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2025-03-14T20:47:49Z
Introduction to toxicology and food
ent://SD_ILS/0/SD_ILS:81651
2025-03-14T20:47:49Z
2025-03-14T20:47:49Z
Yazar Altug, Tomris.<br/>Yer Numarası RA 1258 A425 2003<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Methods of analysis for functional foods and nutraceuticals
ent://SD_ILS/0/SD_ILS:76816
2025-03-14T20:47:49Z
2025-03-14T20:47:49Z
Yazar Hurst, William Jeffrey, 1948- ed.<br/>Yer Numarası QP 144.F85 M48 2002<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Functional foods : Concept to product
ent://SD_ILS/0/SD_ILS:76466
2025-03-14T20:47:49Z
2025-03-14T20:47:49Z
Yazar Gibson, Glenn R., ed. Williams, Christine M., ed.<br/>Yer Numarası RM 216 F945 2000<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Probiotics : a critical review
ent://SD_ILS/0/SD_ILS:71583
2025-03-14T20:47:49Z
2025-03-14T20:47:49Z
Yazar Tannock, Gerald W., ed.<br/>Yer Numarası QR 171.I6 P75 1999<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>