Arama Sonu&ccedil;lar&#305; &#304;&#350;LEVSEL GIDALAR. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003d$0025C4$0025B0$0025C5$00259ELEVSEL$002bGIDALAR.$0026ps$003d300? 2025-03-14T20:47:49Z Introduction to toxicology and food ent://SD_ILS/0/SD_ILS:81651 2025-03-14T20:47:49Z 2025-03-14T20:47:49Z Yazar&#160;Altug, Tomris.<br/>Yer Numaras&#305;&#160;RA 1258 A425 2003<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Methods of analysis for functional foods and nutraceuticals ent://SD_ILS/0/SD_ILS:76816 2025-03-14T20:47:49Z 2025-03-14T20:47:49Z Yazar&#160;Hurst, William Jeffrey, 1948- ed.<br/>Yer Numaras&#305;&#160;QP 144.F85 M48 2002<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Functional foods : Concept to product ent://SD_ILS/0/SD_ILS:76466 2025-03-14T20:47:49Z 2025-03-14T20:47:49Z Yazar&#160;Gibson, Glenn R., ed.&#160;Williams, Christine M., ed.<br/>Yer Numaras&#305;&#160;RM 216 F945 2000<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Probiotics : a critical review ent://SD_ILS/0/SD_ILS:71583 2025-03-14T20:47:49Z 2025-03-14T20:47:49Z Yazar&#160;Tannock, Gerald W., ed.<br/>Yer Numaras&#305;&#160;QR 171.I6 P75 1999<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/>