. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE(336563.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-0348-0662-6">http://dx.doi.org/10.1007/978-3-0348-0662-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Berichte zur Lebensmittelsicherheit 2011 Nationale Berichterstattung an die EU. Nationaler Rückstandskontrollplan (NRKP) und Einfuhrüberwachungsplan (EÜP)ent://SD_ILS/0/SD_ILS:3365642025-03-16T04:22:52Z2025-03-16T04:22:52ZYazar Dombrowski, Saskia. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE(336564.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-0348-0670-1">http://dx.doi.org/10.1007/978-3-0348-0670-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Berichte zum Wirtschaftlichen Verbraucherschutz 2011/2012 Bericht der Zentralen Verbindungsstelle 2011. Bericht der Zentralen Verbindungsstelle 2012. Bericht über die Zusammenarbeit im Verbraucherschutz 2011/2012ent://SD_ILS/0/SD_ILS:3365652025-03-16T04:22:52Z2025-03-16T04:22:52ZYazar Dombrowski, Saskia. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE(336565.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-0348-0691-6">http://dx.doi.org/10.1007/978-3-0348-0691-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Lexikon der pflanzlichen Fette und Öleent://SD_ILS/0/SD_ILS:3382462025-03-16T04:22:52Z2025-03-16T04:22:52ZYazar Krist, Sabine. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE(338246.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-7091-1005-8">http://dx.doi.org/10.1007/978-3-7091-1005-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Angewandte Statistik Eine Einführung für Biologen und Medizinerent://SD_ILS/0/SD_ILS:3382542025-03-16T04:22:52Z2025-03-16T04:22:52ZYazar Timischl, Werner. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE(338254.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-7091-1349-3">http://dx.doi.org/10.1007/978-3-7091-1349-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Yaş 75 yolun yarısı : gençlik ve sağlıklı yaşam sırlarıent://SD_ILS/0/SD_ILS:3912392025-03-16T04:22:52Z2025-03-16T04:22:52ZYazar Akbay, Ertuğrul.<br/>Yer Numarası GV341 A33 2013<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Obezite ile mücadele el kitabı : birinci basamak hekimler içinent://SD_ILS/0/SD_ILS:5172102025-03-16T04:22:52Z2025-03-16T04:22:52ZYazar Barışkın, Elif. Buzgan, Turan.<br/>Yer Numarası WD 210 O241 2013<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Ruhunu dinle bedenini doyurent://SD_ILS/0/SD_ILS:4239002025-03-16T04:22:52Z2025-03-16T04:22:52ZYazar Soysal, Yasemin.<br/>Yer Numarası RM222.2 S697 2013<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Karatay diyeti'yle yaşam boyu sağlıkent://SD_ILS/0/SD_ILS:4236832025-03-16T04:22:52Z2025-03-16T04:22:52ZYazar Karatay, M.Canan Efendigil. Doğan, Nihal, editör.<br/>Yer Numarası RM222.2 K375 2013<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Agricultural Applicationsent://SD_ILS/0/SD_ILS:3343022025-03-16T04:22:52Z2025-03-16T04:22:52ZYazar Kempken, Frank. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE(334302.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-642-36821-9">http://dx.doi.org/10.1007/978-3-642-36821-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Berichte zu Pflanzenschutzmitteln 2012 Jahresbericht Pflanzenschutz-Kontrollprogramment://SD_ILS/0/SD_ILS:3365672025-03-16T04:22:52Z2025-03-16T04:22:52ZYazar Dombrowski, Saskia. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE(336567.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-319-02775-3">http://dx.doi.org/10.1007/978-3-319-02775-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Berichte zur Lebensmittelsicherheit 2012 Bundesweiter Überwachungsplan 2012ent://SD_ILS/0/SD_ILS:3365682025-03-16T04:22:52Z2025-03-16T04:22:52ZYazar Dombrowski, Saskia. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE(336568.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-319-02810-1">http://dx.doi.org/10.1007/978-3-319-02810-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Berichte zur Lebensmittelsicherheit 2012 Monitoringent://SD_ILS/0/SD_ILS:3365692025-03-16T04:22:52Z2025-03-16T04:22:52ZYazar Dombrowski, Saskia. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE(336569.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-319-02991-7">http://dx.doi.org/10.1007/978-3-319-02991-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Selenium Its Molecular Biology and Role in Human Healthent://SD_ILS/0/SD_ILS:1738332025-03-16T04:22:52Z2025-03-16T04:22:52ZYazar Hatfield, Dolph L. editor. Berry, Marla J. editor. Gladyshev, Vadim N. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4614-1025-6">http://dx.doi.org/10.1007/978-1-4614-1025-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The Mediterranean Diet A Clinician’s Guide for Patient Careent://SD_ILS/0/SD_ILS:1742332025-03-16T04:22:52Z2025-03-16T04:22:52ZYazar Zacharias, Eric. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4614-3326-2">http://dx.doi.org/10.1007/978-1-4614-3326-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Functional Foods and Nutraceuticalsent://SD_ILS/0/SD_ILS:1742712025-03-16T04:22:52Z2025-03-16T04:22:52ZYazar Aluko, Rotimi E. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4614-3480-1">http://dx.doi.org/10.1007/978-1-4614-3480-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Berichte zur Lebensmittelsicherheit 2010 Monitoringent://SD_ILS/0/SD_ILS:1767712025-03-16T04:22:52Z2025-03-16T04:22:52ZYazar Dombrowski, Saskia. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-0348-0289-5">http://dx.doi.org/10.1007/978-3-0348-0289-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Berichte zu Pflanzenschutzmitteln 2010 Jahresbericht Pflanzenschutz–Kontrollprogramment://SD_ILS/0/SD_ILS:1767762025-03-16T04:22:52Z2025-03-16T04:22:52ZYazar Dombrowski, Saskia. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-0348-0354-0">http://dx.doi.org/10.1007/978-3-0348-0354-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Comparative Physiology of Fasting, Starvation, and Food Limitationent://SD_ILS/0/SD_ILS:1966002025-03-16T04:22:52Z2025-03-16T04:22:52ZYazar McCue, Marshall D. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-642-29056-5">http://dx.doi.org/10.1007/978-3-642-29056-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Characterization and Authentication of Olive and Other Vegetable Oils New Analytical Methodsent://SD_ILS/0/SD_ILS:1970742025-03-16T04:22:52Z2025-03-16T04:22:52ZYazar Lerma García, María Jesús. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-642-31418-6">http://dx.doi.org/10.1007/978-3-642-31418-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The Impact of Climate Change and Bioenergy on Nutritionent://SD_ILS/0/SD_ILS:2057512025-03-16T04:22:52Z2025-03-16T04:22:52ZYazar Thompson, Brian. editor. Cohen, Marc J. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-94-007-0110-6">http://dx.doi.org/10.1007/978-94-007-0110-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutraceuticals and Cancerent://SD_ILS/0/SD_ILS:2064142025-03-16T04:22:52Z2025-03-16T04:22:52ZYazar Sarkar, Fazlul H. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-94-007-2630-7">http://dx.doi.org/10.1007/978-94-007-2630-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The vitaminsent://SD_ILS/0/SD_ILS:1468402025-03-16T04:22:52Z2025-03-16T04:22:52ZYazar Combs, Gerald F.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123819802">http://www.sciencedirect.com/science/book/9780123819802</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Üç nesil kadının beslenme alışkanlıklarının karşılaştırılması ve bazı antropemetrik ölçümlerinin değerlendirilmesient://SD_ILS/0/SD_ILS:1550482025-03-16T04:22:52Z2025-03-16T04:22:52ZYazar Demir, Serap. Diyetetik Programı Tez<br/>Yer Numarası TEZ QU 145 D369 2012<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Zayıflama diyeti uygulayan bireylerin başarı oranları ve etkileyen faktörlerin saptanmasıent://SD_ILS/0/SD_ILS:1550802025-03-16T04:22:52Z2025-03-16T04:22:52ZYazar Tığlı, Merve. Diyetetik Programı Tez<br/>Yer Numarası TEZ QU 145 T567 2012<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Iron Physiology and Pathophysiology in Humansent://SD_ILS/0/SD_ILS:1749262025-03-16T04:22:52Z2025-03-16T04:22:52ZYazar Anderson, Gregory J. editor. McLaren, Gordon D. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-60327-485-2">http://dx.doi.org/10.1007/978-1-60327-485-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutritional Health Strategies for Disease Preventionent://SD_ILS/0/SD_ILS:1751522025-03-16T04:22:52Z2025-03-16T04:22:52ZYazar Temple, Norman J. editor. Wilson, Ted. editor. Jacobs, Jr., David R. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-61779-894-8">http://dx.doi.org/10.1007/978-1-61779-894-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Ghrelin in Health and Diseaseent://SD_ILS/0/SD_ILS:1751542025-03-16T04:22:52Z2025-03-16T04:22:52ZYazar Smith, Roy G. editor. Thorner, Michael O. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-61779-903-7">http://dx.doi.org/10.1007/978-1-61779-903-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Berichte zur Lebensmittelsicherheit 2010 Zoonosen-Monitoringent://SD_ILS/0/SD_ILS:1767842025-03-16T04:22:52Z2025-03-16T04:22:52ZYazar Dombrowski, Saskia. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-0348-0385-4">http://dx.doi.org/10.1007/978-3-0348-0385-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Berichte zur Resistenzmonitoringstudie 2008 Resistenzsituation bei klinisch wichtigen tierpathogenen Bakterien Berichte gemäß § 77 Abs. 3 AMGent://SD_ILS/0/SD_ILS:1767942025-03-16T04:22:52Z2025-03-16T04:22:52ZYazar Dombrowski, Saskia. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-0348-0423-3">http://dx.doi.org/10.1007/978-3-0348-0423-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Berichte zur Lebensmittelsicherheit 2010 Nationaler Rückstandskontrollplan und Einfuhrüberwachungsplanent://SD_ILS/0/SD_ILS:1767972025-03-16T04:22:52Z2025-03-16T04:22:52ZYazar Dombrowski, Saskia. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-0348-0434-9">http://dx.doi.org/10.1007/978-3-0348-0434-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Berichte zur Resistenzmonitoringstudie 2009 Resistenzsituation bei klinisch wichtigen tierpathogenen Bakterienent://SD_ILS/0/SD_ILS:1768042025-03-16T04:22:52Z2025-03-16T04:22:52ZYazar Dombrowski, Saskia. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-0348-0505-6">http://dx.doi.org/10.1007/978-3-0348-0505-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Encyclopedia of Intensive Care Medicineent://SD_ILS/0/SD_ILS:1896782025-03-16T04:22:52Z2025-03-16T04:22:52ZYazar Vincent, Jean-Louis. editor. Hall, Jesse B. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-642-00418-6">http://dx.doi.org/10.1007/978-3-642-00418-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutritional Epidemiology of Breast Cancerent://SD_ILS/0/SD_ILS:2063532025-03-16T04:22:52Z2025-03-16T04:22:52ZYazar Ronco, Alvaro Luis. author. De Stéfani, Eduardo. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-94-007-2397-9">http://dx.doi.org/10.1007/978-94-007-2397-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Advances in Citrus Nutritionent://SD_ILS/0/SD_ILS:2066162025-03-16T04:22:52Z2025-03-16T04:22:52ZYazar Srivastava, Anoop Kumar. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-94-007-4171-3">http://dx.doi.org/10.1007/978-94-007-4171-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutrition and metabolism in sports, exercise and healthent://SD_ILS/0/SD_ILS:2647542025-03-16T04:22:52Z2025-03-16T04:22:52ZYazar Kang, Jie.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.tandfebooks.com/isbn/9780203851913">Click here to view</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutrition and metabolism in sports, exercise and healthent://SD_ILS/0/SD_ILS:2695482025-03-16T04:22:52Z2025-03-16T04:22:52ZYazar Kang, Jie.<br/>Yer Numarası QP141 N77 2012<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Advanced human nutritionent://SD_ILS/0/SD_ILS:2695982025-03-16T04:22:52Z2025-03-16T04:22:52ZYazar Medeiros, Denis M. Wildman, Robert E. C.<br/>Yer Numarası QP141 W485 2012<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Comparative physiology of fasting, starvation, and food limitationent://SD_ILS/0/SD_ILS:3138272025-03-16T04:22:52Z2025-03-16T04:22:52ZYazar McCue, Marshall Douglas, 1974-<br/>Yer Numarası QP141 C66 2012<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>The vitaminsent://SD_ILS/0/SD_ILS:3063902025-03-16T04:22:52Z2025-03-16T04:22:52ZYazar Combs, Gerald F.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123819802">http://www.sciencedirect.com/science/book/9780123819802</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Krause's food & the nutrition care processent://SD_ILS/0/SD_ILS:3115712025-03-16T04:22:52Z2025-03-16T04:22:52ZYazar Mahan, L. Kathleen. Éditeur scientifique. Escott-Stump, Sylvia. Éditeur scientifique. Raymond, Janice L. Krause Mendelson, Marie (1906-1994). Auteur adapté /précédent.<br/>Yer Numarası WB 400 K91 2012<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Karatay mutfağıent://SD_ILS/0/SD_ILS:3949062025-03-16T04:22:52Z2025-03-16T04:22:52ZYazar Karatay, M.Canan Efendigil. Doğan, Nihal.<br/>Yer Numarası RM222.2 K373 2012<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Nutrition, Diet and Cancerent://SD_ILS/0/SD_ILS:2064972025-03-16T04:22:52Z2025-03-16T04:22:52ZYazar Shankar, Sharmila. editor. Srivastava, Rakesh K. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-94-007-2923-0">http://dx.doi.org/10.1007/978-94-007-2923-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The Nature of Nutrition : A Unifying Framework from Animal Adaptation to Human Obesityent://SD_ILS/0/SD_ILS:3764032025-03-16T04:22:52Z2025-03-16T04:22:52ZYazar Simpson, Stephen J. Raubenheimer, David, 1960-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.jstor.org/stable/10.2307/j.ctt7tb3x">http://www.jstor.org/stable/10.2307/j.ctt7tb3x</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Kan grubunuza göre beslenmeent://SD_ILS/0/SD_ILS:3856582025-03-16T04:22:52Z2025-03-16T04:22:52ZYazar D'Adamo, Peter. Ayral, Mehtap Gün.<br/>Yer Numarası QP98 D34 2012<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Diet, nutrients, and bone healthent://SD_ILS/0/SD_ILS:2761672025-03-16T04:22:52Z2025-03-16T04:22:52ZYazar Anderson, John J. B. (John Joseph Baxter), 1934- Garner, Sanford C. Klemmer, Philip J.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439819562">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Bone health in childrenent://SD_ILS/0/SD_ILS:2761742025-03-16T04:22:52Z2025-03-16T04:22:52ZYazar Abrams, Steven A. Hawthorne, Keli M.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439849279">Distributed by publisher. 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Lebensmittel-Monitoringent://SD_ILS/0/SD_ILS:1767252025-03-16T04:22:52Z2025-03-16T04:22:52ZYazar Dombrowski, Saskia. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-0348-0095-2">http://dx.doi.org/10.1007/978-3-0348-0095-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Lebensmittelchemieent://SD_ILS/0/SD_ILS:1933282025-03-16T04:22:52Z2025-03-16T04:22:52ZYazar Baltes, Werner. author. Matissek, Reinhard. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-642-16539-9">http://dx.doi.org/10.1007/978-3-642-16539-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Lehrbuch Lebensmittelchemie und Ernährungent://SD_ILS/0/SD_ILS:1977132025-03-16T04:22:52Z2025-03-16T04:22:52ZYazar Ebermann, Robert. author. Elmadfa, Ibrahim. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-7091-0211-4">http://dx.doi.org/10.1007/978-3-7091-0211-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Probiotic Bacteria and Enteric Infections Cytoprotection by Probiotic Bacteriaent://SD_ILS/0/SD_ILS:2058282025-03-16T04:22:52Z2025-03-16T04:22:52ZYazar Malago, J.J. editor. Koninkx, J.F.J.G. editor. Marinsek-Logar, R. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-94-007-0386-5">http://dx.doi.org/10.1007/978-94-007-0386-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The Physical Processes of Digestionent://SD_ILS/0/SD_ILS:1732132025-03-16T04:22:52Z2025-03-16T04:22:52ZYazar Lentle, Roger G. author. Janssen, Patrick W.M. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4419-9449-3">http://dx.doi.org/10.1007/978-1-4419-9449-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nitrite and Nitrate in Human Health and Diseaseent://SD_ILS/0/SD_ILS:1750352025-03-16T04:22:52Z2025-03-16T04:22:52ZYazar Bryan, Nathan S. editor. Loscalzo, Joseph. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-60761-616-0">http://dx.doi.org/10.1007/978-1-60761-616-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Industrial Applicationsent://SD_ILS/0/SD_ILS:1916902025-03-16T04:22:52Z2025-03-16T04:22:52ZYazar Hofrichter, Martin. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-642-11458-8">http://dx.doi.org/10.1007/978-3-642-11458-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutrition & diet therapyent://SD_ILS/0/SD_ILS:2786352025-03-16T04:22:52Z2025-03-16T04:22:52ZYazar Lutz, Carroll A. Przytulski, Karen Rutherford.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=398513">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=398513</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>First aid for the pediatrics clerkshipent://SD_ILS/0/SD_ILS:2937032025-03-16T04:22:52Z2025-03-16T04:22:52ZYazar Stead, Latha G. Kaufman, Matthew S. Wasseem, Muhammad.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://mhebooklibrary.com/reader/first-aid-for-pediatrics-clerkship-third-edition">Subscription required</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Understanding global healthent://SD_ILS/0/SD_ILS:2937992025-03-16T04:22:52Z2025-03-16T04:22:52ZYazar Markle, William H. Fisher, Melanie A. Smego, Raymond A.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://mhebooklibrary.com/reader/understanding-global-health">Subscription 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(Susan) Roche, Helen M. Macdonald, Ian, 1921- Nutrition Society (Great Britain) Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Wiley InterScience <a href="http://dx.doi.org/10.1002/9781444327779">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food in contextent://SD_ILS/0/SD_ILS:3411372025-03-16T04:22:52Z2025-03-16T04:22:52ZYazar Lerner, Brenda Wilmoth, editor. Lerner, K. Lee, editor. Gale Group.<br/>Yer Numarası ONLINE(341137.1)<br/>Elektronik Erişim <a href="http://find.galegroup.com/openurl/openurl?url_ver=Z39.88-2004&url_ctx_fmt=info:ofi/fmt:kev:mtx:ctx&req_dat=info:sid/gale:ugnid:hu_tr&res_id=info:sid/gale:GVRL&ctx_enc=info:ofi:enc:UTF-8&rft_val_fmt=info:ofi/fmt:kev:mtx:book&rft_id=info:sid/gale:bmcode:recid/3SZI">Available for Hacettepe University via Gale Virtual Reference Library. Click here to access</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Pazartesi rejime başlıyorum!ent://SD_ILS/0/SD_ILS:4236912025-03-16T04:22:52Z2025-03-16T04:22:52ZYazar Gün, Nil, 1952- Hancıoğlu, Yonca.<br/>Yer Numarası RM222 G86 2011<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Kaç kiloya programlısınent://SD_ILS/0/SD_ILS:4236922025-03-16T04:22:52Z2025-03-16T04:22:52ZYazar Gün, Nil Hancıoğlu, Yonca.<br/>Yer Numarası RM222 G87 2011<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Beslenme ilkelerient://SD_ILS/0/SD_ILS:3928512025-03-16T04:22:52Z2025-03-16T04:22:52ZYazar Tayar, Mustafa Haşıl Korkmaz, Nimet. Özkeleş, H.Elif.<br/>Yer Numarası QU 145 T39 2011<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>The Paleoanthropology and Archaeology of Big-Game Hunting Protein, Fat, or Politics?ent://SD_ILS/0/SD_ILS:1726762025-03-16T04:22:52Z2025-03-16T04:22:52ZYazar Speth, John D. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4419-6733-6">http://dx.doi.org/10.1007/978-1-4419-6733-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Iron Deficiency and Overload From Basic Biology to Clinical Medicineent://SD_ILS/0/SD_ILS:1747892025-03-16T04:22:52Z2025-03-16T04:22:52ZYazar Yehuda, Shlomo. editor. Mostofsky, David I. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-59745-462-9">http://dx.doi.org/10.1007/978-1-59745-462-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Vitamin D Physiology, Molecular Biology, and Clinical Applicationsent://SD_ILS/0/SD_ILS:1748852025-03-16T04:22:52Z2025-03-16T04:22:52ZYazar Holick, Michael F. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a 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Lebensmittelsicherheit 2008 Auswertung der Daten zu Pflanzenschutzmittelrückständen aus der Lebensmittelüberwachung hinsichtlich des Vorkommens nicht zugelassener Wirkstoffe in Proben deutscher Herkunft Nationale Berichterstattung an die EU Nationaler Rückstandskontrollplan (NRKP) und Einfuhrrückstandskontrollplan (ERKP) Bericht zur amtlichen Futtermittelkontrolleent://SD_ILS/0/SD_ILS:1766482025-03-16T04:22:52Z2025-03-16T04:22:52ZYazar Brandt, Peter. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-0346-0205-1">http://dx.doi.org/10.1007/978-3-0346-0205-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Berichte zu Tierarzneimitteln 2008ent://SD_ILS/0/SD_ILS:1766692025-03-16T04:22:52Z2025-03-16T04:22:52ZYazar Brandt, Peter. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-0346-0297-6">http://dx.doi.org/10.1007/978-3-0346-0297-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Berichte zur Lebensmittelsicherheit 2009 Bundesweiter Überwachungsplan 2009ent://SD_ILS/0/SD_ILS:1767162025-03-16T04:22:52Z2025-03-16T04:22:52ZYazar Brandt, Peter. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-0348-0058-7">http://dx.doi.org/10.1007/978-3-0348-0058-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Lebensmittel-Warenkunde für Einsteigerent://SD_ILS/0/SD_ILS:1909642025-03-16T04:22:52Z2025-03-16T04:22:52ZYazar Rimbach, Gerald. author. Möhring, Jennifer. author. Erbersdobler, Helmut F. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-642-04486-1">http://dx.doi.org/10.1007/978-3-642-04486-1</a><br/>Format: Elektrnik 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editor. Bray, George A. editor. Temple, Norman J. editor. Struble, Maria Boyle. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-60327-431-9">http://dx.doi.org/10.1007/978-1-60327-431-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Preventive Nutrition The Comprehensive Guide for Health Professionalsent://SD_ILS/0/SD_ILS:1749412025-03-16T04:22:52Z2025-03-16T04:22:52ZYazar Bendich, Adrianne. editor. Deckelbaum, Richard J. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-60327-542-2">http://dx.doi.org/10.1007/978-1-60327-542-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Modern Dietary Fat Intakes in Disease Promotionent://SD_ILS/0/SD_ILS:1749442025-03-16T04:22:52Z2025-03-16T04:22:52ZYazar De Meester, Fabien. editor. Zibadi, Sherma. editor. Watson, Ronald Ross. editor. SpringerLink (Online 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href="http://dx.doi.org/10.1007/978-2-287-99475-3">http://dx.doi.org/10.1007/978-2-287-99475-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Klinische Ernährungsmedizinent://SD_ILS/0/SD_ILS:1771072025-03-16T04:22:52Z2025-03-16T04:22:52ZYazar Ledochowski, Maximilian. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-211-88900-8">http://dx.doi.org/10.1007/978-3-211-88900-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Biochemie der Ernährungent://SD_ILS/0/SD_ILS:1987022025-03-16T04:22:52Z2025-03-16T04:22:52ZYazar Rehner, Gertrud. author. Daniel, Hannelore. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-8274-2217-0">http://dx.doi.org/10.1007/978-3-8274-2217-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Management of Health Risks from Environment and Food Policy and Politics of Health Risk Management in Five Countries - Asbestos and BSEent://SD_ILS/0/SD_ILS:2049542025-03-16T04:22:52Z2025-03-16T04:22:52ZYazar Sato, Hajime. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-90-481-3028-3">http://dx.doi.org/10.1007/978-90-481-3028-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Cholesterol and Beyond The Research on Diet and Coronary Heart Disease 1900-2000ent://SD_ILS/0/SD_ILS:2053432025-03-16T04:22:52Z2025-03-16T04:22:52ZYazar Truswell, A. Stewart. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-90-481-8875-8">http://dx.doi.org/10.1007/978-90-481-8875-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Your brain on food how chemicals control your thoughts and feelingsent://SD_ILS/0/SD_ILS:2333582025-03-16T04:22:52Z2025-03-16T04:22:52ZYazar Wenk, Gary Lee.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Oxford scholarship online <a href="http://dx.doi.org/10.1093/acprof:oso/9780195388541.001.0001">http://dx.doi.org/10.1093/acprof:oso/9780195388541.001.0001</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Plant phenolics and human health biochemistry, nutrition, and pharmacologyent://SD_ILS/0/SD_ILS:2978172025-03-16T04:22:52Z2025-03-16T04:22:52ZYazar Fraga, Cesar G. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=469162">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=469162</a>
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Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Anthocyanins Biosynthesis, Functions, and Applicationsent://SD_ILS/0/SD_ILS:1674622025-03-16T04:22:52Z2025-03-16T04:22:52ZYazar Winefield, Chris. editor. Davies, Kevin. editor. Gould, Kevin. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-0-387-77335-3">http://dx.doi.org/10.1007/978-0-387-77335-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The Evolution of Hominin Diets Integrating Approaches to the Study of Palaeolithic Subsistenceent://SD_ILS/0/SD_ILS:1706212025-03-16T04:22:52Z2025-03-16T04:22:52ZYazar Hublin, Jean-Jacques. editor. Richards, Michael P. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4020-9699-0">http://dx.doi.org/10.1007/978-1-4020-9699-0</a><br/>Format: Elektrnik 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W. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-60761-311-4">http://dx.doi.org/10.1007/978-1-60761-311-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Berichte zur Lebensmittelsicherheit 2008 Bundesweiter Überwachungsplan 2008ent://SD_ILS/0/SD_ILS:1766602025-03-16T04:22:52Z2025-03-16T04:22:52ZYazar Brandt, Peter. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-0346-0254-9">http://dx.doi.org/10.1007/978-3-0346-0254-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>SUSHI Food for the eye, the body & the soulent://SD_ILS/0/SD_ILS:1720162025-03-16T04:22:52Z2025-03-16T04:22:52ZYazar Mouritsen, Ole G. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4419-0618-2">http://dx.doi.org/10.1007/978-1-4419-0618-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Abord Clinique Du Patient Obèseent://SD_ILS/0/SD_ILS:1764612025-03-16T04:22:52Z2025-03-16T04:22:52ZYazar Ritz, Patrick. author. Dargent, Jérôme. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-2-287-79958-7">http://dx.doi.org/10.1007/978-2-287-79958-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Carotenoids Volume 5: Nutrition and Healthent://SD_ILS/0/SD_ILS:1979362025-03-16T04:22:52Z2025-03-16T04:22:52ZYazar Britton, George. editor. Pfander, Hanspeter. editor. Liaaen-Jensen, Synnøve. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-7643-7501-0">http://dx.doi.org/10.1007/978-3-7643-7501-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food Safety Culture Creating a Behavior-Based Food Safety Management Systement://SD_ILS/0/SD_ILS:1669982025-03-16T04:22:52Z2025-03-16T04:22:52ZYazar Yiannas, Frank. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-0-387-72867-4">http://dx.doi.org/10.1007/978-0-387-72867-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Prebiotics and Probiotics Science and Technologyent://SD_ILS/0/SD_ILS:1676472025-03-16T04:22:52Z2025-03-16T04:22:52ZYazar Charalampopoulos, Dimitris. editor. Rastall, Robert A. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-0-387-79058-9">http://dx.doi.org/10.1007/978-0-387-79058-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Medical Foods from Natural Sourcesent://SD_ILS/0/SD_ILS:1676692025-03-16T04:22:52Z2025-03-16T04:22:52ZYazar Kaur, Meera. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-0-387-79378-8">http://dx.doi.org/10.1007/978-0-387-79378-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Breast-Feeding: Early Influences on Later Healthent://SD_ILS/0/SD_ILS:1703072025-03-16T04:22:52Z2025-03-16T04:22:52ZYazar Goldberg, Gail. editor. Prentice, Andrew. editor. Prentice, Ann. editor. Filteau, Suzanne. editor. Simondon, Kirsten. editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4020-8749-3">http://dx.doi.org/10.1007/978-1-4020-8749-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Proceedings of the VIIIth Conference of the International Society for Trace Element Research in Humans (ISTERH), the IXth Conference of the Nordic Trace Element Society (NTES), and the VIth Conference of the Hellenic Trace Element Society (HTES), 2007ent://SD_ILS/0/SD_ILS:1704232025-03-16T04:22:52Z2025-03-16T04:22:52ZYazar Hunt, Curtiss. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4020-9056-1">http://dx.doi.org/10.1007/978-1-4020-9056-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The Sweetpotatoent://SD_ILS/0/SD_ILS:1705452025-03-16T04:22:52Z2025-03-16T04:22:52ZYazar Loebenstein, Gad. editor. Thottappilly, George. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4020-9475-0">http://dx.doi.org/10.1007/978-1-4020-9475-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutrition and Metabolism Underlying Mechanisms and Clinical Consequencesent://SD_ILS/0/SD_ILS:1749182025-03-16T04:22:52Z2025-03-16T04:22:52ZYazar Mantzoros, Christos S. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-60327-453-1">http://dx.doi.org/10.1007/978-1-60327-453-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Traité de nutrition de la personne âgéeent://SD_ILS/0/SD_ILS:1764752025-03-16T04:22:52Z2025-03-16T04:22:52ZYazar Hébuterne, Xavier. author. Alix, Emmanuel. author. Raynaud-Simon, Agathe. author. Vellas, Bruno. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-2-287-98117-3">http://dx.doi.org/10.1007/978-2-287-98117-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Leitfaden zur medizinischen Trainigsberatung Rehabilitation bis Leistungssportent://SD_ILS/0/SD_ILS:1770462025-03-16T04:22:52Z2025-03-16T04:22:52ZYazar Haber, Paul. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-211-75636-2">http://dx.doi.org/10.1007/978-3-211-75636-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food Chemistryent://SD_ILS/0/SD_ILS:1859452025-03-16T04:22:52Z2025-03-16T04:22:52ZYazar Belitz, Hans-Dieter. author. Grosch, Werner. author. Schieberle, Peter. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-540-69934-7">http://dx.doi.org/10.1007/978-3-540-69934-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Integrative Wildlife Nutritionent://SD_ILS/0/SD_ILS:1889342025-03-16T04:22:52Z2025-03-16T04:22:52ZYazar Barboza, Perry S. editor. Parker, Katherine L. editor. Hume, Ian D. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-540-87885-8">http://dx.doi.org/10.1007/978-3-540-87885-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Adipositas im Kindes- und Jugendalter Basiswissen und Therapieent://SD_ILS/0/SD_ILS:1850722025-03-16T04:22:52Z2025-03-16T04:22:52ZYazar Lehrke, Sonja. author. Laessle, Reinhold G. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-540-48351-9">http://dx.doi.org/10.1007/978-3-540-48351-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Schimmelpilze Lebensweise, Nutzen, Schaden, Bekämpfungent://SD_ILS/0/SD_ILS:1891102025-03-16T04:22:52Z2025-03-16T04:22:52ZYazar Kück, Ulrich. author. Nowrousian, Minou. author. Hoff, Birgit. author. Engh, Ines. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-540-88717-1">http://dx.doi.org/10.1007/978-3-540-88717-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutrizione parenterale in pediatriaent://SD_ILS/0/SD_ILS:2043972025-03-16T04:22:52Z2025-03-16T04:22:52ZYazar Savino, Francesco. author. Marengo, Mario. author. Miniero, Roberto. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-88-470-1380-3">http://dx.doi.org/10.1007/978-88-470-1380-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The nutritionist food, nutrition, and optimal healthent://SD_ILS/0/SD_ILS:2661352025-03-16T04:22:52Z2025-03-16T04:22:52ZYazar Wildman, Robert E. C., 1964-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.tandfebooks.com/isbn/9780203887004">Click here to view</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutrition in institutionsent://SD_ILS/0/SD_ILS:3041602025-03-16T04:22:52Z2025-03-16T04:22:52ZYazar Cross, Maria. MacDonald, Barbara, MSc. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9781444301663">http://dx.doi.org/10.1002/9781444301663</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Introducing food scienceent://SD_ILS/0/SD_ILS:3124202025-03-16T04:22:52Z2025-03-16T04:22:52ZYazar Shewfelt, Robert L.<br/>Yer Numarası TP370 S424 2009<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Adequate food for all culture, science, and technology of food in the 21st centuryent://SD_ILS/0/SD_ILS:2914332025-03-16T04:22:52Z2025-03-16T04:22:52ZYazar Pond, Wilson G., 1930- Nichols, Buford Lee, 1931- Brown, Dan L.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420077544">Distributed by publisher. 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Lifespanent://SD_ILS/0/SD_ILS:1748162025-03-16T04:22:52Z2025-03-16T04:22:52ZYazar Robert-McComb, Jacalyn J. editor. Norman, Reid. editor. Zumwalt, Mimi. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-59745-534-3">http://dx.doi.org/10.1007/978-1-59745-534-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>A Primer for the Exercise and Nutrition Sciences Thermodynamics, Bioenergetics, Metabolisment://SD_ILS/0/SD_ILS:1748992025-03-16T04:22:52Z2025-03-16T04:22:52ZYazar Scott, Christopher B. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-60327-383-1">http://dx.doi.org/10.1007/978-1-60327-383-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Berichte zur Lebensmittelsicherheit 2007 Bericht zur amtlichen Futtermittelkontrolle Nationaler Rückstandskontrollplan für Lebensmittel tierischen Ursprungs Nationale Berichterstattung an die EU Inspektionsbericht.ent://SD_ILS/0/SD_ILS:1981812025-03-16T04:22:52Z2025-03-16T04:22:52ZYazar Bundesamt für Verbraucherschutz und Lebensmittelsicherheit (BVL). editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-7643-8915-4">http://dx.doi.org/10.1007/978-3-7643-8915-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Berichte zur Lebensmittelsicherheit 2006ent://SD_ILS/0/SD_ILS:1981452025-03-16T04:22:52Z2025-03-16T04:22:52ZYazar Brandt, Peter. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-7643-8763-1">http://dx.doi.org/10.1007/978-3-7643-8763-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Chirurgie de l’obésitéent://SD_ILS/0/SD_ILS:1764602025-03-16T04:22:52Z2025-03-16T04:22:52ZYazar Dargent, Jérôme. author. SpringerLink (Online service)<br/>Yer 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Diseaseent://SD_ILS/0/SD_ILS:1747262025-03-16T04:22:52Z2025-03-16T04:22:52ZYazar DeLegge, Mark H. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-59745-320-2">http://dx.doi.org/10.1007/978-1-59745-320-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Wild-Type Food in Health Promotion and Disease Prevention The Columbus Conceptent://SD_ILS/0/SD_ILS:1747322025-03-16T04:22:52Z2025-03-16T04:22:52ZYazar Meester, Fabien. editor. Watson, Ronald Ross. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-59745-330-1">http://dx.doi.org/10.1007/978-1-59745-330-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Lehrbuch Lebensmittelchemie und Ernährungent://SD_ILS/0/SD_ILS:1769642025-03-16T04:22:52Z2025-03-16T04:22:52ZYazar Ebermann, Robert. author. Elmadfa, Ibrahim. author. SpringerLink (Online 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href="http://dx.doi.org/10.1007/978-3-540-73202-0">http://dx.doi.org/10.1007/978-3-540-73202-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Genome Mapping and Genomics in Fishes and Aquatic Animalsent://SD_ILS/0/SD_ILS:1869832025-03-16T04:22:52Z2025-03-16T04:22:52ZYazar Kocher, Thomas. editor. Kole, Chittaranjan. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-540-73837-4">http://dx.doi.org/10.1007/978-3-540-73837-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Lebe länger und gesünderent://SD_ILS/0/SD_ILS:1875302025-03-16T04:22:52Z2025-03-16T04:22:52ZYazar Belz, Gustav G. author. Link, Reinhild. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-540-75898-3">http://dx.doi.org/10.1007/978-3-540-75898-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Beslenme ve besinlerent://SD_ILS/0/SD_ILS:1249202025-03-16T04:22:52Z2025-03-16T04:22:52ZYazar Yaşar, Hikmet. Melek, Suat.<br/>Yer Numarası TX 353 Y29 2008<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Yaşasın yemek: beslenme ve kilo yönetimi,Prof. dr. Osman Müftüoğlu ile sil baştanent://SD_ILS/0/SD_ILS:3116282025-03-16T04:22:52Z2025-03-16T04:22:52ZYazar Müftüoğlu, Osman.<br/>Yer Numarası QP143 M84 2008<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Nutrition in clinical practice a comprehensive, evidence-based manual for the practitionerent://SD_ILS/0/SD_ILS:3212222025-03-16T04:22:52Z2025-03-16T04:22:52ZYazar Katz, David L., MD. Friedman, Rachel S. C. Ovid Technologies, Inc.<br/>Yer Numarası ONLINE(321222.1)<br/>Elektronik Erişim <a href="http://ovidsp.ovid.com/ovidweb.cgi?T=JS&PAGE=booktext&NEWS=N&DF=bookdb&AN=01256973/2nd_Edition&XPATH=/PG(0)">Authentication may be required:</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The biology of human longevity inflammation, nutrition, and aging in the evolution of lifespansent://SD_ILS/0/SD_ILS:1453612025-03-16T04:22:52Z2025-03-16T04:22:52ZYazar Finch, Caleb Ellicott.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123736574">http://www.sciencedirect.com/science/book/9780123736574</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of Nutrition and Ophthalmologyent://SD_ILS/0/SD_ILS:1745782025-03-16T04:22:52Z2025-03-16T04:22:52ZYazar Semba, Richard D. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-59259-979-0">http://dx.doi.org/10.1007/978-1-59259-979-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Adipose Tissue and Adipokines in Health and Diseaseent://SD_ILS/0/SD_ILS:1747472025-03-16T04:22:52Z2025-03-16T04:22:52ZYazar Fantuzzi, Giamila. editor. Mazzone, Theodore. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-59745-370-7">http://dx.doi.org/10.1007/978-1-59745-370-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The Metabolic Syndrome and Obesityent://SD_ILS/0/SD_ILS:1747742025-03-16T04:22:52Z2025-03-16T04:22:52ZYazar Bray, George A. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-59745-431-5">http://dx.doi.org/10.1007/978-1-59745-431-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Traité de nutrition artificielle de l’adulteent://SD_ILS/0/SD_ILS:1763742025-03-16T04:22:52Z2025-03-16T04:22:52ZYazar La Société Francophone de Nutrition Entérale et Parentérale. author. Cano, Noël. author. Barnoud, Didier. author. Schneider, Stéphane M. author. Vasson, Marie-Paule. author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-2-287-33475-7">http://dx.doi.org/10.1007/978-2-287-33475-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Lentil An Ancient Crop for Modern Timesent://SD_ILS/0/SD_ILS:1697562025-03-16T04:22:52Z2025-03-16T04:22:52ZYazar Yadav, Shyam S. editor. McNeil, David L. editor. Stevenson, Philip C. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4020-6313-8">http://dx.doi.org/10.1007/978-1-4020-6313-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Berichte zur Lebensmittelsicherheit 2005 Nationaler Rückstandskontrollplan für Lebensmittel tierischen Ursprungs Inspektionsbericht Bericht zum Schnellwarnsystem Bericht zur Futtermittelüberwachung.ent://SD_ILS/0/SD_ILS:1980562025-03-16T04:22:52Z2025-03-16T04:22:52ZYazar Bundesamt für Verbraucherschutz und Lebensmittelsicherheit (BVL). editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-7643-8403-6">http://dx.doi.org/10.1007/978-3-7643-8403-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Berichte zur Lebensmittelsicherheit 2005 Bericht über Rückstände von Pflanzenschutzmitteln in Lebensmitteln Nationale Berichterstattung an die EU Bundesweiter Überwachungsplanent://SD_ILS/0/SD_ILS:1980572025-03-16T04:22:52Z2025-03-16T04:22:52ZYazar Brandt, Peter. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-7643-8405-0">http://dx.doi.org/10.1007/978-3-7643-8405-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Berichte zur Lebensmittelsicherheit 2006ent://SD_ILS/0/SD_ILS:1981232025-03-16T04:22:52Z2025-03-16T04:22:52ZYazar Brandt, Peter. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-7643-8701-3">http://dx.doi.org/10.1007/978-3-7643-8701-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>New Perspectives in Magnesium Research Nutrition and Healthent://SD_ILS/0/SD_ILS:1754372025-03-16T04:22:52Z2025-03-16T04:22:52ZYazar Nishizawa, Yoshiki. editor. Morii, Hirotoshi. editor. Durlach, Jean. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-84628-483-0">http://dx.doi.org/10.1007/978-1-84628-483-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Ernährung und Bewegung für jung und alt Älter werden - 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MyiLibrary, Table of contents <a href="http://www.myilibrary.com?id=45019&ref=toc">http://www.myilibrary.com?id=45019&ref=toc</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutritional genomics discovering the path to personalized nutritionent://SD_ILS/0/SD_ILS:3030562025-03-16T04:22:52Z2025-03-16T04:22:52ZYazar Kaput, Jim, 1952- Rodriguez, Raymond L. John Wiley & Sons.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/0471781797">http://dx.doi.org/10.1002/0471781797</a>
<a href="http://www3.interscience.wiley.com/cgi-bin/bookhome/112100945">http://www3.interscience.wiley.com/cgi-bin/bookhome/112100945</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Ankara ili Büyükşehir Belediyesi merkez itfaiye'de çalışan itfaiyecilerin genel sağlık ve beslenme durumlarının saptanmasıent://SD_ILS/0/SD_ILS:983272025-03-16T04:22:52Z2025-03-16T04:22:52ZYazar Küçük, Figen.<br/>Yer Numarası TEZ/WB 400 K96 2006<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Okul çağı çocuklarında taze sebzeve meyve tüketim durumu ile tüketimi etkileyen etmenlerin saptanmasıent://SD_ILS/0/SD_ILS:983302025-03-16T04:22:52Z2025-03-16T04:22:52ZYazar Ay, Nilhan.<br/>Yer Numarası TEZ/QU 145 A972 2006<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Koroner arter hastalarının serum antioksidan vitamin ve bazı biyokimyasa bulguları ile beslenme durumlarının değerlendirilmesient://SD_ILS/0/SD_ILS:983312025-03-16T04:22:52Z2025-03-16T04:22:52ZYazar Çiftçi, Hilal.<br/>Yer Numarası TEZ/WB 400 C569 2006<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Farklı iş kollarında çalışan yer altı maden işçilerinin enerji harcamaları ve beslenme durumlarının saptanmasıent://SD_ILS/0/SD_ILS:983392025-03-16T04:22:52Z2025-03-16T04:22:52ZYazar Bilici, Saniye.<br/>Yer Numarası TEZ/QU 145 B596 2006<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>