Arama Sonu&ccedil;lar&#305; &#350;arap ve &#351;arap yap&#305;m&#305; -- Mikrobiyoloji. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003d$0025C5$00259Earap$002bve$002b$0025C5$00259Farap$002byap$0025C4$0025B1m$0025C4$0025B1$002b--$002bMikrobiyoloji.$0026ps$003d300?dt=list 2024-10-07T10:33:09Z Handbook of enology ent://SD_ILS/0/SD_ILS:109562 2024-10-07T10:33:09Z 2024-10-07T10:33:09Z Yazar&#160;Ribereau-Gayon, Pascal.&#160;Dubourdieu, Denis, &ccedil;ev.&#160;Don&egrave;che, Bernard, &ccedil;ev.<br/>Yer Numaras&#305;&#160;TP548 .H36 2006 V.1<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Biology of microorganisms on grapes, in must and in wine ent://SD_ILS/0/SD_ILS:133530 2024-10-07T10:33:09Z 2024-10-07T10:33:09Z Yazar&#160;K&ouml;nig, Helmut.&#160;Unden, Gottfried.&#160;Fr&ouml;hlich, J&uuml;rgen.<br/>Yer Numaras&#305;&#160;TP548.5.A5 B56 2009<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/>